影片
港铁朗屏站 D 出口, 步行约5分钟
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开饭介绍
棒之达人Franstick于２００９年中成立,是一间具有创意特式的西饼店。
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营业时间
星期一至日
07:00 - 21:30
以上资料只供参考，请与餐厅确认详情
招牌菜
早餐佳品，大件夹抵食😌碎蛋沙律包大大件面包，可能有平日面包店的两倍大😵。碎蛋是一般熟蛋搅碎，混入沙律酱，然后放入大量碎蛋到包中😀。不太干，沙律酱亦够多，大大件包，饱肚佳之选。火腿厚蛋包另一质地面包，香气较淡，厚蛋较窄而长，两片火腿夹著蛋😉，犹如直版的腿蛋治，也加入了少许沙律酱，不错😊。总喜欢吃这店的面包作早餐，抵食大件，配自冲的即冲白咖啡即可！👍🏿
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当晚妈咪有饭局，所以我自己出街食饭！一于走去元朗吧！说不定给我发现什么新奇的美食呢！ 食完晚饭，沿青山路往元朗广场方向行！ 我见到 <棒之达人> 门口的广告 banner 是健康新鲜粟米汁！ 正如妈咪话斋：「要食神做的食物，而少食人造的食物！」听罢这两句，的确几有意思！ 让我领会到「不听老人言，吃亏在眼前！」这个道理。新鲜粟米汁 $12以超甜粟米制造，店方每日新鲜自家制！ 当我购买时，老板娘还提醒我，如果当晚未饮要先放雪柜保鲜！我问老板娘有无加糖？！她回答只有少许， 算是纯天然的粟米汁！翌日早上，叮热来饮，好似饮粟米汤！ 幼滑顺喉微甜，满载粟米的纤维，健康有益！ 如果下次去开元朗的话，又买支来饮！ 另外买了色彩缤纷的彩虹蛋卷给食友，听她形容蛋卷味道太过人工化嘞！ 相比之下，粟米汁天然得多！
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每次去完元朗广场都经过这间饼店，但每次都太饱无入去买野食，今次终于的起心肝入去一趟~周围望之际，比呢个绿色的斑兰SCONE($5)吸引住，这个松饼超级大只，而且翠绿的颜色得是漂亮，即刻买2个回家。翌日作早餐，斑兰松饼面层很干身，硬硬的，但食落口又好软身，而且好实在，又有淡淡的斑兰香味及少量提子干，食一个已经好饱肚，只系$ 5，钟意斑兰味制品的你要试试呀
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鲜奶包光顾棒之达人已有数次了, 老实说初头也满大惊喜的, 面包颇大而且有特色, 富面粉和发酵香。但最近发现有一点值得改善, 也是很多包店的做法, 就是面包不够熟。不够熟，能够令面包松软, 可以香味就会稍逊, 更大问题是面包会十分黏牙。最近鲜奶包光顾了棒之达人的脆香鸡包, 栗子包等, 饀料充足面包富面粉香, 但就因为不够熟而黏牙黏得颇难受。希望面包焗的时间能够改善, 也希望很多包店也把面包焗熟, 做出真正松软的面包。
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It is a pity that this bakery is out of town or I would try their bakery more often.We found out about this bakery on a recent visit just to try Sense dessert because Sense Dessert was one of those places that makes you travel out of town for it.On the first visit my mind was just on Sense Dessert so I did not get anything that day but after reading reviews I found out about other buns that were worth trying.After the visit to SD, I was slightly more familiar with Yuen Long and how to get there so went to YL again to try Song Song noodles and I went to this bakery as well to get the buns.I thought that this place would have buns or breads shaped like sticks because of the name Franstick but it was the usual Hong Kong style buns, however the flavours and creations were innovative and not so traditional which appealed to me.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pandan scone:The size of the scone was huge and it was only $5!The colour of it was quite cute because it is rare to see a green scone!As for the taste, it was quite nice and interesting because it was just like eating a normal scone with raisins and a hint of pandan flavouring.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Apple bread:Basically it just looked like a huge Mexican bun. Inside it was extremely delicious as it was filled with cooked diced apples just like the filling in an apple pie.Although I did not like the sweet crispy topping on the bun, it was a bit like the crumble on top of an apple crumble.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Lemon and custard:It was a pity I did not get this as well because I reckon it would taste good too.So hopefully someone will try this and give it a review!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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