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招牌菜
食记 (21)
夏日最啱就系同啲旧同学一齐过嚟行下山，体验一下慢生活。平时嘅生活工作节奏太快啦，系时候要转一转生活方式。行攰咗就想揾个地方坐低休息下。即时揾间靓海景嘅海鲜大排档坐低食埋晚饭。因为唔系饭点，就得我地一张台。套餐系580蚊，菜式嘅份量唔系好大，不过胜在都算新鲜··炒饭实在整得太差啦，啲饭一旧旧，而且好硬。一啲都唔好食！至于海鲜，其实只要食材新鲜，点样整都唔会难食得去边。好似啲虾咁，其实唔需要乜技巧，灼熟就ok啦。带子肉都几细下...鱼嘅味道偏咸，而且因为间大排档系室外，啲野好快冻晒。菜嘅份量细，两个人唔够食！
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I've been to a number of seafood restaurants in HK including Lamma, Po Toi and Cheung Chau. All have been good but Lamma Hilton stands just above them in my view. Firstly the service was excellent. Friendly and warm rather than in-your-face. The manager Simon was a great host and helped us pick a suitable menu for 9 people without overselling. The food was served promptly but never rushed. Speaking of the food, it was fantastic. We had a set menu that included deep fried squid, salt n pepper prawns, steamed scallops with garlic, lobster with cheese sauce, lemon chicken, clams in black bean and chilli sauce, steamed garoupa, vegetables and the yummiest fried rice I can remember for a long time. I used to always go to Rainbow Seafood but after today's experience Lamma Hilton is my new go to place for great food and service.
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南丫岛半日游,由榕树湾行去索罟湾,运动一下.到了索罟湾,原本想到大名鼎鼎的天虹吃海鲜,但实在是太多人了,结果到了旁边的森记.估不到有惊喜! 4个字:超级抵食👍👍👍!!!选了$278 二人餐.有扇贝,鲜鱿,炒砚,白灼虾和炒饭.(赖尿虾是加点的)老老实实,确实好耐无食过咁抵食嘅套餐.还要是在满是游客的南丫岛,食材新鲜,服务不错,值得推荐!
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十几人去南丫岛食诲鲜，走入呢间森记，叫了两个套餐，食完觉得超唔好食兼揾笨。以下为部份莱式:白灼虾: 冇乜虾味。椒盐鲜鱿: 鲜鱿少，炸粉厚，味道尚算可以。炸鱿鱼: 鱿鱼极少，成碟都系粉。炒蚬: 蚬肉极细少，生粉献汁太多，奇怪！蒸鱼: 话系诲红鲔，食落似养鱼！炒饭: 料极少，等了好久才上枱，不太热，味道一般，连基本妙碟饭都唔掂，点搞？服务一般，成曰唔跟上菜位上菜！质素极差，可能是南丫岛（甚至全港）至差的海鲜饭店！
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We came over to Lamma for the first time for "Lamma fun day," which wasn't very fun at all. So we hiked from Yung Shue Wan to Sok Kwu Wan, then hiked in a circle around the big mountain-hill thing in the south. I needed some fried seafood like nobody's business.This place had lots of sets for 2 people, and the manager told us we could swap out any method of cooking on the menu for any other method (like salt and pepper fried squid for steamed squid). Seemed like good prices and lots of options.Sweet and sour calamari. This was fried calamari with a sweet and sour dipping sauce. The main guy in the restaurant (manager? owner?) told us the calamari was great, and he was not lying. My wife swears this was the best squid she's ever had: perfectly cooked, not rubbery at all, succulent, with a crispy outside. A+Salt and pepper fried shrimp. Normally I prefer my shrimp with the shells off, but these shrimp shells were somehow inoffensive, and maybe even added a positive crunch. The salt and pepper seasoning was great, and they came with these really tasty, spicy chili slices... like hot bell peppers-- sweet but fiery. AClams in black bean and chili sauce. I was really digging the black bean sauce. It wasn't very spicy, but it lots of flavor. The clams themselves were tender, and not tough or chewy like you often find. AScallops with mashed garlic. These were two scallops in their shells with bean-thread noodles and tons of garlic paste. I thought the noodles and garlic were fine; the scallops were overdone for my taste. I've had way better. B-Fried rice. Light and fluffy and eggy. A nice "filler" accompaniment. B+In general, I thought this place was great. Maybe all the other places around it are even better, I don't know, but a lot of them had closed up or had no patrons when we were leaving, so that tells you something. Yeah, there are lots of Westerners here, but that's sort of the demographics of Lamma.Total for 2 with 3 (640ml) beers: $400 exactly. Well worth it if you ask me, them was some good eats. A
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