影片
招牌菜
澳门的朋友早前说会来HK找我们吃饭他一早已BOOK定这间的意大利菜~去前已到OPENRICE看看食评 很期待 而且据说常常FULL~LINEUP也要1小时以上 ~ 好高兴 可到这里替他洗尘 ..大约9点就齐人了~ 餐厅没有爆满 直接入 ~先点菜 ~1个蜜瓜火腿 蜜瓜很清甜配上hAM 口味很搭 遮盖了HAM的咸味 、后来再上了面包 应该是送的吧？这个不会太硬会脆的~我们还点了红酒 很好享受XD 服务也好 常常过来倒酒~~1个香草汁大蚬配面包 ~ 大蚬真的蛮大 很好吃 鲜味仍保持 好JUICY!!!个汁配面包都很MATCH~但这个餐包比较硬我不是太喜欢!!所以 我连送上的面包也用来点这个~ 真的好吃呢个 推介~然后上了一个烤鸭PIZZA 好香喷喷 鸭皮很香 鸭肉也是 分量多 ..不过这有点'济' 不是太油~ 我们3人只剩下2块 ~~~然后上了1个黑松露意大利饭CHEESE薄脆 .. 饭一粒粒分明 好入味 ~ 我朋友比较喜欢吃这个~忌廉墨汁面配大虾 .. 大虾没味的 只能靠忌廉~ 墨汁面很硬 ~~ 最后还点了2个甜点 ~ 甜点没特别 不推介 我觉得奶冻那个味有点似药水！
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是晚临收工之时，二姐致电给我约晚饭，由于临近其生日，故顺便跟她吃生日饭了。原意想到宝勒巷那边的意大利餐厅吃芝士意粉/薄饼的，谁知该餐厅已客满，要到九时后才有枱，是以尝试找找Grappa's Kimberley，看看能否安排订座，电话中店员说有枱，二话不说请二姐先去餐厅好了！出乎意料之外，餐厅超吉，客不过一半，可能是过了八时半较晚了吧？(是吗？)翻看餐牌，不妙，怎看都找不到平时吃的四色芝士意粉或薄饼呢？有关芝士的食品只有生牛肉薄片拼芝士﹑蒜蓉包配羊奶芝士酱﹑羊奶芝士香梨沙律... 总之要么像刚才所述的是有芝士的前菜，要不就是只有芝士成份的普通意粉或薄饼，偏偏没有净芝士或爆多芝士的主食，让身为芝控的我俩极为失望！(我分别在前鲗鱼涌店及湾仔店均吃过四色芝士意粉及四色芝士薄饼的)唯有点别的啦！经过一番研究，我们最后点了两个前菜，一个半主菜，如下：巴马火腿拼蜜瓜($120)以木托盘盛著，卖相不错。火腿虽不算太油膶，味道仍够咸香，与多汁但不过甜的蜜瓜同吃一绝。蒜蓉包配羊奶芝士酱($65)同样以木盘上桌，羊奶芝士酱少少的一碟，混有香草，好像是 Parsley，浓味的羊奶芝士中渗出淡淡香草味，配面包吃不错。但这蒜蓉法包太硬，刮口，坦白说，个人较喜欢连锁薄饼店那外脆内软又够香的蒜蓉包呢！又...不好浓味芝士的朋友应不喜欢这个。鸡肉凯撒沙律($120)~对我来说，这个算是半个主菜呢！这个很一般，感觉沙律菜出水，所以好像稀流流似的，而沙律汁像加了Anchovy的有淡淡腥味，所以不太喜欢。不过鸡扒调味适中，也不嚡口，为沙律挽回少许分数。黑松露扭绳粉配火腿芝士($195)这个嘛！其实是左选右拣都拣不到吃哪个意粉后，我俩决定试试这个店新品，初时以为所谓扭绳粉是指螺丝粉，来到才知是像homemade的那些幼粉(有点像幼虫呢！)，黑松露酱份量不少，均匀地布满整客Pasta，配料还有我不吃的蚕豆﹑芝士及指甲那么大但份量极少的火腿碎，这道是全晚最贵的一道菜，有被骗的感觉呀！幼粉口感不错，不过谂，但又不算是al dente的口感，还好芝士够，每口吃到之余，每夹一口都看到拉(芝)丝呢！黑松露酱味道较我想像的可以(本人不吃菇类，所以能接受此道意粉算是大幸)。不过二姐就嫌黑松露味太浓，看来我俩点错意粉呀！吃罢所有食物，其实已经好饱，不过甜品瘾大，故还是点了一客我至爱的 Panna Cotta($60)作结。味道稳阵，牛奶味重，够滑且入口即溶，配杂莓酱吃，酸甜交错，超好味！是整晚Parma Ham以外最好吃的食物了。姐姐先后分别喝了两杯Cocktail，分别是 Strawberry Daiqiri($68) 及 Grappa's ($78)，故吃不下了。(姐姐认为这类的Cocktail不好喝呢！)坦白说，这是我到Grappa's吃饭吃过最差的一家，可以说是我们点错食物而已，但对于每间分店餐牌食物有出入，而致不同食后感，唯有叹句我们欠运了，想吃芝food却没吃到好的！不过能陪二姐吃生日饭，倒算有点意思啊！生日快乐呀二姐！
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Hello there! It's been a long time since my last review. Just last week, I visited a restaurant I've been passing by every week for the past two years, but have never even tried once. Colleagues of mine wanted to have dinner the other night and were craving for Italian. After unsuccessfully making a last minute