影片
林昌记, 真的大赞呀! 今天回家时经过, 买了香辣鱼旦, 金蛋同牛魔王叹一叹。这是我第二次吃它的辣鱼旦, 依旧弹牙好咬口, 辣酱香椒味十足, 配埋弹牙鱼旦很惹味! 还有是常常太夜都已卖完而吃不到的金蛋, 它是炸了的鱼旦, 色泽金黄, 没有半点油腻, 配合千岛酱吃时, 香味弹牙的脆热金蛋味道绝顶! 最后是牛魔王了, 要提及的不只是爽口牛味重的牛丸, 一点也不粉实, 还有是汤水的清甜, 当中有东菜, 白萝卜及葱花, 不用任何酱料已很足味! 总结, 林昌记的丸都弹牙爽口, 没有半点雪味, 一定要试吃呀!😋
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Tried this joint a while ago at Hung Hom.They only sold fishballs before but now they have noodles and shaomai.Got the fried fishballs, shaomai and noodles which came to a whopping $65.It was not filling and quite expensive for the tiny portions.Personally I am not a fan of those white fishballs which make a weird squishy noises like Halloumi cheese when you chew them.They are served with thousand island sauce which is weird.Anyway, the shaomai was rubbery and slightly dry but tasty because of the octopus.The tiny portion of noodles were good but slightly oily.
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食—好多时都是一种瘾，不是因为饿而吃，是因为想吃而吃，所以大部分对食都会有要求，因为吃不是只求饱足，而是满足，开心的满足，而小食就是那快感的源头。小食是食唔饱人(要饱真系要买好多)，但人人都爱小食，因为食好多款，好味又唔会好饱，为的就系呢份开心。香港小食好多，鱼蛋烧卖、煎酿三宝、臭豆腐、碗仔翅…林林总总，多到吃不完讲唔哂，而当中可以令我开心满足的就有林昌记的白鱼蛋。一碗招牌白鱼蛋($20)，十六粒，听落有好多，实际吃落还是六份饱，它体积比一般鱼蛋细，质地较Q弹，不会太实，它最强的是淡淡的鱼肉味，不像街边的一般食店，因为用冰鲜货，要用很多咖哩酱盖住它的雪藏味，它没有什么调味，就光靠它的鲜味，加上它的秘制辣椒油，已经是100分。不花巧，简单的已经好开心，其实开心都好简单。
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