影片
港铁尖沙咀/尖东站 P2 出口, 步行约5分钟
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开饭介绍
老字号韩国菜馆，坚持以正宗手法炮制传统韩食。廿多年以来都以本土韩国人主理，采用正宗秘方，辣食最为出色。
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营业时间
星期一至日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
未食过咁难食嘅韩国料理！我同屋企人星期日夜晚七点几去，无人排队所以可以即刻入去。我哋叫咗个烧肉套餐，啲肉拎黎个阵系一条条白雪雪未解冻既雪藏肉。有牛有猪，但两样食落口都完全无味。而且肉质一啲都唔"林"，好韧。全晚好似咬香口胶咁。价钱亦唔平，烧肉一碟$120-$260不等。泡菜煎饼/ 蒸蛋要$100，汤类平均$150。但咁既质素嘅食物完全唔值。食到差唔多九点走，但以我所见全晚只有三成座位有人。埋单$1150, 我哋以后一定唔会再黎食！
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We work in the same building as the restaurant which serves quality food thus we visit it once a week or every 2 weeks. They have lunch sets which is great for the money.Nevertheless, we have always been treated differently than the foreigners, such as Korean, Japanese & Westerner (customers). For example, the managers are not friendly to us and the quantity of our appetizers is always less than the others. And if we try to confront with the manager (the lady), she always come up with an explanation and telling us it is not true.Today, the 8 of us were poorly served. We were lucky as the restaurant was quite full, there was one long table left for us to sit down without waiting. However, the waitress/managers were not very keen to take our order at first. We were not served with the appetizer for nearly 30mins. I can understand that cooking our food will take time but not so for the appetizers. Besides, there were three new tables (less than 4 each) came in behind us and two were getting their appetizers. We were really upset, so that we complained about the situation. Within 5 minutes, the waitress place a set of appetizers on our table and the lady manager took them off our table and place them at the 3rd new table, while she mumble in Korean. I guess she said those were not meant to serve us. By then, we were all so furious about the situation and we stood up and left.We shall never return. We just don't understand why we've been treated in such poor manner. Is it because we are local HongKonger????To declare myself, I personally have a good friend who is Korean and I love Korean food and movie and music. I just simply do not know WHY!!!
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提及尖东，也许大家会即时联想到它的地标 -- 大型喷水池；或是每逢圣诞及新年等节庆均吸引游人争相拍照灯饰的好景点。除了上述原因外，笔者最深印象还是小时候与家人在此留下的足迹并成为日后的欢欣印记。虽然这年头已有不少新式食店于尖东一带驻扎，然而这趟我们却选择到帝国中心的梨花园准备怀旧一番。1965年开业至今的梨花园可被称为韩国菜的佼佼者，对它的名声绝不陌生，但数到到访还是首次。步入帝国中心已有份莫名的幽静，与往昔热闹繁盛形成强烈对比，而位处在内的梨花园亦难免有点冷清，圣诞前夕这食店内顾客不怎么多，正面想法，有个不用等位又不挤迫的地方供晚膳、自成一角实属难得。这早在2006年翻新过的老店，纵观餐椅、梳化和地板都留下了岁月的痕迹，幸而以啡白为主调与射灯安装给予观感上明亮光猛兼且空间感十足。今天点了个二人烤肉套餐 HK$600，内容包括伴菜、汤和各款肉类，由于笔者不吃牛，因此要求店员将餐内牛肋骨改为猪肉。一如以往，先送来的是数个因应时令而调制的凉伴菜 ，每碟份量很足，当中以辣汁脆玉瓜和泡菜的味道最吸引，脆玉瓜本身清甜多汁，口感爽脆，配上微辣汁酱增加了咸鲜与食欲；众所周知韩式泡菜的辣味醇厚，带著点点醒胃酸度和蒜香，加上大白菜的爽劲，是稳扎的韩式风味。其它伴菜如大豆芽、韭菜与菠菜则味道偏淡，原先估计会略带麻油香的想法破灭了，煎饼油份很重，除了少量韭菜，基本上吃不出任何味道。材料继有红、白萝卜片、黄芽白和猪肉片，汤色清与依靠调味是韩式汤水的传统作法，有别于中式汤水，口味清淡，故此笔者对它的味道没有奢求。到主角烤肉出场，分别有猪肉(2客份量)、鸡肉、鱿鱼及大虾两只，以韩式酱料腌制过的肉类切得较厚身和完整，并非满碎的，肉质算是新鲜嫰滑，将鸡肉和猪肉片放到圆炉中轻轻一烧，发出咔嗞咔嗞的烧烤声，霎眼间肉香与油香已随随扑进鼻子，急不及待地将微焦又热辣辣的烤肉放进咀里，油润感与肉汁十分丰腴，加上带有甜味的辣汁，刺激中带惹味。谈及笔者至爱的鱿鱼体积亦是满大片的，因新鲜度不差方可吃得出它的爽口弹牙，烤过后产生独特的诱人香气，并合预先腌制的甜辣，亦是惹味之作；而大虾质感扎实富弹性，虽不能归纳为鲜活货色，但味道绝不逊色，干烧虾碌的鲜美相信大家也想像得到，惹味浓香的烤肉配凉伴菜实可减轻油腻感。
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啲 $200 嘅 rib with bone 完全无味同好似食chewing gum! 叫个经理自己试一旧就连自己都话比过一round 新嘅我哋，但系结果都系一样咁难食!!完全衰过all you can eat 果啲korea bbq好多!
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今日lunch 同一班同事就打算去, 帝国中心既梨花园食lunch la~~~~我们一直都知道好多人的, 所以一早就打去book 位啦~~~一打去book 位个时既态度已经好差好差ga la~~~我话: 唔该一点 7 位. 姓x 梨花园: ok la 我话: 电话系:梨花园: 立刻说: 不用啦~~~~就系咁cut 左我条线到左一点: 唔该book 左一点 7 位, 姓x 梨花园: 冇你booking woo, 咁你等等啦~~~剩系识说: 等等啦,,,,,等等啦,,,,,等等啦,,,等等啦,,等等啦,,等左成30 分钟 d 人先走, 先叫安排我们入座....食物就一般啦!!!! 冇咩特别lor
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