影片
港铁大学站 B 出口, 步行约3分钟
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电话号码
37237932
开饭介绍
设计新颖同时富有中国特式的中餐厅，提供各款广东名菜，户外山景阳台提供独一无二的饮食体验。大厅设有开放式厨房，另有5个各富特色的独立房及一个后现代中国式花园露台。
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附加资料
周末、公众假期及特别节日（包括中秋节、冬至及农历年三十）的晚餐座位安排： 首轮： 下午5时30分至晚上7时30分 次轮： 晚上8时00分至晚上10时30分
营业时间
今日营业
11:30 - 15:00
17:30 - 22:30
星期一至五
11:30 - 15:00
17:30 - 22:30
星期六至日
10:30 - 15:00
17:30 - 19:30
20:00 - 22:30
*周末、公众假期及特别节日（包括中秋节、冬至及农历年三十）的晚餐座位安排：
首轮： 下午5时30分至晚上7时30分
次轮： 晚上8时00分至晚上10时30分
以上资料只供参考，请与餐厅确认详情
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食记 (478)
作为沙田凯悦酒店的招牌中菜厅，「沙田18」将传统中式料理提升至艺术层次。开放式厨房设计让食客能近距离欣赏师傅们的精湛手艺，特别是片皮鸭的制作过程犹如一场美食表演——师傅以娴熟刀工将烤鸭皮肉完美分离，金黄酥脆的鸭皮搭配砂糖的食法令人惊艳，油脂香气与甜味在舌尖交融，难怪成为每桌必点。除了招牌片皮鸭，餐厅的客家菜系同样出色。客家炒米粉镬气十足，米粉干爽不油腻，搭配虾干、银芽等配料层次丰富。虽然小笼包表现中规中矩，但其他点心如叉烧酥等却意外地出色。装潢融合现代简约与中式元素，落地玻璃引入自然光，用餐环境舒适宜人。建议提前预订窗边座位，在品尝美食的同时，还能欣赏沙田的开扬景致。米芝莲推荐的实力，从食材品质到服务细节都令人满意，是值得专程造访的中菜殿堂。
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我同先生喺沙田Hyatt成婚，特意拣沙田18庆祝我哋嘅周年纪念成餐饭我哋叫咗片皮鸭等signature菜式，但食完谂返转头都谂唔到边个菜式系最令人印象深刻相反，甜品就令我一世难忘订枱时我已向职员讲低想在甜品写Wedding Anniversay，去到order完甜品，职员递上嚟嘅甜品冇祝福语，向职员查询之后，职员道歉话漏咗于是再另外递咗一碟写咗字嘅白朱古力牌俾我哋啲字丑陋不堪，一睇就知临急临忙写，仲要唔系专业我实在难以想像一家高级餐厅会有如此水准老公问我下年仲去唔去返呢间酒店庆祝周年，我真系不了
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Dinner with the DuckFans. Have been meaning to try for so long. Here’s what we had. Sweet pickled turnip- very tasty. Asked for seconds.脆皮五花腩肉- so very fatty. 笼仔糯米蒸腩排- a spin on the classic yum cha nostalgia; pork ribs were nestled into fragrant, sticky glutinous rice and steamed together in a bamboo basket; effect was not quite there tho- rice fell apart when we bit onto the non-bite sized pieces.填鸭- came in 2 parts: the lacquered skin first, which we were instructed to take by itself- an abundance of oil burst in my mouth with every bite. The second half: skin and meat to be taken with the pancakes- came with an unusual condiment: garlic paste- which definitely overpowered any taste of the duck.特色东莞炒米粉-Fried Rice Noodles tossed with Prawns and Shredded Pork)- not much 镬气. Noodles had no crisped edges. 菠萝咕噜肉- quite a large portion; definitely quantity over quality. Thick with batter, not crunchy, meat did not taste fresh. Cloyingly heavy. 杞子瑶柱鱼汤皇帝苗- changed to 菠菜. Fish soup tasted super fishy- probably why there were so many ginger shreds.莲蓉西米布甸- probably the best dish of the nite: lotus seed paste was silky and not overly sweet.In summary: no next time.
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沙田18有名气餐厅之选扁皮鸭必食推介就算订左位都要预先预订师傅会喺你面前起肉每块皮都起得好干净，唔会黐肉鸭皮超香超脆😍店员仲会教你食咩位置点咩酱汁👍乳鸽都系要预留，即炸够香够味点少得小笼包，皮薄馅靓一家人庆祝节日够哂适合够得体好食😋😋
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食品质素相当一般，叉烧应该系外脆内嫩，佢就得个嫩字，即系我唔系食紧慢煮梅头呀大佬；订位时没有提醒某些菜色要预订，结果到场说没片皮鸭；随随便便几个菜已经贵到近900元一位，好唔好食既野好主观下嘛，我个人就觉得肯定唔值架喇。食品既野见仁见智，佢系贵但又未到难食，我最多话佢性价比奇低，唔会话要俾一星佢。但我六点入场，食完几味菜凳都未坐暖，七点半佢就话要赶我走喇，系咪痴线架？个场半吉既你话有下台人要入座，呃鬼食豆腐呀？一碟烂鬼叉烧收人两三百蚊既地方限时坐个半钟？？除非你想食一个性价比极低的中餐之后被人一脚踢走，我建议都系唔好来呢间烂鬼餐厅为妙！
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