影片
招牌菜
相关文章
Had a lunch here for the 1st time and heard that it has a brisk lunchtime business.This was evident when we arrived, but were lucky to nab a table for 6 people. In fact, 2 of us arrived earlyand the staff let us hold the remaining 4 places while our friends arrived a few minutes later.I ordered a chicken fillet and pork neck rice, with extra rice. Unfortunately no photos on this occasionbut the food came quickly. The chicken had a nice flavour and there were some vegetables on the plateto balance out the dish slightly. The meal came with a free drink. I can only imagine how many chickenfillets this restaurant cooks during the lunchtime so it was good that it was not too dry and quite moistalthough flavour was good but not memorable in any way.And a final word, be prepared to almost bash elbows with other tables as this place is fairly cramped, perhaps a victim of its own success. So, a 1/2 mark knocked off. Thus 6/10.
继续阅读
对于我呢个十年都唔出一次湾仔既人，同朋友经过此地，一定要试下荣式鸡扒未到门口，见到都几多人系出面等，OH....原来好多人系等外卖，所以等左一阵就已经有位藕饼鸡扒饭+冻柠茶：藕饼好好味丫....鸡扒皮真系脆卜卜架，但唔明点解鸡扒可以咁薄既，如果厚D可能更多汁冻柠茶就真系一舨啦顺带一提，由于地方浅窄又多人，食既时候都起左两次身俾人出入，有D感到烦但为左食冇办法啦
继续阅读
午饭时间，两位同事带我到此吃鸡扒，但对我来说，太浓太重味。1）荣式烧鸡扒汤檬（＄37）＋热柠茶﹣鸡扒其中一种香料应是黑椒，但很浓味﹣鸡扒很薄，但不太特别﹣汤檬份量很多，配以粟米、椰菜等配菜，但粟米应是罐头粟米﹣汤底太浓，吃了几口已不想吃（如果下次被迫再要来，都会试捞檬）2）荣式烧鸡扒汤乌冬（＄41）X 2 ＋冻奶茶／冻咖啡﹣乌冬看似不错，但味道就不清楚了﹣同事说此店在装潢前较好吃午饭时间实在很迫，其实我个人不太喜欢多人的地方，也不太喜欢重口味的食物。所以，如果一般的香港人口味，应该都觉得不错。
继续阅读
可能太闻名关系，一到午饭时间就要等位。店舖都几识搞gag，每款食品都配有特别名词，例如我吃这碟是「鸡藕天成」，是「荣式招牌烧鸡扒」和「莲藕肉饼」客饭。午市有套餐连饮品。烧鸡扒很香脆，有鸡味。藕饼更加出色，有藕粒的口感。可惜，伴菜的咸酸菜甫和葱蓉两者互抢味道，吃得咸酸菜来又被葱蓉破坏味道，反之亦然。另外，过多的豉油和伴菜又令到整碟饭变成「豉油渍饭」，大厨今次太重手，太重口味了！搞到要一边食一边饮奶茶。但系… 那杯奶茶…涩味太太太劲，搞到我落多了砂糖都盖唔到那份茶涩味…唉…失败！希望有机会的话，下次来食佢唔好咁重手啦。
继续阅读
I have been ordering from Wing's Catering for more than 6 years now. Since my colleagues and I have always relied on them to deliver the food to our office, I've never paid much attention to it other than the rather oddly named restaurant and the equally oddly named "Wing Style Chicken Fillet".Like what I've mentioned in my review of "Winestube", my taste buds have regained control since I've completely stopped smoking. Then I started appreciating what I eat and drink a lot more - including the the modest looking but delicious chicken fillet in a ricebox.Similar to most restaurants located at the Anton Street or Landale Street area, the restaurant is extremely crowded during lunchtime. However, like "Ming Garden", as long as you get takeaway, you could jump the long queue and get your lunchbox within a reasonable time. I usually go to the Landale Street Branch.According to what I've read in the articles posted outside the restaurant, what's special about the two pieces of Chicken Fillet with your lunchbox was that they have sliced away the chicken fat underneath the skin, spread the chicken fillet out by cutting the tendons (I know it may sound a bit scary ), which makes it a lot easier to eat and chew without the "rubber bands", and then marinating it over night with a special homemade, no doubt "Wing Style" sauce. The Wing Style sauce is black pepper and sweet soy sauce based, possibly with a bit of Chinese Rose wine as well.After marinating the chicken fillet overnight, they'll grill it in a specially made oven. It's super hot so that it only takes two minutes to cook the fillet. The skin is crispy but the meat is still very tender and juicy. The restaurant will also pour a bit more specially made soy sauce over the lunchbox. A little bit of preserved vegetables and a little bit of fresh mixed vegetables is also included in the lunchbox with two chicken fillets for just HK$43, which I find very reasonable for the quality. The sauce is a bit strong so I can't have it every day. However, once in a while I'll have a craving for it. (I've ordered an extra piece in my lunchbox at about $10 extra.)Worth a try. Apparently, the story behind this shop was that the father of the Boss used to own a chain of Chinese restaurants and left it to Mr. Wing. However, he did not manage those restaurants properly, wasted his time, gambled and eventually squandered the properties away. Mr. Wing later utilized what's left of the wealth to start all over again and developed this Wing's style chicken fillet. I've met him in person at the Landale Street branch. He was extremely polite to everyone and was very hands on. Wing's catering now have a number of branches and there're all very popular. His motto is: Be humble and hardworking.Now that's something to be proud of.
继续阅读