影片
港铁金钟站 B 出口, 步行约1分钟
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开饭介绍
江山笑是一间传统的中菜馆，提供创意菜式和迷人的气氛。
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营业时间
星期一至日
11:30 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (40)
We had our company soft opening here back in 2010 and the food was very good then.Today we had company lunch and ordered some dimsum and mains.. very disappointing. Dimsum - xiao long bao and hargow. Both dimsum were cold and the xiao long bao did not have any broth in it. The hargow seemed undercooked and was cold. Mains - we ordered some stir fried string beans with minced pork, sweet and sour pork, stir fried morning glory and spring roll. The string beans were not too bad, however it was too greasy and salty. The pork was too fatty and greasy. The morning glory tasted fine but it looked nowhere near fresh at all.Only the spring rolls and fried rice were the better ones.Overall, we were not very pleased with the food and did not feel satisfied. We expected more.There won't be a next time.
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见完客, 行过见到有露天位, 好似几正, 于是就选择左呢度做晚饭地点.翠塘豆腐: 蛋白和豆腐都好香好滑.镇江排骨: 口感ok, 肥瘦平均, d汁亦都好好味.口水鸡: 鸡肉够滑, 麻麻辣辣咁,好开胃. 但我觉得下面d青瓜更加好味.蛋白杏仁茶: 口感唔够滑, 但好够杏仁香.虽然唔平, 但都算唔错. 有返咁上下质素.
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参加完Flawless Grand Opending，连同收工不久的老公，FHY很即兴的来了江山笑晚饭下场。这间餐厅在OR享负盛名，但想不到原来占地不大，总台数应只十张左右；然而坐落高贵金融区却能竟做到定价不贵而有质素，十分难得!常常与两位食友参与不同的试食，但这样大家一起吃家常饭却不常有，感觉熟悉又新奇，挺特别。称得上是家常饭，点的都是简单而饱肚的菜式，首先是镇江焗肉排($118，店内推介)，排骨以瘦肉为主，但食感丰腴带适当脂香，是靓位来的；加上调味浓淡得宜，惹味得来不会腻滞，加上排骨焗得香口而且肉质松化，是款很满意的菜式!家常饭的另一特点是较多健康蔬菜，接著的马拉盏啫啫时蔬煲($88)虽然不是店内推介，但份量足味道也佳，生菜（食客也可选其他时蔬）的清甜与马拉盏的香口惹味相当配合，这个送饭可真一流呢!翠塘豆腐($108，店内推介)也是款清淡得来，营养丰富又鲜美滑口的菜式，捞饭来吃真的很一流，需要吸引蛋白质及钙质的孕妈妈帮衬了超超超多呢!最后还有麻辣口水鸡(半只$128，店内推介)，其实此菜另设前菜版本，但为满足辣魔老公, 还是来半只才够尽兴! 成品够麻也颇辣，CEO与刘总都是两件止步，我为了协助老公清碟，大发神威食了6-7件! 要赞同上的青瓜也清爽可口，是晚也帮衬了不少。四款小菜再加三大碗白饭，大家都挺饱了，当然仍然不会放过甜品环节。饭后点了清香桂花糕($30/3件，店内推介)，成品胶质不重，较为水润而且味道清甜天然，挺喜欢的。还有石磨蛋白杏仁茶($38)x2，成品够香又滑口，而且热度也足，饱餐一顿后来碗很是舒服!凭任何信用卡小菜都有88折优待，折后连茶水加一今餐只是$642，在这区来说真是难得的美味抵食兼具! 其实在日常的tasting饭局以外，多些这样的家常小局也不错，当然之后可能要多靠大家了!
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出席完活动后，FHY同埋龙哥要找地方医肚，很罕有地大家是没有预先定好目标餐厅 (不要问点解)，求其揾个地方中入去。有时侯这么的随意，反而会吃到好东西。餐厅面积原来很小，不过装修几骨子，门口有个陈列柜展示些干鲍，明显是以商务消费为主。我一向懒得睇餐牌，点菜的重任就由Yan和拔兄负责好了，我去完洗手间回来，差不多可以吃，多好。食物陆续上桌，镇江排骨质感几好，肥瘦有致，入口松化，没有太干太硬，酱汁当然是很好送饭，所以大家都点了白饭来伴之，而我更加是一吃便吃够三件才肯收手。龙哥最爱食辣，Yan也很细心地选了麻辣口水鸡，好像是店家的招牌菜色。半只鸡，所以份量都颇多，鸡肉几嫩滑，味道麻多于辣，大概是花椒油出来的效果，垫底的青瓜吸收了红油，当然更为惹味，龙哥果然吃得津津有味。我们都是偏重口味，就是蔬菜亦要吃啫啫唐生菜，贪其够惹味。爽脆、味浓的菜蔬，我亦会食唔少的。都系来款清淡一点的，翠塘豆腐，卖相虽未见精致，但蛋白和豆腐都几滑身，带子及菇粒增添了鲜味及口感，在吃过麻辣同埋惹味的菜色之后，吃到此味，是合适的。两款的甜品分别是桂花糕与蛋白杏仁茶，前者味道稍为过甜了少许，后者则几有杏香，只是口感略为粗糙，不过都可以接受。时侯不早了，大家也该早点回家休息。
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I found out about this place because of this review of a Lobster claw lunch set for takeaways but since then they have not done the lobster again for lunch!Hopefully it will be back on the menu one day so I can try it.They did have sea cucumber for lunch but it didn’t look as good as the lobster.It used to be difficult locating this restaurant but now LabConcept is here and it located at the other end of LabConcept near The Frank.Basically they have an all you can eat offer for lunch and dinner, but for lunch they prefer you to arrive earlier as they stop taking orders at a certain time.The all you can eat menu is available online and in English too so you can check it out and they also have their weekly lunch sets as well online.There is a wide selection of soups, starters, mains and desserts.Items I tried as copied exactly from the menu:★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Stewed chicken feet in abalone sauce:The sauce was nice and strong, however the texture of the chicken feet were not soft enough.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Braised chicken in wine sauce & shallot roll served with home made mustard sauce:This was my favourite because the chicken had been soaked heavily in the wine and mustard sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chilled cucumber with garlic sauce:This was quite nice because the cucumbers were fresh and there was lots of garlic.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed pork soup dumpling:These tasted how it should but the skin was slightly thick.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed glutinous rice dumpling in lotus leaf wrapping:The rice was too soft★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Noodles with minced meat in spicy soup:This was too spicy★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Almond tea with egg-white:I do not like almond puddings but this was surprisingly delicious.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chilled marinated black fungus with wasabi sauce:this was my favourite, the black fungas was really delicious with wasabi sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sweet & sour pork with pineapple:this tasted as good as the sweet and sour pork in UK.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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