影片
港铁上环站 A2 出口, 步行约6分钟
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电话号码
67374607
开饭介绍
香港少有的孟加拉餐厅，为顾客带来正宗的孟加拉美食和文化，餐点以高品质、健康且价格实惠着称，供应小吃、咖喱、烤饼等食品。
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营业时间
今日营业
11:30 - 22:00
星期一
11:30 - 22:00
星期二
全日休息
星期三至日
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
Priyo Shaad餐厅以老建筑为基底，融合多元风格，营造独特氛围。🏛️ 外观保留岁月痕迹，橘色遮阳篷与孟加拉文标志增添异国情调。🌿 内部则是工业风与温馨元素的完美结合，裸露的金属管线与柔和的吊灯交织，搭配绿植与复古装饰，让人感到舒适惬意。✨@priyoshaad一走进店里，就被香料的温暖气息包围 🌿 开胃的**Beguni**炸茄子外脆内软，鹰嘴豆面衣超香，沾点薄荷酱更开胃 😋 **Aloor Chop**薯仔炸饼中间藏著半熟蛋，咬下去蛋黄流心超满足 🥔🍳 招牌**Fuchka**脆球好玩又好吃！脆脆的外壳装著酸辣马铃薯泥，淋上冰凉乳酪酱，一口一个超过瘾 💥 **Khichuri**炒饭简单却很够味，扁豆和蔬菜煮得绵绵的，配上三种**Bhorta**（最爱茄子版本！）简直是下饭神器 🍚💛 压轴的**Kalo Binino**炖牛肉真的绝了 🤤 肉炖到超软嫩，香料味浓郁但不呛，配饭吃超适合～ 整体来说每道菜都很有特色，吃得到传统风味但又不会太重口，是会想再访的小店！下次想试试他们的甜品 🥰 #香港美食 #中环美食 #上环美食 #孟加拉美食 #priyoshaad #BangladeshiFood #CoconutGravy #RichAndCreamy #FoodieHK #AuthenticCuisine #SeafoodDream #孟加拉料理初体验 #香料控天堂
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成日钟意试新嘢嘅我 最近见到中环原来有间超罕有嘅孟加拉餐厅咁得意🤩仲要以高品质 健康 价格实惠为卖点 点可以唔去试吓❣️ 𝒫𝑅𝐼𝒴𝒪 𝒮𝐻𝒜𝒜𝒟 𝑅𝒪𝒜𝒮𝒯𝐸𝒟 𝒞𝐻𝐼𝒞𝒦𝐸𝒩 𝒲𝐼𝒯𝐻 𝑅𝒰𝒯𝐼 烧鸡配咖喱乳酪腰果洋葱酱汁 $138酸酸甜甜嘅洋葱汁覆盖住口感结实嘅烧鸡肉 每啖伴随着微微咖喱酱味道 十分开胃🥺即叫即焗嘅烤饼搭配香浓嘅洋葱烤鸡 绝对食唔停口☕️ 𝒥𝐼𝑅𝒜 𝒫𝒜𝒩𝐼 土茴香子茶味道独特嘅茴香子浓香消滞 微甜容易入口 随即爆发胡椒香气 层次分明 相当有特色🌿❣️ 𝒫𝑅𝐼𝒴𝒪 𝒮𝐻𝒜𝒜𝒟 𝒦𝒜𝐿𝒜 𝐵𝐻𝒰𝒩𝒜 𝒲𝐼𝒯𝐻 𝑅𝐼𝒞𝐸 5小时慢烤卡拉牛肉 $138用五个钟慢煮嘅烹调方法 令原先油花丰富肉质扎实嘅卡拉牛肉口感更高一层次🐂用香料腌制过嘅牛肉淋而实在☕️ 𝐵𝒜𝒩𝒢𝐿𝒜𝒟𝐸𝒮𝐻𝐼 𝐿𝐸𝐵𝒰 𝒯𝐸𝒜 孟加拉传统茶相对而言呢杯比较接近平时口味 混合肉桂、姜、豆蔻、丁香 另外再加入少少柠檬香 不但闻定入口都好fresh🍋❣️ STREET FOOD SHARING PLATTER 招牌小食拼盘老板推荐我哋试埋啲街头小食 今次拣咗鹰嘴豆脆桨炸茄子🍆同 孟加拉素脆球斋睇卖相仲以为啲茄子同煎酿三宝𠮶啲冇乜大分别 但估唔到包住鹰嘴豆桨嘅茄子外层脆香可口 同软绵绵茄肉形成强烈对比💁🏼♀️而孟加拉素脆球基本上系must try item 即使淋上清新嘅乳酪酱 脆球依旧脆卜卜 咬落卡卡声好过瘾😙
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We booked through openrice and enjoyed a 20percent discount for their tasting menu. I ordered their Lassi and the flavors were just right without being too sweet.The starter platter was large. The fillings stuffed the whole fuchka and their sauce was amazing when we put in inside. Besides the beetroot croqutte, they also swapped 4 of them to potato croquettes(Aloo chop) so we got to try more of their dishes.The soup was rich with vegetables and I would recommend unless you are a vegetarian to skip the vegetarian main course as the soup is quite sufficeint for veggies. Out of all the main, I loved the chicken and prawn the most. The Cashew and yoghurt sauce was a delight to have with the tender chicken.They ran out of tiger prawns but the amount of prawn inside this dish was very generous, almost like there was more no matter how much I scooped out.The beef was tender but maybe the previous 2 sauces were a bit stronger so the curry, which was intended not to be strong, was not as prominently flavored.The veggies main had heaps of different greens inside, incluindg my favorite okra.The meal included 2 plates of rice and ruti(total 4) and my only regret was for the 4 of us, maybe only 3 set meals would be sufficient.Their kulfi was a lovely end to the dish. I appreciated how most of their dishes were not too strongly flavored and from their dessert/lassi, they seem to be adopting a healthier approach with less to no sugar. Looking forward to trying some of their other dishes that are not in their tasting menu.
