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French Toast 🧈🍞 📍: Man Wah, 12 Rock Hill St, Kennedy Town, Hong Kong 💰: $22 ⭐️ : 8/10 Review : In love with this french toast which is very close to my dorm😍, super filling for me and you can even consider it as your lunch! More condensed milk and butter would be lovely, but if you are not a sweet tooth, definitely try this cha chaan teng Hong Kong Restaurant 🤩✨
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几年无来，新年流流，俾个收银激到把几火，差评。明明落单讲左3次，仲一直系度问系咪两杯野饮，激死人。大姐两个餐当然系两杯啦，假如你重复问饮咩都可以接受，但系一直重复问系咪两杯（答左3/4次），真系难顶。
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今日去西环去咗餐厅食中午饭, 叫咗个叉烧煎蛋饭, 叫𠮶时心谂写到明招牌应该质素有番咁上下啩, 但到头来大失所望, 叉烧得𠮶几旧, 卖相同招牌常相差甚远 , d饭仲好硬添, 最离谱喺个价钱, 纯粹一个叉烧煎蛋饭叫价45蚊, 出面其他餐厅搞噱头例如啲咩暗然销魂饭先系呢啲价钱 ,叫埋冻热饮仲要另外加多十蚊, 价钱可谓离晒地! 一句讲晒伏味十足, 好肯定咁讲没有下次帮衬嘅可能性啦!
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蛋蛋蛋蛋蛋….全部都系蛋急急如律令召唤所有蛋控！劳苏食最爱就系蛋，炒蛋滑煎蛋香水波正温泉爽…实在太多正既蛋一于同大家访寻访寻，推介推介民华，新派冰室连锁店，装修都系舒服简洁为主，主要卖冰室茶餐，配几款特式饭、点心等等冰室卖点就梗系走唔甩炒滑蛋，相就好吸引，一于测试下常餐，鲜茄火腿通粉，卖相ok，食落个汤几浓，茄汁味多唔够鲜茄，不过都算合格既另一碗叫左沙爹牛肉通粉，沙爹认真麻麻，无乜特别，两碗既通心粉底都算系唔错到重点！餐肉炒蛋多士，卖相相当吸晴，先试滑蛋，口感一流，又滑又流，好多蛋汁唯一系好靓既蛋但蛋味唔系好浓，差咁少少，不过咁滑咁多蛋汁既滑蛋配牛油多士好完美多左牛油，加埋多层次既口感，享受提升虾仁炒滑蛋饭，原以为相靓，但真实都系一样咁正，好丰富既蛋完全盖住饭，唔使担心份量佢嘅炒蛋以口感同蛋汁同滑做卖点，除左配牛油多士，配饭就系完美滑蛋加饭加酱汁就系一流，酱汁类似甜豉油，都好好味，虾仁够口感，蛋饭香滑好味系一个相当唔错既蛋饭冰室文化对蛋控实在系好，因为好多餐厅都会以炒蛋、奶茶做卖点民华既炒蛋未算完美但都有80分相当唔错而且周围都有又唔算贵，赞赞赞#如果啲饭腍啲仲正世人都唔知滑饭配腍饭先完美#蛋味就唔系厨艺可以补做出嚟
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Impressed by the spicy chicken wings with instant noodles. I know it doesn't sound like a hell of a dish but it is an unhealthy meal that can scratch an itch. The chicken wings were just spicy enough to wake me up. This was a brunch after an early morning of outdoor work. Obligatory crispy skin with tender and juicy meat inside. Nailed it. The noodles were just dried and al dente. I'm very particular about the texture of noodles so usually don't order any pasta at chaa chaan tengs and I'm surprised when things like this don't come soggy. Expectation management.Let's face it: the veggie was plain sad but it did brighten up the dish with the splash of green. No one counts on veggies in dishes like that anyway.
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