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10:30 - 23:00
星期一至日
10:30 - 23:00
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冇下次😡行过见到挂窗的叉烧好似OK，我同收银讲要半斤半肥瘦㶶㶶哋的叉烧，阿姐话冇问题，好大声同烧味师傅讲。点知攞到返屋企真系好嬲，唔好肥啊，直头好廋，好干，系有少少㶶㶶哋！我打电话同收银讲，哗正佢都记得我，叫我攞返去换钱，我喺将军澳住，唔通为咗个叉烧攞返去啊？最唔钟意呢啲舖头，如果冇半肥瘦你话我知，我可以决定买唔买😡😡
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原本一直帮衬开旁边𠮶间烧味舖，但今天突然行过觉得想试一下，虽然之前已经有不太好吃嘅经验，但系都想俾多次机会呢间烧味舖结果仍然系失望而回叫了一个叉油鸡饭冇影相，油鸡系鸡胸都不在讲，𠮶啲叉烧我从来未试过食到咁难食嘅叉烧，又干又柴，一D水份水份都没有，我怀疑佢用咗根本唔系做叉烧嘅部位做叉烧，所以有此效果，但价钱—D都唔平，连杯饮品盛惠71蚊绝对不会有下次，宁愿帮衬番旁边𠮶间好过佢多多声，反而服务我只觉得一般并没有其他人说的这么差😅😅
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上周在棋哥烧味饭享用了一顿令人回味的烧味饭。叉烧肥瘦均匀，蜜而不腻，外层还有着微微的焦香。烧鸭皮脆肉嫩，搭配以特制酱汁，风味十足。油鸡则嫩滑多汁，浸透了姜葱的香气。搭配的白饭软硬适中，能完美吸收肉汁的滋味。配上蔬菜的清爽，更显得丰富均衡。这种地道的港式风味，无疑是怀旧与美味的绝佳结合，值得一试！
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We were told that this place was just as good in terms of food quality than the other well known places like Kam's, Yat Lok, Yung Kee. The experience was terrible. We went there at lunch time and ordered 2 plates of the mixed combo ( suckling pig and roast goose) with rice.My goose was all bones and fat, the suckling pig's skin was chewy and all fat too. My husband's plate was the same and it had shards of bones in his rice whenever he took a bite. Also the meat was cold. My friend's child even spat out the food because the food was cold and tasted gross. We couldn't finish our food.There's no customer service, we asked three of the staff and they just ignored us, waited for 15mins until one of the staff came over to take our order. there was one middle age lady wearing the black uniform, short hair with glasses - she was the absolute worse. She ignored us the entire time.Would not recommend it at all to anyone, save your money and go elsewhere. 食物 - 难食又冻，全骨同肥冇肉食，服务恶劣，叫十次先有人应。特别个𠮶短发,一身黑,带眼镜,一寸厚既浓妆阿审基本上当你透明. 唉如果唔想做就早啲退休,俾个位俾其他人做嚟！
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今日做节，外卖买咗份「烧味组合A：祺哥叉烧 + 切鸡」total $128，切鸡还可以，但份叉烧瘦到条柴咁，好唔掂😣，老人家完全咬唔到🫣应该叫「柴哥叉烧」🤪🤪
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