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🏺孟加拉菜你又试过未呢？有日行过中环鸭巴甸街见到有间门面装潢怖满南亚风味，在中环地段上可算是鹤立鸡群。同特别人食特别嘢，熊妹今日就梗系带阿妹去试新嘢啦。📌位于中环鸭巴甸街，PMQ下面少少就系，可以撘中环长扶手电梯上到最高再往右边行就到鸭巴甸街。过十字口马路🚧就要好小心！📌店舖小小，都有几张二至四人枱，楼廐够高，感觉都会好济逼。鹰嘴豆脆菜炸茄子，$48南亚菜都好常有的炸物小食，茄子切得不厚不薄，沾上了鹰嘴豆炸粉浆落油炸，食落又唔油腻㖞，经过热力令茄子肉煮熟变淋，咬落软绵绵，重点在店主洒上了自家制的辣粉，令淡味的茄子🍆加添了调味，味道非常过瘾。鸡蛋薯仔蛋饼，$68同个名一样，就系薯仔🥔包著一颗鸡蛋🥚的炸球，薯仔蓉绵绵，同鸡蛋好夹，点埋中间的沙律酱，既简单又够大众口味的炸物小食。香草慢煮扁豆， $68呢碗扁豆蓉汤，店长话系孟加拉菜名物，好多时孟加拉人会加片面包就当一餐。饮落去真系充满粒粒扁豆蓉🫘，好饱满，好似汤饭咁，难怪可以当一餐。😂家乡蕃茄咖喱羊肉， $158孟加拉主要都系信奉伊斯兰教，而伊斯兰教唔食猪肉嘅，所以主食类有齐鸡、牛、羊、鱼，就食特别啲的羊肉喇。南亚菜的肉类大多都系以浓味酱料烹调的肉类，加入了蕃茄味道🍅带少少酸，而羊肉味好出但一啲都唔骚！又无肥肉位，大大啖连酱汁捞饭食一流。厨师招牌香米饭， $48厨师拣选的是日米饭，内里加入了配料腰果及煮熟的洋葱丝🧅，细细粒米饭几有咬口，都系第一次食孟加拉米。土茴香子茶， $45最后，点埋饮品作总结。店长推荐呢杯土茴香子热茶。好特别㖞！味道系辣的！辣的苶真系第一次试，有少少甜味然后就好重的回甘辣味，留在口腔的after taste系好强烈的！这杯茶需要一口一口慢慢呷，好适合下午茶闲聊的时候慢慢叹，慢慢㗳真茶的味道，孟加拉菜连饮品都咁特别！📌中环地段食肆林立，咁多款多国菜真系要够特别先可以突围而出。食得多中菜西餐，不妨试下南亚菜香港唯一的孟加拉菜。
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每人口味唔同偏好广东粤菜、日式料理、西式嘅我终于食到呢间收藏已久嘅孟加拉餐厅成间餐厅楼面都系由老板一脚踢老板好友善，会主动埋嚟问”alright?”食物全部都以大量香料入馔，小食拼盘以地道街头食物拼成，主菜主要是牛/羊/鸡。💫招牌小食拼盘 HKD178SHARING PLATTER (FOR 3-4)Fuchka, Piyaju, Beguni, Aloo'r Chop, Shingara (2 pc each)招牌孟加拉素脆球配乳酪酱，孟加拉特色扁豆及洋葱炸饼，鹰嘴豆脆桑炸茄子，鸡蛋薯仔炸饼，炸薯仔三角馅饼（每款雨件）大部分都系用薯仔炸成，味道香口，酱汁具特色，偏酸。最好味系炸茄子❤️留意炸薯仔三角馅饼系辣的！🌶️💫家乡薯仔咖喱鸡 无骨 HKD128Classic curry - home-style blend of curry boneless老板话佢地啲咖喱本身唔辣，朋友又想试辣，最后点餐时只加少辣，上菜时对于唔食得辣嘅人系大辣🤣💫5小时慢烤卡拉牛肉 HKD172Kala bhuna - 5 hours slow-cooked beef, in a Bangladeshi- spiced reduced gravy澄清一下先，我对所有gravy 类味道都系麻麻，呢道菜系老板推荐，啲牛真系焖得好腍好入味，腍到你唔会见到旧牛肉样，只系见到一坨嘢.. 味道非常浓郁，愈食到碟底愈见咸… 💫蒜蓉牛油烤饼Garlic butter naan 加埋香葱嘅烤饼，偏油但香口💫油炸脆饼Luchi 酥脆嘅咸酥饼👍🏻，好有特色🧉孟加拉传统茶Bangladesh Lebu Tea 有柠檬嘅酸味；肉桂嘅香气；仲有啲香料嘅微辛 接受到咁复杂嘅味道，其实都唔错🥛拉西乳酪特饮Lassi 芒果乳酪，同印度餐厅差唔多，好味健康唔太甜总结/成餐饭好似surprise box 咁，菜式新奇味道特别，系一个好难忘嘅体验。个人认为一试无妨，再试就未必了。
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