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食记 (45)
星期日中午，经过民益，好耐冇食过港式粉面，于是入去试下。有冷气房同室温嘅座位，我拣咗室温嘅座位，叫咗碗云吞鱿鱼河粉加腩汁。服务员叔叔好好人，提示我可以加辣椒酱，鱼露等酱料。鱿鱼弹牙，粉面都入味，份量啱晒女仔，$35/双拼嘅价钱边度揾，好耐未试过咁平。到后期，我啲河粉开始发胀，另一个叔叔主动留意到同埋问我使唔使加啲汤，系煮嘢食咁热嘅天气，重可以咁细心关心每个食客嘅需要，好有爱嘅一餐🥰多谢你哋为香港饮食业竖立正面嘅服务态度👍
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赤柱好古老及有特色旧式茶档，平时唔多起眼，系D排档里面，香港愈来愈少有既文化体验💰 超级抵食 系最大卖点！不过要过两关：1️⃣ 地方环境唔系特别好 2️⃣ 热💦纸巾必备！🍛 咖喱鱿鱼咖喱汁香浓惹味 🌶️！但鱿鱼🦑完全冇吸收汁味，咬落淡茂茂，失望！🐮 牛腩面牛腩炆到好淋！筋膜位胶质满满，汤底浓而不咸，面吸尽精华 👏 🍜 车仔面三宝云吞都算大粒，冬菇爆汁💥 卤汁甜香入芯，份量偏少
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行下赤柱，众所周知附近大把好嘢食，大家亦都知～贵嘢。咁仲记得呢度有牌档食，一于睇吓收咗档未先。好彩仲未收工，因为都已经三/四点，叫咗羊腩米，牛腩油面，净牛丸，炸鱼皮 ，前二样系咪有啲「骑呢」？！因为本身我想问什么叫 『八宝』，入面有啲乜～阿姐即刻话～八宝唔啱你㗎，羊啦，羊啱你！咁我见佢咁热情～好啦试吓，咁点解系油面，因为佢哋卖晒河粉。羊腩米，羊腩唔算淋，过得去，箩白入晒味，食呢啲牌档，梗系最重要系汤底，唔够胆估系乜嘢汤底，只能够讲似我哋儿时果只牌档味～有牛味，最紧要唔咸，我成碗又差唔多饮晒。牛腩我无偷食所以比唔到评语，但牛丸就爽口弹牙，收货。鱼皮系偷食完至影，所以小啲，唔知系咪佢哋自己整，俾一般嘅无咁咸～算好食果只。二口子，加埋二杯嘢饮，全部清晒。简简单单一餐，埋单$180回头度～6/10Btw 埋单时又有一对男女座低，听到个男嘅叫冻奶茶，阿姐又即刻讲～唔好，冻鸯，冻鸳鸯好饮😂😂个男嘅当然同我一样「投降」😂😂，阿姐你系得嘅👍
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去赤柱行街打卡。那天都比较热，游人都比较少，海傍果边的餐厅有一间都关门大吉了，其他店都无人或得1-2枱客行吓行吓去咗大排档果边，见到个易拉架写民益大牌档，见到杯奶茶突然好想饮，加上写著有冷气开放就入去吧！冷气房坐满了，唔怕热坐外边感受下大排档风味，见到有两枱都坐外面叫咗牛腩面，鱼蛋河，一定要点的2杯冻奶茶（因为好热😅）。牛腩好腍，好味，奶茶都唔错。虽然汗流夹背，也另有一番滋味地方没有湿湿粒粒，不似以前的了。
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This restaurant was always close whenever I pass by and finally opened! I immediately went in. Remember if you see the crowds outside, just keep walking in, there's quite a lot of seats at the end if eating noodle. We ordered Wan Ton with thick noodle and pork skin, squid and veggies thick rice noodle. There were 4 big wan tons. Each wan ton contained 2 shrimps surprisingly. Wrapping was thin. It was pretty nice. Thick noodle was cooked al dante. Really a surprise. Pork skin was alright while squid was cooked just right. Not rubbery at all but very flavourful. Absorbed the soup. And they did marinate. Overall, not bad.
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