影片
食记 (28)
one of my friend was later, therefore My friend and I went in to this restaurant and wait for him. We thought we just have to wait for 5-10 mins, so we havnt order anything yet.at 1st, we chose a table next to the door, but the air con keep blowing to our face. It was Freeze, we wanted to change seat, the waitress didnt 'black face' us at all, and even pick a table for us, a table that away from the air con. We have waited waited and waited. After an hour, my friend has finally arrived. We are supprised that they havnt said a word when weve sat there for an hour without ordering anything. And they were very polite when getting our orders.We ordered : 猪颈肉lo 檬 春卷lo 檬 马拉盏炒通菜and one noodles (cant rmb the name of it)I had the 春卷lo 檬. Liked the lo 檬 so much, its cold and with the hot spring rolls and pork.its jus very good. Spring rolls are crispy enough and the taste is just right.Wont be too salty or taste-nessFirst time to have the veg with 马拉盏, its quite special for me. I can feel the oriental for this restaurant. Very good.
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上星期师傅一支公漫无目的地四围行, 呢d咪而且最潮嘅<游行>啰! 行下行下, 越行就越尖, 终于行到去老尖; 黎到老尖, 师傅个面都未赶得切尖, 但个肚已经凹到尖左, 亦即系代表是时候医肚! 对于师傅黎讲, 一个人喺呢区食野从来冇咩心水食店, 反而一班人仲多选择; 皆因一条友去到边到食野, 埋单时嘅感觉就好似一位中国古人的名字! 行左一阵, 突然师傅想食越南野, 就醒起好友食家"乜都放入窿"曾经带师傅黎过呢间食店, 于是即刻急步赶往食店! 入到食店人唔算多, 得几枱客, 一个人真系任你坐边都得, 莫讲话坐, 直头瞓都得呀, 于是师傅就拣个位啱啱对正个大电视! 坐底后即刻睇下有咩好食, 最后师傅拣左生牛肉汤蒙配上火箭虾卷, 而饮品就要红毛丹冰! 其实师傅一条友食野都离唔开𠮶几款, 不过咁耐冇黎, 唔知D水准有冇走样啦? 正当等紧食野的时候, 师傅好怀念往时同好友食家"乜都放入窿"四围食野嘅日子, 唔知几时可以再疯颠咁食呢? 发呆其间三款食物一下子已经放左喺师傅面前, 师傅第一时间当然系试下个生牛肉汤蒙! 讲下个汤底先, 汤底够清够甜, 饮唔出有味精, 味道真的不错, 当下一口气连喝五六啖, 正呀; 而生牛肉真系未熟, 红卜卜好鬼生, 而牛肉放喺滚滚的热汤上, 不消一会牛肉由红色变成浅啡色, 入口发觉牛肉够松身, 而且都几滑, 一D都唔韧唔老, 不错; 碗中嘅白萝卜, 够腍冇渣, 亦算甚好, 再加上芽菜爽口, 蒙粉就滑身唔硬, 配埋是差拉辣酱份外惹味! 小食火箭虾卷热辣辣的, 炸得非常松脆, 虾身十分爽口, 而且唔油, 配上少少酸甜酱, 十分美味; 红毛丹冰不过不失, 绝对接受到!总括黎讲食物质素甚佳, 水准维持到, 而环境舒适, 服务有礼, 价钱又唔贵, 埋单六十蚊唔使, 十分抵食; 是次师傅食得十分之饱, 肚腩亦由凹变凸, 更发现原来喺老尖黎呢间食店, 感觉系唔会变为中国古人, 所以感觉十分良好; 师傅会默默为你打气, 希望食店继续努力, 笑脸当然值得一比! 最后想讲该位中国古人的名字是 “屈原(完)”!
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Eason演唱会前食返呢间几年前食过的小店, 味道依然okay叫左二人餐(价值108元):海南鸡, 新鲜有鸡味, 可惜系无骨, 个人钟意有骨, 可以"lun"下春卷, 味道可口, 不过可以再脆d 马拉盏炒芥兰or 通菜, 选左通菜, 好啱味两碗香饭甜品有椰汁黑糯米或生果, 选左生果, 有皱皮瓜, 都几甜餐唔包饮品, 但每碟既size 都够大(除左春卷只有两条), 所以另加野饮都觉得尚可接受, 最后叫了一杯16元的青柠梳打.埋单124元, 唔洗加一其实系食店林立尖沙咀要屹立真的唔容易, 但呢间小馆都可以在平日既日子到七点几都坐满, 都真系要靠口碑呢!
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今日系我第三日返新工, 冇o系公司食, 因为今餐食蒸鱼, 大家都话公司d鱼好鱼腥o呙~~第一次同同事出外食,我地今餐食越南野, 由于系lunch hour, 所以呢度劲多人~ 我地个个都order个lunch set, 因为我减肥中, 唔想食咁多肥腻野, 所以我order左个生牛肉纷丝跟蒸粉卷, 饮冻柠茶, 盛惠38元~~ 我觉得 味道都几好味, 份量好足, 大到我都食唔晒~~ 我同事order左个鲜茄牛腩河, 睇落好足料, 又多鲜茄, 又多牛腩~ 仲有呢度d炒饭都好好味~~
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因为心思思关系，走了去食越南野。午饭的关系，唔系太多人。星期日都有午餐Set Lunch。2个人叫了1个牛肉捞檬，1个猪肉捞檬。另外，再叫了1个牛油鸡翼。午餐set lunch，$38左右，除了有个捞檬，仲跟一个小食，另外有杯野饮。叫了个火车头，另外一个春卷．整体来说，份量足够。质素都唔错，不过都系一般水准，未话特别比其他好食。至于个鸡翼，卖相唔错，不过真系好"流"。最好要外卖，职员态度几好，午饭又唔会收加一。两个人食2个set lunch，再加个牛油鸡翼，都系$110。
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