影片
招牌菜
The dishes are too small and also the food is not that good. (Pork chop too soft and the chicken fillet contains skin mostly ) and I waited for a long time.
继续阅读
河田系最近屋企的港式日本料理，偶然也会帮衬。佢舖仔细细，眼见只有五六张枱和对住厨房的bar枱，周围贴满拿手的菜式。也因为店细，其实都有cozy的感觉，惟一的waiter其实系老板个仔，佢做野都几乱心情几飘忽，所以不能怪有些评语说bad service,但有时佢又几细心同笑笑口，看你彩数了。以前感觉再warm啲，因为老板娘会在sushi bar柜负责整sushi, 老板在㕑房，但最近不知什么原因不见了老板娘和老板。 佢有好多外国人客帮衬，坦白讲，应该系外国人唔系好识食日本菜和价钱平系主要原因。通常我不会叫鱼生食，因为佢哋啲鱼生都系大路货式，没有特别。今晚只叫了：饺子拉面，烧鸡扒拉面和加州卷这裹的拉面几啱我个人口味，不是计正宗的日本拉面，而系比较在超市买的贵价即食拉面，平时自己不想煮饭，我会情愿走到此处叫个拉面，佢有金菇，紫菜，荳芽，洋䓤等配料，而且价钱便宜。佢哋饺子有少少醋味在内，煎得香时是不错的。至于烧鸡扒，鸡扒块皮烧得好香脆，但系啲肉就实的的无味。加州卷系即包即造的，做得几正宗，这个推介。佢哋上菜真系好慢，你真系要当自己喺日本慢食先得，我每次都攞定杂志去睇，要赶时间真系唔好去。这些街坊港式日本料理，有一间在屋企附近其实几好，佢食物不差，价平，无加一，有人情味。就系佢生存之道。
继续阅读
食过咁多次海胆, 都无呢度最好食, 元x呀, x禄呀, 板x呀完全无待比!!紫菜一咬即断, 完全唔会有韧嘅感觉; 海胆口感丰富, 食完仲有一阵新鲜味留o系口腔, 总之就正啦~~不过海胆唔系成日有, 所以可以我都会叫2客食 (即系4件)~~hehehe~~~呢头落完order叫野食, 跟手已经叫定个"疏乎梨", 由于此品制作需时, 大约30分钟啦, 所以唔好等食完野先叫, 否则有排等.仲有lunch时间唔好叫, 因为太忙, 佢地应该唔会接单.佢地个"疏乎梨"好有水准, 一焗完就即刻上, 好热, 唔甜, 入口即溶, 2个人share就刚刚好.由于佢地系家庭式经营, 所以人手唔系太足够, 同一时间未必招呼到咁多人, 有时就真系要等耐少少~~
继续阅读
This place is almost always busy, so they must be doing something right. Althoguh it is a little dingy, i find th efood usually pretty good. Unfortunately there is only one wiater, and he is overworked (not his fault really) and he is very nice. I reccomend their rolls (although you might want to tell them not to put so much mayo), i got a tempura roll, which was great and miso soup. Overall, i would go back, but I would not go up to mid-levels especially for it. There is a large booth type room at th eback which could be good for small parties.
继续阅读
几年前有去呢间食店, 但已经忘记味道了.因为唔知几时开始, 逢星期三休息. 今晚再去, 就试o左迷你石头烧, (牛肉). ok * 由老板娘亲自处理, 好有日本地道feel杂锦天妇罗, 啤酒蔒南瓜, 特别串烧牛舌,烧鱼翅;盛冈冷面;甜品(自家制)苹果批
继续阅读