影片
开饭介绍
上了楼梯后还有一个正门，正门口摆放了一些佛像及佛头，经装修后，店铺已很光鲜。
继续阅读
营业时间
星期一至日
11:30 - 15:00
17:00 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
因工作关系走到中环的扶手电梯。我突然觉得饿了。走进这个泰国野。由于台风过后的关系，这一天下著雨，无太多人亦唔洗等位。我叫了泰式猪颈肉冬荫功金边粉，汤底是非常好的，我非常喜欢它。有点辣同很rich。面条也煮得好好，唔会太淋。份量是几大的我什至不能食晒。猪颈肉也烧得非常好，具有良好的调味。我很惊讶无啦啦比我揾到一间quality唔错和环境舒服的餐厅。我会再来，试试其他野食。
继续阅读
最近在某杂志看到蔡澜先生评论「何谓食家」，与大家分享一下。原文节录：「所谓食家，有以下的标准。1. 不能让餐厅请客，一定要自己付账，那么食家发表的评论才会公平。2. 甚么是好吃？都是比较下来的结果。食家要很勤力地去食遍各类的食肄，才有这种能力。3. 除了本地的，也要到各国试吃，视野广阔，味觉更为灵敏，不能只比较一个国家，要比较天下的。4. 只选高贵的餐厅，而不去露天觅食，那么，这个所谓的食家，就会脱离群众，所发表的言论片面，到最后也会被大家离弃。5. 永远保持好奇心，不断地寻找未吃过的美色，试过，才有资格说喜欢或不喜欢。」非常中肯的评论，同意！本少值著此五大原则，本少爷对以下这顿自费泰式午餐「泰殿」有此评语：「冬荫公海鲜金边粉」汤好喝，够酸又够辣，始终香浓的汤头才是主角，这比同区的「Soho Thai」、「Cafe Siam」都来得好吃。配料有鲜虾、尤鱼、小蕃茄，应爽的爽，应腍的腍，已很难得，金边粉亦爽口带米香。午餐卖 $55 连饮品，划算。「泰式肉片炒河」这个是在「泰殿」第一次点的。炒得油腻又不够镬气，不太好吃，下油多可能是避免河粉被黏作一团。本少爷吃过最好吃的泰式炒河是随便在曼谷街头，即点即炒那种。小贩通常只简单地下鸡蛋、菜心、鱼露、两小块肉片与河粉，镬气十足，好吃得会令人丧失理智地全碟扫清。加上价钱只是十零港元一碟，到泰国旅游的朋友必要一试这风味。看来我仍未有资格做一个好的「食家」吧！
继续阅读
今日同事请食午饭，所以我们一行人都来泰殿试下泰国菜!!因为惊午饭时间没位所以今早打电话订枱，点知好好彩有位!!这里个环境唔错，还见到墙上挂了泰皇和泰后的相系到(我估系，因没见过，同事说的)。我们叫了个八人餐，略略讲下有什么野食先，因为我挂住食唔记得影相，所以唔系有整咁得款食物相片!! >.<1.餐汤 (冬阴公/鱼肚汤) 二选一2. 泰式炒时菜3. 沙律 (木瓜/柚子) 二选一4.咖哩饭 (可选配其中一样: 牛、猪、羊、鸡) , 不过D.咖哩汁不太浓, 味道有点稀的感觉!!5.蜜汁猪颈肉6.Steamed Fish Grwy 7.小食拼盆8. 鸡9.甜品 - 椰汁西米糕10. 冻/热饮品
继续阅读
We were halfway through our grocery shopping in Graham Street when the hunger pang struck (how is it possible when we've just overfed overselves over Christmas?), so we racked our brains to think of a decent Thai place nearby, and decided to come here for a bit of people watching on the escalator as well. Free entertainment, why not.The place had 2 other groups of diners, so it was nice and peaceful. A window seat for us so we can clock people who went by, and we scanned the lunch set menu. Boyfriend ordered the fried flat noodles with chicken in chilli which comes with a small tom yum soup and coconut sago pudding, and I ordered a tummy-warming tom yum soup with 金边粉, which also came with dessert. For $76 and $68 respectively, it wasn't the cheapest, but then we're talking Central prime location. Add $10 for the special drinks, otherwise it's plain coffee or tea. For us, that's a no brainer. Lime soda for him, Longan drink for me.The tom yum was the best part of the meal, one of the better versions I've had that packs in a punch. The sourness hits your first, and afterwards you appreciate the heat from the spice coming out and tickling your taste buds. Not hot enough to make me tear, but enough to satisfy that craving for spiciness. There were 4 or 5 prawns in there, with 2 kinds of mushrooms (Chinese variety, but it's good to make use of local ingredients), and lots of real ginger, lemongrass, cilantro and other spices. I especially liked that it wasn't too oily, as sometimes the cook skimps on the herbs and just substitute chilli oil for the taste, which doesn't work. The fried noodles were so so, a bit greasy and gooey by the look of it, and not enough noodles to balance the dish, but you can look at it the other way and say there was lots of veg and chicken pieces. The drinks were average, and I suspect the use of fancy glasses means they don't have to give you as much as in a regular tall glass. At least they had the decency not to pack in the ice. Dessert was coconut sago pudding SANS sweetcorn which pleased my boyfriend (he vows sweetcorn does not have a place in any form of dessert, it's just inappropriate).Service was prompt and polite, and the bill came to $180 for a very filling meal. A good start to the year of more food and blogging.
继续阅读
7月9日（星期五）中午，是日放假又去中环找女友吃午餐，虽然一时前已到达中环，不过天气依然炎热，实在不宜四处去寻觅吃饭的地方，就上次我跟妳说法「泰殿」，反正我们也未吃过。差不多一时来到餐厅，还好即时有台可以坐下来等女友，刚好我坐的位置对著扶手电梯。虽然等待的过程是漫长，但看著妳慢慢的步过，我向妳挥手却视而不见，感觉很有趣。因为女友来到时已时候不早，坐下不久后便立即落单，女友要清汤炸虾饼金边粉，我就要冬荫功炒饭。因为冬荫功炒饭是跟餐汤的，我便要冬荫功汤，颇足料，有一只中虾和不少菇类，味道偏酸而带点温和的辣，相信味道是为了迁就香港人的口味而经过调校；冬荫功炒饭比汤粉还快来到，卖相虽精美，但份量比想像中少，而且味道不酸不辣，有点三不像，饭身偏湿，还好的是有四、五只中虾，尚算足料；清汤炸虾饼金边粉很晚才来，汤底清彻鲜甜，应该绝无味精，金边粉够爽滑，炸虾饼亦鲜味弹牙，不过炸虾饼放在汤里太耐了，不够香脆。餐饮方面，女友要冻柠水而我依旧要冻咖啡，不过女侍应提醒我这里供应的是泰式冻咖啡，可能和我们平时喝的有所不同。时实刚好相反，女友的冻柠水用的柠檬是青柠而不是黄柠檬，而个人来说是较喜欢的，反而冻咖啡和我平常喝的差不多，虽咖啡味不太浓，却不苦不涩。莫非女侍应所说的“泰式冻咖啡”，是从港式冻咖啡演变出来的？
继续阅读