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对于我嚟讲呢黄大仙呢就可以算系我嘅童年回忆嚟嘅细个同爸爸呢成日嚟呢一间食早餐嘅喺黄大仙冬菇亭入面嘅一间茶记仲记得有一个事头婆同埋四眼嘅女仔收银咁同埋呢入面水吧𠮶度紫色衫哥哥呢（有一个几靓仔）同埋有一个矮艺肥肥嘅男师傅喺餐厅入面左手边收银对住𠮶度门内都有啲相嘅有啲照片系旧时嘅有佢哋嘅样咁你哋再睇返而家水吧嘅师傅已经转晒人咁今日去食呢就剩返一个女人嘅侍应啦系仲系我以前最尾𠮶段时间见过嘅一个姐姐啦咁当然都系妈妈级或嫲婆级咁我都系食返以前食开嘅餐肉米线啦肠仔炒蛋斋包以前呢系会将肠仔切粒嘅，但系其实几年前已经开始冇咁我今日再食，连个炒蛋都唔系半熟嘅炒蛋系全熟得来唔好食其实真系好想食返细个嘅味道，不过人都转左咁好难好似以前咁嘅同埋环境都比以前污糟咗成日心思思想嚟食就系睇返以前啲人仲会唔会喺度如今人便全非真系唔知会唔会再嚟食
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难受到要专登开ac投诉。第一次食依间，叫左常餐沙嗲牛肉面，肠蛋冻柠茶 。46$（可接受）。冬菇亭卫生预咗，唔批评。 隔尼个间望落干净d但依间多人d所以拣左依间坐低。入到去刚坐低背囊都未除低呀姐就以经栋系到问你食乜，问佢拎餐牌就掉垃圾咁掉落枱面，okay大排档系咁。然后落完单大约一分钟左右已经送到你面前肠蛋冻柠茶都正正常常无挑剔既，最神奇就系个沙嗲牛肉面，沙嗲无沙嗲味，牛肉无牛肉味，完全唔知食左咩落肚咁。跟住个汤就热既，不过个面就冻既。佢仲可以做到个面质就尼溶咁，但系撩个底又好似未煮过 一饼野咁估计应该最少一日前煮定下次会再帮衬…就奇😂
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点左个润肠滑鸡煲仔饭，等左半个钟都未黎都唔紧要，见到我黎先过隔离台都觉得唔对路，佢原来整好无送过黎，都算了，黎到润肠变腊肠，其实好简单整过条几分钟搞惦，死都唔肯换比我，叫我取消净食滑鸡，我唔肯系咁队番比我，最后搞左好耐先话换，真系都无哂瘾了，直情取消，black list你间野，真系咁简单都搞到咁无下次
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下午茶紧系简食茶餐厅。点咗个蛋牛治烘底。份量就望落应该有1只鸡蛋，半块午餐肉。食完饱肚感十足。再配搭杯冻柠茶少甜，中和返个肚仔，可以话系男人既浪漫同享受！下次试埋杯奶茶如何先😜
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I could understand a terse amount of spoken Cantonese but I can’t read it and so I asked the waitress to translate some items from their breakfast menu because it was in the morning. The cost was HKD39 and I was a little struck when my order came because it’s a Hong Kong Dai Pai Dong and should offer the diner good value for money. Instead, the ramen (noodles) was a vegetarian dish served with only radish condiments. This was combined with buttered bread (half), a single portion of luncheon meat and one fried egg with a cup of chilled tea to drink. I feel it should’ve been bigger and with more ingredients in the cooking to reflect the cost of it.
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