booking, we decided to head down Tsim Sha Tsui and try our luck by walking in. When we got to Grappa's, the usher told us that there was no available table, but that we could wait at the bar for the time being.A waiter finally gave us a table that could fit double the size of our group (the party who reserved was a no show). What surprised me with the service is that the staff even carried one of our handbags when he led us to the table. That I say is thoughtful and yet a bit strange. When it was time to order, we hesitated. Everything sounded delicious and what a sight! Pesto angel's hair as the base, half-cut red cherry tomatoes forming a line in the middle, pan-fried fresh scallops on both sides of the red line and finally on top, parsley. I could admire it all day if only I was not so famished. Although by look it was amazing, taste on the other hand was quite a let down. It was plain. No 'dancing', no 'singing', no 'music' in the mouth. No sensation. Even though the freshness and saltiness of the scallops complimented the pasta, the dish literally lacked taste. What a pity! For dessert, it was purely out of self-indulgence that we shared a pear crumble for three. The pear crumble just as it appeared tasted just as great. The coulis was soft and hot. The vanilla ice cream too hard at first, but was a good blend once it melted.Since I was not the only one who noticed the bland food, I would strongly suggest Grappa's to spice things up a little. Please make it a dish to remember!
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book左位, 7点几到, 人不多, 唔太肚饿, 所以只叫左头盘 + pasta白酒煮蚬: 170蚊, 但得一碟仔, 我expect起码大碟ｄ or 成煲上架wor。d蚬都甜, 不过个汁太咸喇!辣肉肠辣耳仔粉: 未试过呢只paste 就试下la, 点知...咩味都无, 得辣椒油ge 味! 好油 又辣! 不过d 粉就al dente ge....grappa"s: 只是fruit punch + d 酒落去, 细杯 + 比较淡味
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朋友有团购的优惠，叫我一齐去试，我当然乐意奉陪啦～可能受团购优惠影响，差不多满座，幸好我们预早去到否则就要等等LA。我们试了high tea set, 咸点是稍为多了点，如果甜品较多会更好，始终女孩都系中意食甜品多d 丫～不过味道不错丫～我们另外order了tiramisu，系我最满意的甜品。软滑又充满酒香，不像坊间有些会加进鱼胶，像传统tiramisu的做法～虽然在我们用餐其间，差不多一直满座，但是侍应们仍能保持微笑，礼貌地逐一解答我们的问题系值得一赞的～总括而言，我们觉得今次的用餐是满意的，至于水要收钱的问题我觉得是可以接受的。愈来愈多西餐厅需要付钱买水，几十蚊一瓶水，相比之下这边的收费算合理了～
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