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招牌菜
同个FD去睇戏，见肚饿又未入得，所以系附近买D野黎食。泰昌D野都唔算好平架，但系D野真系唔错的同佢一齐嗌左个意大利芝士杯，上面铺左一层椰丝，入面则系朱古力慕丝，朱古力味道几浓郁，但系口感唔算滑，另外中间有层朱古力蛋糕，不过唔系太食到，失望既系上面果块朱古力太甜，又冇咩味，睇戏顶住肚唯有Hea食住呢D先， 不过食落去尚算可以。
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Previously tried the huge jumbo egg tart cake at Tai Cheong which got popular.At first they began with the lemon flavour and then they launched the chocolate one.For Halloween, they have the new pandan flavour as well as the other two flavours with Halloween images on it.The lady at the till forgot to add the Halloween images on it.When I started taking photos of the promotional poster she realized she forgot about the Halloween finishing on the cake and offered to add it for me but as it was just icing sugar that will make the cake sweeter I did not bother with it.As well as forgetting that, she also forgot that there was a special box for it that says jumbo eggtarts.Anyway, the egg tart cake tasted the best out of the three flavours.Initially I was skeptical because I tried their Japanese Pandan cheesecake and didn't like it.But the egg tart cake version is definitely good because it has triple pandan flavour, there is a layer of pandan cake, pandan cream and pandan pudding layer.***Further reading***Tai cheong pandan Japanese cheesecakehttp://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2171801Chocolate jumbo eggtart cakehttp://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2362266Lemon jumbo eggtart cakehttp://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2368765
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