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呢间米芝莲推荐嘅泰国菜开咗新分店🇹🇭一向钟意食泰国菜嘅我一定要试吓❤️ 座位比较阔落而最值得欣赏嘅系口味保留咗泰式嘅地道感🛺一食之下真系好有泰国大排档风味值得一赞🤪⭐️ 生菜包香叶肉碎 🥬香叶肉碎嘅香气同辣度啱啱好🌶️ 配上生菜包住好清爽🌿 特别配上泰国人好钟意嘅炸猪皮🥓香脆得来好邪恶👿⭐️ 醉猫炒河 🥂炒得干身充满镬气🔥整体入口唔会太油又入味🩷咸香充满泰国街头风味⭐️ 泰式蚝饼 🦪蚝饼加上蛋浆再炸过非常香口🍳蚝仔新鲜非常饱满蚝饼加上蛋浆再炸过非常香口用了新鲜非常饱满🌊
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泰排档中环店！港岛人表示期待了很久因为仲登上2025米芝莲必比登名单环境真系好似去咗泰国味道又好正宗因为厨师都系泰国人，店员又系泰国人新店排队时间唔算太长我哋lunch等咗15分钟左右就入得冷气充足，午餐仲有优惠价加配泰式奶茶，青柠梳打，和各种泰式饮品必食：和牛船面汤底真系好香浓 饮完都唔会觉得口渴和牛用料靓 牛丸好弹牙 整体好高分果然一分钱一分货百几蚊呢个价中环嚟讲好值得醉猫炒河真系一定要点尤其系钟意河粉弹牙嘅朋友好chewy 仲有少少芥兰点缀口感系比较烟靭的甜品方面，芒果糯米饭都值得推介尤其系糯米做得比较粒分明影吓个环境，尽量都唔想影到人环境都算舒服 𠮶种喺曼谷好热闹的感觉俾钱方面就可以Fps/ cash 相信好快就会嚟食
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📍 泰排档 (中环)中环士丹顿街6-8号地舖之前喺佐敦𠮶阵时已经劲想试呢一间，但系因为地点唔方便我同埋大排长龙所以迟迟都未试，我见佢中环新开咗即刻冲过去大食特食！👉🏾 Spicy Wagyu beef flat noodles (Pad Kee Mao)😋😋😋😋.8/5呢个醉猫炒河粉真系好正！个河粉个质感系超级正超级烟韧，Wagyu牛肉煮得刚好，滑得嚟又有肉味，配上香辣酱汁，真系一口接一口停唔到，辣味啱啱好，令人食到心满意足！我建议必食！👉Omlete Oyster😋😋😋😋.8/5呢个生蚝煎蛋真系好特别！一上枱已经见到佢一定系好酥脆，蚝饼煎蛋香滑之余，生蚝嘅鲜味亦好突出，两者结合得好好，口感滑顺，食落好满足，仲有少少海味，真系一流！👉Stir-fried morning glory😋😋😋😋.8/5呢碟炒通菜清脆爽口，蒜味十足，炒得刚好，唔油腻，系一个好清新嘅配菜，食落去好开胃，仲可以平衡其他重口味嘅菜，真系唔错！👉🏾新鲜椰青😋😋😋😋.8/5超级新鲜，椰青水饮落劲清甜，佢仲俾埋匙羹你，你可以食埋啲嘢肉真系不得了😍😍😍回头:yesyesyes!!样样都劲好食😆😆唔怪之得大排长龙啦，而且餐厅气氛好好，建议大家嚟食！
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作为一间蝉联米芝莲推荐、长期排长龙嘅泰国神店，呢间餐厅完美复刻曼谷Thongsmith船面嘅精髓，更将泰国街头美食原汁原味搬嚟香港！餐厅9成食材泰国直送，由香料到酱料都坚持用泰国原装货，真系原汁原味，喺香港好少餐厅可以媲美！💯泰式蟹肉炒饭——镬气爆炸嘅曼谷街头风味一上枱就闻到扑鼻香茅同泰式鱼露香气，蟹肉多到泻，仲要系泰国空运嘅新鲜肉蟹拆肉，鲜甜到震！米饭用泰国茉莉香米，粒粒分明够干身，师傅猛火快炒出完美镬气，仲落足香茅、青柠叶、指天椒等香料爆香，辣度温和但香气层次爆灯。最正系面头洒满炸蒜同青葱，捞匀后每啖都系泰国夜市嘅风味！ 💯泰式炒金边粉——酸甜平衡嘅神级Pad Thai呢度嘅Pad Thai绝对系香港数一数二正宗！金边粉烟韧弹牙，酸甜比例完美，唔会死甜。配料有齐大头虾、豆腐干、芽菜、蛋丝，最正系旁边嘅新鲜青柠同埋花生碎，自己捞匀后味道即刻升华！ 💯飞天通菜用泰国直送虾酱同指天椒爆炒，通菜翠绿爽脆，虾酱咸香浓郁但唔会过咸，辣度可以自选（建议小辣先，佢哋嘅辣椒真系坚辣！）。最正系炒到微微焦香，镬气十足，送饭一流！ 💯泰式炸猪皮——邪恶到极致嘅街头小食完全还原泰国7-11门口𠮶种炸猪皮，厚切版本脆到似薯片，但猪油香浓十倍！！ 💯龙眼冰用泰国新鲜龙眼肉加椰糖调制，甜度自然，仲有大量龙眼肉可以舀嚟食，清凉解辣。 💯青柠梳打就落足3粒泰国青柠，酸香醒胃，气泡感强劲，饮完成个人refresh晒！ 💯沙嗲鸡串烧——炭香爆炸嘅夜市风味用泰国椰糖同黄姜粉腌制，鸡肉嫩滑多汁，炭烧香气十足。沙嗲酱系自家制，花生味浓郁带微辣，仲有青瓜同洋葱解腻，完全系曼谷夜市水准！
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This is a good place for tourists and locals seeking authentic flavors. The restaurant’s ambiance is warm and inviting, adorned with traditional Thai decor that sets the stage for a delightful culinary journey.The star of the show was undoubtedly the Pad Thai with Tiger Prawns. This dish was a harmonious blend of sweet, sour, and savory notes. The prawns were perfectly cooked—plump, juicy, and bursting with flavor. The noodles had the right amount of chewiness, tossed with a rich tamarind sauce that balanced beautifully with crushed peanuts and a sprinkle of lime. Next up were the mixed chicken and pork satay skewers. The marinated meats were grilled to perfection, delivering a smoky flavor that paired wonderfully with the creamy peanut sauce. Each bite was tender and juicy, with just the right kick from the spices. The side of cucumber salad added a refreshing crunch that complemented the richness of the skewers.For dessert, the mango sticky rice was a sweet revelation. The sticky rice was delightfully chewy, infused with coconut milk, and topped with perfectly ripe mango slices. It was a simple yet decadent finish to the meal, with the sweetness of the mango cutting through the richness of the coconut.To wash it all down, I opted for the Thai milk tea and a longan drink. The milk tea was rich and creamy, with just the right amount of sweetness. The longan drink, a refreshing fruit-based beverage, was light and subtly sweet, providing a perfect balance to the meal.
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