影片
港铁中环站 D1 出口, 步行约3分钟
继续阅读
开饭介绍
柏屋总厨及店主松尾英明先生带来独特而传统的日式料理，更安排跟随他逾20年丶最信任的弟子高桥纯先生于香港店担任主厨，务求做出大阪本店的味道。客人踏入餐厅时，便会看到国宝级的日本工艺品，当中包括和纸、木制品丶画像和陶器，让客人沉醉于日本艺术文化当中。
继续阅读
奖项殊荣
米芝莲二星餐厅 (2017-21)
营业时间
*截单时间: 21:00
星期一至六
18:30 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
相关文章
Traditional Kaiseiki restaurant located in Central. 中环怀石料理柏屋Book via hsbc premier credit card buy 1 get 1 free promotion. ( $2380 for 2)Overall, the services in here is 💯💯💯. Staffs were very patient, nice and helpful. Seasonal food ingredients were fresh, carefully prepared and well presented. But unfortunately some dishes were not my type😐😐Egg Tofu: “jelly” like, I love it! 👍Clams Fish cake, Quinoa Tofu soup: 👍Five Varieties of Pike Conger ( tartare/ fried/ sashimi/ steam/ grilled): I like how they process the fish in different ways but I don’t like the taste/ texture of this fishSelected Sashimi: yummy!😋😋😋Hassun八寸: the deep fried abalone was super good, my fav in here! The wheat bran cheese sandwich was terrible 😰😰 very soggy and heavy taste cheese. Others were average.Wagyu beef shabu shabu w/ eggplant: this is GOOD👍🤤Fried Ayu fish: freshly fried, another fav in here 🤩Grilled Pike Conger Rice: Again☹️I don’t like this fish........ prefer eel moreTofu w/ red bean dessert & matchaFruit 😋Menu
继续阅读
四月嘅menu以春天赏花为主题🌸每道菜式都好精致,感受到师傅嘅心思同诚意💕怀石料理讲究食物嘅季节性同优雅嘅呈现,柏屋完全做到~~!🍴先付萤光鱿鱼/海带/笋/笋酢/蕨菜/山椒嫩叶由第一道菜嘅萤光鱿鱼已经开始令我地惊艳☺️🍴煮物碗海老真蒸(樱叶)/油菜花/樱麸/椎茸/柚子花用真昆布同鲣鱼碎煮嘅汤底,每一啖都要慢慢饮去感受佢嘅余韵😇🍴本日刺身刺身新鲜肥美唔在讲,拖罗油脂丰富,入口即溶🤤鱿鱼丝切显刀功得黎,令人更容易感受到阵鲜甜味🍴八寸鲷鱼白子/鱼子酱/大叶玉簪菜/樱花/蚕豆/花瓣百合根🍢厚烧玉子/油菜花海苔卷/煮竹虾🍢田乐赤蒟蒻利休麸/蜜糖豆用左樱花同三张和纸做装饰, 绿色代表夏天,白色代表冬天,粉红色代表春天,即刻觉得好有诗意😂百合做嘅花瓣仲有淡淡粉红色,好靓🌸白子系我成餐最期待嘅野食,好咕溜咕溜,食紧布甸咁,仲有Sake嘅味道🥰配埋鱼子酱同菜层次就更丰富啦🍴烧物日本涮和牛/笋和牛入口即化,每次食和牛都觉得幸福感随住啲脂肪涌出黎🤤面头有三款唔同嘅菜/叶,师傅话要有少少苦涩味先有春天嘅感觉,而且可以解腻☺️🍴钵物油目鱼/煮长芋/油扬蓬麸/蜂斗菜/茗荷山椒嫩叶鱼肉嫩滑但唔易散,旧准山配埋酱汁都好好味😋🍴食事樱花虾碗豆蛋御饭/海胆/紫苏菜/山葵/味噌汤樱花虾同海胆都鲜味十足,加埋紫苏叶同山葵,个感觉好清新☺️🍴菓子花见团子/盐渍樱花叶/红豆 + 抹茶又系绿(夏)/白(冬)/粉红(春),原来冇秋天系因为秋天嘅日文读音(Aki)系同攰相似,少左秋天就代表永不倦怠😌连食和菓子嘅黑文字签都有故事同埋要特别保养,真系好讲究🙊咸嘅樱花草加甜嘅菓子同红豆蓉,特别得黎唔会奇怪,唔会好似平时啲和菓子咁死甜🍴水物季节水果🍓🍊🍈🍍食完咁日式嘅甜品,画风一转,觉得呢道好西式一啖食晒士多啤梨啫喱加牛乳布甸酸甜度好平衡👏🏻柏屋地方唔大,但环境舒适,服务好慇懃,有宾至如归嘅感觉
继续阅读
米芝莲二星⭐️⭐️怀石料理☘️五月份菜单主题系端午节，今次有9道菜，由于包糭嘅叶系绿色，所以大部份食物都加入绿色元素，每款食材都系由日本空运到港。首先，第一道前菜已经好精致，系炙烧鳢鱼，酱汁有紫苏叶配山葵酢煮果冻，味道非常清新，令人开胃。而我最钟意个钵物，系日本和牛加羊肚菌，牛味非常浓郁，加上菌味酱汁，一试难忘。怀石料理精粹当然系季节性食材、精美摆盘同器皿都决一不可，加上服务员对每个菜式都会细心讲解，值得一试。
继续阅读
I have come here twice and loves both times. It’s very close to the Kyoto authenticity. Staff are super nice, cordial, and helpful. Food is always carefully procured, prepared, and presented. I enjoy every dish. The environment is quaint, so fulfills social distancing and peace of mind.
继续阅读
服务态度优良，每道菜式都有专门讲解，摆盘精致，食材新鲜。不过我个人比较不喜欢吃青菜，刚巧现在是‘花季’ 餐单，整个晚上觉得一口青草味😅😅超值的信用卡优惠，餐厅环境比想像中来得热闹 一个愉快的晚上⭐️
继续阅读