影片
港铁天后站 A2 出口, 步行约4分钟
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开饭介绍
榤日本料理店，内里提供约四十个座位，并设有寿司吧及二至四人的舒适座位。客人除可品尝餐牌上的菜式，也别错过写于小黑板上的时令菜，如白子(鳕鱼春)、生子(生海参)及喹鱼康鱼肝等。
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附加资料
惠顾满$1000，可免开瓶费和免切饼费。
营业时间
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
食记 (53)
话说在小编开始写食评前已光顾了不少次这间日本餐厅”榤”，因有友人介绍下才知道这间餐厅，认真的说，小编会来炮台山都暂时只为了来”榤”。这里的气氛很好，老板会与客人聊天，真是生色不少，气氛和睦又舒适，每次都喝不少酒，还会自备酒来与老板一同尝尝。每次都会点Omakase，精简的版本和丰富的版本都有点过，当然丰富版是点得最多次的了。每次都觉得非常满足，食材新鲜又多款，每次都饱到快要喊停，但每次都舍不得错过每个菜式，特别是套餐内的激多海胆配吞拿鱼腩手卷(很邪恶，非常丰富的味道在口中瞬间爆发)和鱼汤乌冬(奶白色的汤，尝得出有层次，而乌冬煮得刚刚好，有咬口和弹牙)。有时还会另点一些小食：芝麻鸡翼(做得非常出色，又香又脆，外脆内嫩)和炸咸蛋黄鸡软骨(咸香，脆口又爽口)。话说，打著这篇食评时都觉得差不多又要去会一会”榤”了，有点挂念那个味道！
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Sushi Ketsu’s cooked food is also very tasty too, its appetizers, snacks or salads, and main dishes. The Cod Fish Chips with Sakura Prawn Topping is one of the appetizer I tried; the crispy cod fish chips topped with a strong favour of the sakura prawn, Japanese mayonnaise, and crab roe really enhanced my appetite.Following is the Soft Shell Crab Salad; maybe the deep fried soft shell crab is a bit greasy for me but the fresh and crunchy salad along its special dressing refreshed my stomach that I wanna move on...Next is the seasonal Fresh Squid Sashimi is a MUST try. The thinly sliced cucumber with the fresh taste, and the juice that pops out when I bite the squid, ummmm.... can’t imagine.Coming up is the House Made Japanese Siu Mai. Yup! It’s an occasionally snack that is not on the menu. The minced fish wrapped with crab paste inside, and coated with thinly sliced wonton wrapping; steamed and then deep fried, gave me the experience of the different layers of texture in my mouth.Last but not least, the House Made Wagyu Beef Gyoza (dumplings) which is not on the menu again. The slightly fried crispy dumpling with the wagyu beef melted in my mouth and the special dressing. Indelible...Lastly, the Japanese Red King Crab Tempura; however, I could only try a little bite because I was FULL. I took the tempura wrapping away and tried the meat of the red king crab. It’s fresh and sweet!Wow, Sushi Ketsu not only has nice food but also well-spoken English server who could clearly explained to me what I was eating. I had a wonderful experience that night with great service...
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今天休息，一心谂住和太太去吃日本料理，结果选择了天后，呢个地方一向都系有很多日本菜吃的，就是没有去过呢间，推门进去，地方尚算整齐，我喜欢坐寿司吧，店员就安排寿司吧位置给我，因为第一次黎食，所以都系单点，广岛蚝，师傅开蚝时我已经闻到好香既海水味，接著就点了几款刺身，中Toro，油甘鱼和深海池鱼系我和太太一向比较钟意食的刺身，另一款白鲷系师傅推介的，四款刺身都好新鲜，加上师傅调较的酱汁，味道很好，吃了刺身后，就吃了两款萤光尤鱼，一款系冲渍，而另一款系新鲜的，同一样的食物，有浓味有鲜味，感觉不错，接著就系我比较喜欢的寿司，Toro三宝，卖相唔错，牡丹虾寿司，师傅的制作风格我几欣赏，牡丹虾上面有虾膏和蟹膏，一啖食落去，味道很浓郁，值得ENCORE，火灸三文鱼腩海胆寿司，纸菜好脆，一啖咬落去，整个口腔都系海胆，，钟意食海胆既人，我谂一定可以满足到你，火灸左口鱼边寿司，上面的是甜虾蓉，很有创意，入口即溶既感觉，呢件寿司我比99分，下一道菜，师傅话呢个系他们自家制的日式烧买，卖相靓，食落去很多蟹肉，还有蟹膏，呢道菜我未食过，所以我觉得很有新鲜感，最后我再吃了他们的招牌鱼汤稻庭，汤唔腥，整体黎讲呢个晚餐，我和太太都非常满意，店员的服务态度也很殷勤，所以我都比左一佰蚊贴士，下次和太太再来试他们的omakase!
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今日去看医生，发现附近有不少，日本餐厅，最终选择了这一间，在门口看了图片，原来有不少明星，也吃过的。进店后，发现地方不大，大约可以坐三十几人左右，服务算错，下单后，很快上前菜等等叫了一个极上杂锦寿司定食，鱼生刺生十分多，差点吃不完😊 ，很少店舖面豉汤是热的，所以这点本身非常高兴。还有这餐厅是账单要超过$200，才可以刷卡，我是一人前，最后当然是付现金🙈，好在有现金，否则以为我食霸王餐，哈哈，这点一定要注意⚠️
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标价280/客，出票375！得三片鱼刺身！标价280up/客，出票500！哩个up嘚仲劲啲！海鲜汤上著之后见到只蚊，收银仲记得extra 10%service fee！OMG！Don’t have good feelings to take fotos! Thanks all!
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