影片
港铁佐敦站 D 出口, 步行约8分钟
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电话号码
23750303
营业时间
今日营业
11:30 - 21:00
星期一至日
11:30 - 21:00
公众假期
11:30 - 21:00
公众假期前夕
11:30 - 21:00
以上资料只供参考，请与餐厅确认详情
最近来到尖沙咀一间历史悠久的韩国餐厅，品尝了一顿令人难忘的正宗韩国料理。这间餐厅由韩国老板亲自主理，厨房主厨也是韩国人，食物品质非常有保证，绝对是喜爱韩国菜的朋友不容错过的好去处。韩国活鱼生（左口鱼）餐厅最吸引人的地方，莫过于其自设的水族馆，里面养着新鲜的韩国左口鱼。每当有客人下单，厨师便会即时处理，确保鱼生的新鲜度和Q弹口感。我点了他们的鱼生套餐，除了主角左口鱼生外，还附有多款特色鱼类小菜和一碗热腾腾的辣鱼汤。鱼生切得薄而均匀，入口鲜甜爽脆，搭配韩式辣酱和蒜片，风味层次丰富。辣鱼汤则浓郁鲜美，带有微微的辛辣感，非常暖胃。冷拌猪手这道菜是韩国釜山的特色小菜，将新鲜蔬菜、海蜇和猪手拌入韩式芥辣，冷食上桌。猪手肉质软嫩，胶质丰富，搭配清爽的蔬菜和海蜇，口感非常解腻。韩式芥辣的微辣和香气让整道菜更加开胃，是一道在其他韩国餐厅难以品尝到的特色料理。海鲜/泡菜煎饼作为煎饼爱好者，餐厅的海鲜煎饼煎得外脆内软，海鲜含量非常丰富，每一口都能吃到鲜甜的鱿鱼和虾仁。泡菜煎饼则带有泡菜的酸辣风味，口感同样出色。两种煎饼都煎得恰到好处，不会过于油腻。这间餐厅无论是食材的新鲜度还是料理的用心程度，都让人感受到满满的诚意。活鱼生的鲜美、冷拌猪手的清爽，以及煎饼的香脆，每一道菜都展现了正宗韩国料理的精髓。如果你正在寻找一间高品质的韩国餐厅，这间位于尖沙咀的餐厅绝对值得一试！博主亲食价: 人均$3xx
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今日想食韩国鱼生就去咗依间梨泰园韩国餐厅食，韩国的鱼生（회，hwe）系一道非常受欢迎嘅传统美食，韩国鱼生以新鲜著称，鱼生富含蛋白质和Omega-3脂肪酸，如果你有机会，不妨亲自试一下！生菜沙拉新鲜生菜配上各种蔬菜、鱼肉同特制酱料，清爽可口，系健康又美味嘅选择。炸鸡外层酥脆，内里多汁鲜嫩，酱料嘅甜辣调和恰到好处，依碟经典韩式炸鸡绝对系最佳开胃菜。排骨汤浓郁嘅汤头，配上软嫩排骨和各种蔬菜，温暖舒适，系冬季最佳暖胃菜肴。泡菜煎饼酸甜可口嘅泡菜同松脆嘅煎饼完美融合，不仅口感丰富，仲能感受到韩国饮食文化嘅魅力。韩式炸酱面面条Q弹有劲,，酱汁浓郁入味，令人回味无穷。总括嚟讲,依间韩国餐厅提供左丰富多样嘅韩式美食,无论系经典小菜定系主菜,都可以满足不同嘅味蕾需求。令人期待可以再次造访,品尝更多道地嘅韩国风味!
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经过呢间舖几次，都见到入边雅座很多。嘢食价钱中规中矩，价廉物美。我见都有唔少韩国团都会喺度用餐，可能证明韩国人都觉得呢一间嘢比较正宗。👍我叫左个海带鱼汤，可能食唔惯韩国𠮶种口感和味道，感觉个海带有少少「梅」。 overall 个味道系唔差嘅。
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好耐无食韩国嘢 今日约咗个大学同学食dinner 一于就去食韩国嘢 本来想食另一间韩国餐厅 不过𠮶间太多人 唔想等位 于是过咗嚟梨泰园食 呢间都系以前中学食lunch嘅饭堂之一 因为好钟意食韩国啲前菜小碟 🤤 餐厅唔近地铁站 相对少啲人食 一入去就即刻有位了 睇吓menu先 好多嘢都想食 但怕眼阔肚窄 最后都系叫咗两样嘢食 谂住唔够食再加 😛6款韩国小碟都几开胃🤤 海鲜炒粉丝比较重麻油味 海鲜就应该系急冻嘅 有青口、虾、鱿鱼等等 另外叫咗半份韩国甜辣炸鸡 热食炸鸡香味十足 甜辣味够惹味 🍗另外都要赞下韩国staff主动帮手加茶 🍵
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I recently visited this authentic Korean restaurant on Austin Road with a group of friends, and we had an absolutely wonderful experience. From the moment we stepped through the doors, we were struck by the warm and inviting atmosphere that perfectly captured the essence of Korean culture.The decor had a cozy, traditional feel, creating a comfortable setting for our dining adventure. What really impressed us, though, was the attentive and friendly service provided by a few Korean staff. They made us feel right at home and were more than happy to offer recommendations and explain the various dishes on the menu.Speaking of the menu, it was a true delight for our group of Korean food enthusiasts. We decided to share a variety of dishes so we could sample as much as possible. The spam and sausage hot pot was an absolute hit, with its rich, savory broth and tender, flavorful meat. The hot pig trotter with lettuce basket was a unique and delicious experience, with the crisp lettuce providing a refreshing contrast to the succulent pork.One of the standout dishes for our group was the sweet and spicy grilled dry pollack. The fish was cooked to perfection, with a wonderful char on the outside and a flaky, moist interior. The sweet and spicy glaze added depth and complexity to the dish, keeping us reaching for more.Of course, we couldn't leave without trying the classic Korean dish of gimbap, often referred to as "Korean sushi." The beef gimbap was expertly rolled, with a great balance of flavors and textures that had us all raving.Throughout our meal, we were impressed by the good level of hygiene and the care taken in the preparation of each dish. Everything was beautifully presented, showcasing the skill and dedication of the kitchen staff.As we left the restaurant, we all agreed that this Korean gem on Austin Road is a must-visit destination for anyone seeking an authentic and delicious taste of Korean cuisine. We can't wait to return with more friends and try even more of their tantalizing offerings.
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