影片
招牌菜
一年之间，有两个节日特别难想食什么，其一是情人节，另外一个是圣诞节，一来要预先订位，二来很多餐厅会推出很多华而不实的套餐，冠一个美名的什么什么情人大餐。今年本想和老婆到韩国馆，可惜早已被订满，泡菜园的前身庄园数次光顾都感觉良好，所以选择到这里一试，亦可避开情人节套餐。前菜有八小碟，很快就清碟，没有拍下相片。没有烤小鱼，而且这个价位的餐厅没有免费添加前菜是有点儿失望的。前菜小碟们的味道很好，泡菜不太辣易入口。点了烧特级牛肋骨及烧烤拼盘，牛肋骨腌得很入味，我烧的是七成熟，烤得很香，吃一口肉汁满溢，牛味香浓，令人百吃不厌。烧烤拼盘什么也有，牛舌虽然很簿，烧一会儿也比较韧，如果提供厚身的会比较好。大虾很新鲜，不是雪藏货。牛猪鸡也好，不是便宜货式。另外点了个豆腐汤，一点不辣，豆腐极滑，滑不溜口，一啖豆腐一啖肉，感觉良好。埋单每人约三百元，捧腹而走。
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星期日在铜记经过见呢间上楼韩国烧，感觉好似好正宗，于是就走上去试试。试完结论系唔会再返来，食韩国烧要慢慢食同同伴倾下计，enjoy烧嘅过程，但呢间嘢竟然人多要拾枱，就一d都唔enjoy，加上围返每人过$200咁嘅价钱，竟然食得咁冇privacy,真系o晒咀！好唔值。先来前菜，陫长十足，好多款式，但味道一般，尤其辣白菜，冇咬口，好辣又唔香。咁多蝶但竟然冇鱼仔。之后来了韩国啤酒，够冻不错。韩国寿司，其实ok嘅，不过可能因为食过尖咀韩国街的出品，比较起上来就唔系太出色。主角系普通牛肉同牛脷。牛脷不错，弹牙但又好奇怪冇牛味。普通牛肉就真系麻麻地，又冇味，d肉又碎碎湿湿。其间答枱的男女在长枱另一面大家都食得不舒畅，而且个女人讲嘢又嘈又大声。其实埋位时如果店员讲明之后人多要搭枱，就唔会坐底食。加上埋单四百几，又贵，食物又普通，坐得唔舒服。而家食完一定唔会回头。总结：环境👎食物👌服务👎价钱👎
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因为之前回来光顾，呀朱妈送了一张VIP CARD给我 VIP可免加一!感觉到呀珠妈的亲切，另外有一位男侍应反应快，冰雪聪明，值得表扬! 热茶的味道独特...侍应会不停加茶，勤快!泡菜味道好，可惜不是所有泡菜可添食，视乎货源是否充足。店主应该预留多些薯仔，因为薯仔是我的最爱!今次二话不说，都是炆牛肋 ($150)!因为真的好味!汤依旧是浓， 在冰冷的天气，一口热汤令人精神为之一振。今次同样一滴不剩!全部汤汁佐白饭($10)，饱饱!强调：胡萝白和红枣吸收了汤的精华, 甘香具口感, 而且胡萝白的草青味, 因为美味的肉汁, 全部盖过, 只有香气!饺子汤($120)有大量葱蒜，要有心理准备(令人引起口气的)，味道可是令人振奋的!饺子内有猪肉、韭菜，十分浓郁。汤水有牛肉味道，香甜!简单的小布置，清雅。清洁的餐具，方便而令人安心。最害怕是油腻的桌面，但Kimchi Garen没有这情况，当然，还是会有点油烟，但可以接受。
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There is getting to be a lot of Korean restaurants in Hong Kong and out of the many to choose from, my sister and I chose Kimchi Garden. Decor & Hygiene:The entrance was a narrow one, you'd probably miss it if you were not going there intentionally. Along the stairs to go up to the restaurant, there were quite a bit of newspaper/magazine cuttings about the restaurant, but it seems that not many openrice members have tried it. Upon getting in, we noticed a smell. It smelt like a place that has been closed up for a while and the air was not circulated. Although my eyes would say that the restaurant was clean, I'm not sure my nose would due to that smell that lasted throughout our meal. We got to sit at a big table and it was pretty comfortable. There were quite a few tables in there already, but it wasn't packed even though it was dinner hours. I thought maybe the smell would go away as people started to barbeque their meats, but it didn't. This is my only complaint about the environment. Service:Service was slow, but the staff were friendly and helpful in general. One staff even apologized for taking so long to take our order and always made sure that our cups were full. Tastene of the