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疫情期间开始嚟呢度食，觉得叉烧同手撕鸡几好，杯奶茶OK。最近再去已经完全唔同左，个阿婶系咁迫人搭枱，明明间舖到我一点离开嘅时候都得四成满，而且态度劲差。叫左叉油鸡饭，叉烧嘅份量同水准保持，但油鸡就令人失望，份量极小，我已经叫鸡胸，但佢哋只系俾D边边角角，加埋都冇骰仔咁多嘅鸡肉，而且鸡肉本身好干好柴，感觉似雪藏鸡，冇鸡味，唔似专业烧味舖。唔明香港地今时今日D餐厅老细都仲谂唔开，为左铿小小就宁愿冇回头客。
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今日突然想食叉烧公司最近就系棋哥平时都冇食开佢啲烧鹅质素都唔错并且稳定但今次叫呢个叉食真系唔掂好干身柴皮咁好难送到饭唯有叫佢畀多少少汁平时烧鹅有埋啲鹅油捞饭好香好送饭下次都系食返烧鹅算
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周末谂住食个下午茶然后做运动 ，叫了一个下午茶烧鹅濑套餐，和暖嘅汤底有骚味嘅烧鹅， 濑粉未煮淋， 明白45蚊消费不能有所要求，但对于棋哥驰名烧鹅招牌，总会有一点期望， 不吐不快。 浪费了一餐的肚皮😭
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Ki's Roast Goose is a favourite of mine as there are two shops near me. The goose was always quite good and the char siu was delicious. But we discovered there was a branch in Tsim Sha Tsui right outside The One. Hungry, we decided to go in during afternoon tea time.Menu is in English and Chinese except for the afternoon tea menu which is in Chinese only. There is no 10% service charge.Boyfriend ordered the char siu with rice noodle. Portions were fine but the char siu was dry. Truely on the thin side with no actual fat on it. Tasted ok even though the meat was dry.I had the roast goose with rice noodle. It was mostly skin and not much meat. The meat was also dry. At least the skin had no fat on it.The food wasn't as good as my usual branch in Causeway Bay. Unsure if it's gone down in quality or it's just this branch. Service was friendly though.
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难食都算，顶你个肺有甲甴切鸡好咸。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分200字评分
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