影片
港铁西湾河站 A 出口, 步行约8分钟
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电话号码
25273448
开饭介绍
梓桐堂在日间是一个艺术创作坊, 墙上挂满店主的作品, 并提供陶艺课程。到了晚上, 它会摇身一变成为一间私房菜会所, 精心炮制的上海特式套餐, 必定会令您对它有另一份感受。 上海特式套餐包括八式头盘、 一道主菜及甜品。
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营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
招牌菜
Only a few table in the restaurant and there was enough manpower, but still the servers were not quite attentive and I felt like the service quality was just at cha chaan teng level. Food was not disappointing but overall dining experience was not that fulfilling. I wish the servers would respect the role they play in the restaurant and serve the diners from their hearts. True heart wins everything.
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朋友串串，约我去了家「梓桐堂」，话说是间私房菜馆，但推门一入，感觉就像踏入一个满是艺术气息的小天地，我一边欣赏展示的陶器，一边等待菜式上桌。🍽️🎨 取了头盅「炸海虾沙律菜」真系新鲜过头，出奇制胜👌🏼！虾仁爽口嘅同时，那微微梅味嘅酱料沙律就完美调和。再食几啖「黑松露脆豆腐」，外皮微酥不过点，内里软滑得嚟带微微松露香，瞬间蒸发日常烦忧！汤品我拣咗「元贝冬蓉羹」，温暖同埋滋味淋淋，一啖饮落去觉得自己重新获得活力，完美为今晚嘅菜谱做咗一个温暖开端。主角登场！「椒盐金菇糖醋骨」外脆内软，𠮶绝妙呼应，令人回味无穷；而「姜葱石斑腩」嘅香味更加香到锁不住，弄得我一口接一口，根本停不下来！最后转个弯，来个「潮州榄菜黑豚肉炒饭」，想不到饭仔回甘得嚟又唔死咸，入口兼顾味道同质感，让饱餐后嘅我都仲想再嚟多碟！当然，饭后甜品绝对少不了嗒！「芝麻汤丸」滑溜秀气，每一口都是芝麻香浓郁嘅幸福感。放工后嚟到「梓桐堂」，唔止肚子满足，连心灵都得到疗愈。下次再有机会，我一定要再嚟！🤤🎉
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喂喂，食神迷们听日记住！我刚从一场人间烟火嘅美食之旅回来，应该同大家即刻分享一下我嘅新发现。😍 食完今次，味蕾嘅兴奋程度，真系可以用「镬气十足」嚟形容。先讲讲啲虾仁杂菌煎蛋，真系「香滑得滞」！黑松露嘅味好突出，令整个煎蛋都飘散住个高贵嘅香气，虾仁爽弹牙口，吃落真系「鲜」到出汁！再来个凤梨黑醋骨，啲骨啊，「外酥内软」，醋香中带点甜意，酸甜比例刚刚好，只系块骨可能大左少少，但咬落「过瘾」。再讲个葱爆牛小排，虽然话味道算普通，但𠮶份肉质软硬适中，算系值得一试。而呢个口水鸡啊，如果你系辣控嘅话，咁呢个就真系「刺激非凡」！辣中带麻，刺激你每一个味蕾，简直系辣味嘅终极挑战。我唔系嘥气，反而系实话实说，呢啲菜式啲味道好正，风格有特色，成个用餐氛围都「有曲有味」，好似置身一个艺术馆咁。真系一个「繁华盛宴」嘅享受啊！所以，你哋准备好未㖞？去尝鲜咯！🍴👅🌶️
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踏入梓桐堂，即刻感受到一股文艺气息同家居感。我点咗个"梓桐花园拼盘"嚟开始这场味蕾之旅，五彩缤纷嘅小碟子，当中嘅胡麻香茄子最正😋，既入味又惹味，胡麻酱够浓郁地带出茄子𠮶滑润质感。然后一口皮蛋豆腐，真系豆香皮蛋香，两种滋味在嘴里融合，简直系幽香袭人。跟手，三拼点心惊喜逐渐登场。黑松露蒸包卖相得意，吸引晒眼球，但可能有啲干，冬笋八宝素饺鲜甜爽口，至于七彩火鸭丝春卷，个人就觉得肉味鲜美，口感惹味。份虫草花炖三宝汤，真系正中红心！食材准备得好有心思，汤清味美，饮咗身体都觉得暖笠笠🍲。主菜嘅游龙戏凤够创意，虾球同蛋白配合默契，顺德翡翠蝴蝶鱼嘅口感层次丰富，桂花鱼肉炸得啱啱好，跟住嚟嘅茶皇烟熏鸡就略嫌干身，但烟熏香味层次分明。最后啲竹笙上素，简单中见精彩，炒饭虽普通，但食材新鲜，收尾嘅三弄甜品，冰花万寿果就真系清新适中，滋润唔腻口🍋。总体黎讲，梓桐堂几有惊喜，食物嘅高低起伏都算适中，对好味讲究嘅我至少满足到一半，大家下次有空可以嚟试吓！
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Since the day we decided to host a private dinner party at Gitone, the staff is very thoughtful about the food options, and with minimal cost, they were able to help with the table center pieces and helium balloon arrangement. On the day, the staff was very friendly to make all of us feel like home and everyone was very impressed with the food and the ambience as a whole. I will definitely come back in the near future!
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