reasons why I like going to Korean restaurants is because of the free appetizers you get. The taste of these side dishes are pretty standard everywhere. Out of the 8 we got, the cold japchae and kimchi were my favourite so we asked for more when we finished them. One of the many things that we always order is the Seafood Pancake($120). It looked promising when it arrived, then it passed the texture test too as it was fried crisply. However, where was the seafood?? There was more flour than anything with barely any seafood, which was a bit disappointing and it was quite greasy and heavy to eat. Another dish that I enjoy ordering at Korean restaurants is the Tofu stew Pot ($110). This one had seafood in it and as usual, it came with a bowl of rice so that you could eat it with the stew. There was a lot of tofu in it and it probably had a tad more seafood in it than the pancake. The broth was the best part although it was a bit spicy. I don't think I've had such a good tofu stew before! It was a bit thick, but it was rich and full of flavours. I couldn't stop eating it. This was the best dish of the night and I highly recommend it! Moving on to the last and worse dish of the night, is the Korean sushi ($100). We saw that many people had ordered it and my sister was craving sushi so we fell into this trap. Although it had a variety of ingredients inside, all I could taste was sesame oil. Afterwards, we both wondered why we would order this dish of sushi that cost us $100. Value:For $180, we were way too full and had leftovers so two dishes would have been plenty. I think some dishes were worth my $$, but some weren't. However, I guess it was a reasonable priced meal. Final Verdict:I really did like the tofu stew and would like to go back for it, but that smell really is a turnoff. I might try other Tofu stews at other places and hope that they are just as good.
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这个也要推介一下。 在铜锣湾不乏可供宵夜的地方， 不过甚少有营业至凌晨的韩国菜；从来都只得「庄园」一家， 但「庄园」其实不特别出色。年多前， 行经那里「庄园」忽然消失， 换来了一家叫「泡菜园韩国料理」， 我这些以名取人的一看名字不对胃， 便没有尝试的意欲，直至前星期忽然在夜深想起韩国菜， 自不然想起昔日的「庄园」， 随之想到这家“Kimchi Garden”。 找来电话问问营业时间， 接电话的男子以非常自豪的语气回答：「我哋开到好夜。」好， 便即管一试。 这里的装修没有变过， 和以前「庄园」一样， 可能换过枱櫈吧；晚上十时多也坐满了一半， 不乏韩日籍顾客。 我们只得3人， 所以随便点了3款烧烤食物和一个锅。牛肋骨、大虾、牛舌。牛肋骨基本上可以告诉你他们的食物质素如何， 不好吃的会肉质会太腍， 味道会太甜， 因为已腌了很久；这里的肉质还很结实， 有嚼头， 腌过了还有牛味， 份量也不欺场， 两件大大的。虾， 新鲜， 大只；牛舌正常。 锅的选择也不少， 点了一个较少见的牛肉八爪鱼锅， 想不到汤底十分鲜甜点， 应该是八爪鱼的鲜味， 配有很多蔬菜也很新鲜， 我们把汤都喝光了。 老板应该是一对韩籍夫妇，很友善的样子， 侍应也勤快；这个时候发现了这里， 正好填补了正在褪色的「韩嘉岚」的位置， 他们更营业到夜深呢！
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