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很久没到过apm，原来有不少新食肆，今次试了乐家蒸笼料理。六时正，一个食客都没有，就连接待处也没有人，当我打算擅自走进店内，终于有侍应出现。近窗的位置刚完成清洁，所以不可坐。我认为应该早点清洁、预备晚饭的黄金时段呢！我们吃了～日本麻酱牛肉冷扁乌冬($70)：一看见我便觉得有些失望，牛肉实在太少了，只有两小片。把麻酱与乌冬拌匀，吃了一条乌冬，竟然是暖的！岂料未吃第二条便发现有一条头发在乌冬内，凭头发的颜色和长度可以肯定那并非我们的！马上要求更换。没多久，第二碗送上了，哗，大有改善！牛肉份量稍微增加，而乌冬真是冷冷的！牛肉很嫩滑，每片都薄薄的，像吃火锅时用的牛肉；一丝丝的蟹柳有水份；冬菇很多，又香又软；最重要的乌冬很弹牙，加上麻酱，开胃又好味道！羊卷肉蒸笼($68)：侍应一打开蒸笼的盖已嗅到浓烈的羊膻味，我不喜欢吃羊就是因为怕了牠的膻味，但朋友十分欣赏，认为很有羊肉味。羊肉数量颇多，铺满蒸笼的面层，羊肉底下有很多椰菜，汲取了羊肉的肉汁，所以也有些膻味。吃羊肉时有两种酱油可沾～一种是有少许辣味的红色配酱，另一种是有些胡椒味的半透明配酱。惠顾蒸笼料理加$20可以有白饭、面豉汤和波子汽水，变成套餐。面豉汤：普通货式，除了少许葱，就没有其他配料了。波子汽水：有原味和桃味，我选了后者，味道一般。可惜汽水送来前已打开，无法体验把波子捅进樽内的感觉了。总括而言，乐家蒸笼料理的卫生一般，但「有坏包换」，食物味道算不错。七时前入座有八五折，算是经济实惠。
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It was also my first time at this place, and I got to say it was an alright experience. We came here at around 12:50pm (lunch time) which to my surprise, we were seated instantaneously. The cart seats were pretty spacious so I'm not complaining. Now moving onto the food...FoodA preview of lunch menu.It was quite a large bowlsaki (salmon)maguro (tuna)ika (squid)a token ebi (botan shrimp)Pieces of noriamai tamago (sweet egg)uni (1/2 tablespoon of sea urchin)kani roe (crab roe)kappa (cucumber strips)kamaboko (pink fish cake chunks)I was very surprised that the fish were all FRESH, and the rice was just right. Thank goodness!! Though this was my first time here, I have to say I really liked this dish and was very pleased they took the time to chop up the cucumbers into fine strips instead of big gross chunks which I despise. It would had been perfect if the kamaboko were cut in thin slices, but over all this dish was quite delicious and I HIGHLY RECOMMEND itMost fried food's got this taste to it as if the oil's been used over and over again ∞ times. Like I said, I dunno if it's got to do with what time of day you go or the mood of the chef etc, but the fish was really good. No nasty reused oil aftertasteTofu in soya sauce + bonito flakes (cold dish)Miso soup was alright, had generous amounts of kelp and tofu...but it needed more miso and less salt.Bottled Coca-cola (Didn't take a picture, but it came with the set)StaffVery helpful and on the ball. (It must be because there weren't that many people during that time);)Wait Time0 minutesOverall ImpressionExcellent! I would definitely go back again because the lunch was definitely worth every penny (10¢ or 20¢ in HK). I was also quite impressed with this place because they actually do provide you a generous portion for what you're paying. This meal was $72HKD + 10% tips= $79...pretty good dealTips?If you can, you should try to go at around 12pm when there is less people; before the lunch rush.
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在APM寻晚餐。在这间店的门口看看时,有店员向我俩推荐一下看到不用等位,又看到是蒸笼料理,便试试。点了豚+虾蒸笼,用70元点了餐牌上的海胆1板或者,是小女见识不多,首次见到一板海胆是这个SIZE!!(这儿的一板是外面的1/2)再加15元1客甜虾SASHIMI(唉,原价是40元/.\)这个SET:对豚+虾蒸笼,98元吃了2只开了一半的虾,豚是OK的,但只有4片而虾..点解蒸完可以咁干?!椰菜切得大大小小...海胆1板,在餐牌上没有图示,虽然都放在一板上,但....明显有点那个!!!再点一个半价的蕃茄豚肉赞岐乌冬汤底如妈妈错手加了SALT一样,不过豚肉味道不错,可惜所谓的赞岐乌冬,从平日的所食的来比较,看来不是赞岐乌冬!!!!!!!如街市买到的10元3包UDON。最后,是点了GRILLED FOOD.尚可以。环境+服务+卫生是OK~总括是次,有朋友可能觉得是我的要求高,但.....吃过后有点觉得物不所值..(海胆+甜虾SASHIMI)虽然未饱和有15% OFF (7点前ORDER),但亦都走人。我不太建议去试。
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我黎呢间食过1 次 觉得好味 wo! 所以再带朋友黎食 tim呢度d 牛舌都烧得几好味 仲有我最钟意既 "土豆鸡" 超钟意食~好惹味 又好味每次黎必叫当然仲有蒸笼饭 牛小排 & 羊排都食过 几好食 唔会话好淡 ar又~ 几钟意佢下面配"菜"好健康连埋配上既汁1 齐食 ~正!!不过鸡肉既蒸笼饭就唔ok, d鸡比较大阵雪藏味芝麻酱冷面 大份夹抵食 仲有试过其他野都好味架 每次食都捧住个肚就 不过好好味~
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咕唔到简单一碗豚肉饭会如此叫人惊喜! 饭上盖满豚用，只加少许豉油，一只切开了的半生熟蛋，就是如此简单。豚肉好软，有肉味，无雪好耐嘅味道。蛋嘅生熟度刚好。不过最惊叹系米饭。虽然唔敢确定系咪日本米，不过粒粒都圆圆地，弹牙有米香，真系用靓米!!!lee餐又健康又好食。会再黎食!
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