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店铺明显已经转左手, 改左名做面对面, menu一样但质素十分一般, 叫左个胡椒猪骨汤底, 食落似就咁加胡椒粉整成...加左猪大肠墨丸金菇, 材料比得好少, 最后叫左个尖椒皮蛋, 同某连锁米线店既皮蛋质素争极远, 失望而回
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店面虽然不大，但给人一种好活泼好young的感觉。车仔面料好足，满满一大碗。汤底的确清甜，萝白好入味，非常多汁。面底有咬口的幼面，腩汁相当好；猪肠软淰；牛腩的五香味是存在的入口也够软熟瑞士鸡翼十分入味。肉轻轻一咬就从骨中撕开，可见是炆煑得十分够他家的冻奶茶饮起来颇有风味，少咗奶的甜腻，可以一试。
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见到FB有新车仔面店，仲要喺旺角㖞，谂住去试下啦，点知就出事！叫两碗面一碗有猪润牛丸，一碗午餐肉鱿鱼牛柏业新开张连菜都唔送多条，猪润收人$10个𩠌得个两块半，仲要细细块咁，同阿老细讲完，仲话下次俾多几块你，重点系下次㖞，新开张都唔识做少少，客人投诉照听，不过冇打算理你！唯一可以赞嘅系新开张送纸包柠檬茶厨房啲人又成日行出行入，成日听见厨房个人话要出嚟凉冷气，做得厨房就系热架喇，边间餐厅啲厨师会成日行出嚟凉冷气架！呢间真系唔洗指意会有下次！又贵～服务又一般！唔好意思嘅系～我冇影相～因为影嚟都浪费我手机嘅位！
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Che Jai Meen noodles, or car eat noodles, are a hong Kong necessity!It's the local noodle shop that defines "mix and match" - basically you choose the type of noodles you want (egg noodles, thick or thin, rice vermicelli or flat noodles even Nissan noodles or udon!)Then we choose the soup base, clear broth, laksa flavor, or pork bone soupbaseThen we choose the toppings! ranging from fish balls, beef balls, chicken wings, sausages, squid to vegetable types such as turnip or lettuce.I ordered fake abalone, turnip and cuttlefish balls , thin noodles in laksa soup broth!as much as people don't think these ingredients won't match, I think this laksa soup's taste is very deep and strong, yet not overly spicy!this is rice noodles in beef bone soup broth, with chicken wings, turnip,sausages!with some curry sauce on top this is perfect! the rice noodles absorb the soup well (much better than egg noodles) and the absorbed flavor is really delicious.we even ordered an extra snack, this is皮蛋, preserved egg! so delicious...when I eat it with my noodles too.this photo was taken after I left at 3pm in the afternoon (non peak hour).the restaurant was not overly packed, and I appreciate their kind service and kept refilling water for me even though we stayed for a while.great service and real good value for money.shopfront
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于一众平民地痞食制当中，不可否认的是小弟对车仔面确是情有独钟....每逢一收到风有甚具水平的车仔面店，小弟都会毫不犹疑的飞扑过去光顾....今天下午，一支公来到女人街，为的就是要尝新，试一所号称主打新派车仔面的新舖....这店就连舖内的装修格局也挺潮挺新派的....虽谓这里称自己做"新派"车仔面，但望一望落单点𩠌纸时，却发现所用所能选的料，都不算是很特别很新....面底除了有最基本的那几款"行嘢"之外，麻香车仔干捞算是较有啅头的，就叫这个吧；接著点的萝卜、猪肠及牛腩，都尽是非常经典，够晒行的车仔𩠌....焦点所在的麻香汁调的味道偏甜而带微辛辣，麻的程度却只属轻度未至令舌头感到有起痺。细嗒之下还感受到有葱及莞莤的香气跑出来。总体上是不俗的，当然如果可以再麻一些也就更实至名归....面底是饶有咬口的幼面，挂汁的能力是相当好；猪肠虽软淰但那份膻臭味却稍嫌太重了；牛腩的五香味是存在的入口也够软熟；萝卜是最出色的，进口没渣之余又弄至满嘴清甜之味....另一点可以改善的，就是麻辣酱汁似乎是下得太多了，吃完后还有一小摊的留在碗底。当食至尾段时，口腔是感到越来越咸....瑞士鸡翼很甜肉算是十分入味。肉轻轻一咬就从骨中撕开，可见是炆煑得十分够时候....天气仍是热得很，此时吃一口干捞面，再灌一口冰凉爽快的柠七，诚最佳享受也....
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