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招牌菜
Pizza 今日同友人去波鞋街买嘢, 行得耐想揾间无咁多人嘅地方食下嘢，歇一歇，咁啱见到有间西餐厅嘅banner. 我哋就一于上去坐下！间餐厅装修得都几特别, 好似间木屋, 真系估唔到旺角会有间环境几好嘅餐厅友人想食pizza, 而餐牌上写住pizza系homemade, 咁就试下系唔系真系自家制喇(因为试过有餐厅的pizza话系homemade, 但系食左又唔觉得系)我哋叫咗意式蕃茄芝士薄饼同Hawaii薄饼我哋等咗大约15分钟后, pizza终于到喇!意式蕃茄芝士薄饼:真心觉得薄饼系自家制,蕃茄好新鲜,芝士味都好浓,薄的pizza饼底很像正宗的外国的pizza, 整体都好好味!Hawaii薄饼虽然Hawaii薄饼没有意式蕃茄芝士薄饼咁好味, 但系d汁好味, 波罗唔酸, 几好!
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I usually would not bother to even sign up to a site like this , but I have given up my valuable time tonight, to warn you NOT to eat here.The 服务员 do not speak a language. We tried English, Cantonese and Mandarin, all to no avail. They named the mulled wine "hot red wine", which was OK, but they couldn't even get the order right! We asked them how many glasses of wine there was in a jar, to which the lady confusedly replied 2 glasses. Great, so we'll order 2 glasses, because that only costs HK$120 vs. HK$160 for a jar (duh!). To our dismay, they couldn't even get that right, after clearly explaining in both English and sign language, what we wanted to order (2 glasses NOT 1 jar), a jar of "hot wine" gets served to our table.Even after bringing it over, and explaining we wanted two glasses not one jar, all that she received in the communication was that we wanted two not one.. so she went to get us another jar of hot wine. When we tried to find the other waiter who seemed to be able to speak English, all they would do, is send back the non-language speaking waiter to our table over and over again....When the manager finally came over, and we sorted out the wine issue, we finally got to raise our wine glasses.... to some SALTY WINE. Obviously, the prepaprers had put in salt into the mulled wine instead of sugar. Needless to say it tasted like crap.I'm getting bored of writing this, but I think you get the point. We went downstairs after paying +HK$500 for the food to buy some awesome 鱼旦 for HK$10 downstairs to satisfy our craving for decent food.
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上星期的某个下午 同友人点咗个 pancake souffle. 因为友人上次试过后极力推介, 而搅到极爱甜品的我专登嚟试下果然无令我哋失望!!整体上是几好吃, 份量都几大份，一个人可能都吃不完, 虽然份量系大份左, 但系唔算好甜, 怕甜嘅朋友都可以一试呀不过pancake souffle要等成20分钟 (比我预期中耐, waiter 话焗要时间), 下次要系食饭中叫定
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上星期五约左三五知己食饭,拣左呢间好似几有特式既餐厅开头都有少少难揾,因为佢既招牌无开灯又唔起眼,去到既时候唔多人只有一台食紧,环境真系好舒服又d似身处外国既郊区咁..系旺角区算比较少有呢!野食都几多选择,我地叫左pama ham,chesses pizza,龙虾意大利饭仲有甜品既pancake梳乎厘,心太软. 我觉得pizza几好味,甜品就梳乎厘都唔错不过有少少奇怪,星期五既晚市应该好旺,但呢度真系好静...最多人既时候都唔够5台客,到九点几走既时候得番我地张台睇黎都几难系旺角立足,希望佢挨得住,因为咁有特式又好味既餐厅,旺角真系唔多啰!加油呀!
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Totally different from what I had before.a disappointing birthday dinneri reckon the cheese fondue menu is quite misleading.Staff lack smile, and are not very caringRisotto is nice tho It can be a good place to hang around with friends if you aren't too fussy about service. 早在一星期前已订位希望有较佳位置坐的位置跟上次不一样, 今次坐的位置看到门口, 本人比较喜欢坐在最入的角落位置因有自成一角的感觉我们点了一个cheese fondue, 炉拿到桌上, 食物都一一送上, 可是我们只能白白看著已滚的芝士....有位同事到我们坐的位置检查食物等有否到齐, 可是waitress竟然没有注意到我们还没有cheese fondue用的叉. 为何这个叉子那么basic的用具都能忘记呢.. ITEM- black truffle cheese fondue 明明menu list上没有写有cold cuts, 我们才额外order cold cuts, 结果对于3个女生来说, 2碟cold cuts...太多了吧black truffle cheese fondue 很快便burn得黑黑的....我猜可能是炉&black truffle增加了burning的speed. 侍应并没有提点过我们, 那个炉火实在猛得很, 我们都不太喜欢这个 i suppose 是stainless steel之类的炉..因这炉没有classic黑色重重的那种炉来得那么有feel.Cheese fondue的黑松露味道淡而无味, 有点失望. 侍应的态度起初是可以接受的..到中段好像不想serve的一样, 木口木面, 懒洋洋的....详情不想给太多意见.不予置评好像很负面, 但有值得赞的CHICKEN & SWEET POTATO RISOTTO.味道清新, 饭的质感OK, 不会太软太硬或太湿~若大家不太介意service, 这餐厅是一个很佳hea的地方跟朋友hea, 价钱尚算合理的.环境ok, 不过还是喜欢有雪花报置的时候....别有一 番风味本来店前是很look forward 去吃他的apple crumble tart 之类的甜品因上一次试过真的很不俗很可惜, 我应该不会再来店了.....
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