板前割煮 (已結業)

Been craving sushi very often lately and decided to come here and WOW i was disappointed. Upon arrival I already noticed that there were no other customers - a sign that suggests they probably dont get rid of their sashimi stock quick enough for fresh fish to be sourced. I started hoping that they would surprise us as I was the one who suggested coming here with my mom and would get blamed if things turned out very bad. I did not expect standard to be same as sushi ta-ke/toku seeing that the sus

......Have been here a few times and even posted pics below.It is good to revisit here as this is still one of my favourite Japanese restaurants in town.The food selection seems to have been streamlined a bit however, but the food done by the Japanese Chef Owner is still of a very high standard.

朋友對壽司凍嘢麻麻哋, 但又想食日本料理, 我提議到這傳統的板前吃午餐.叫咗兩個一湯兩菜飯 ($185) 一齊吃, 括前菜, 白飯, 麵豉湯, 醃菜, 甜品和咖啡.豚肉生姜燒 : 呢個好大碟, 食極都食唔完 .本日燒魚: 肉質好的, 又嫩滑, 但份量略嫌較少.豆腐沙律:用料新鮮 胡麻鯛魚茶漬 (+30): 鯛魚用芝麻醬汁醃過, 有肉汁, 細細件, 容易入口, 而綠茶倒在白飯上, 味道似茶泡飯. 餘下的綠茶直接品味, 一滴也不會浪費 服務態度不俗, 環境清靜, 感覺舒服.

今次食懷石料理. 唔平, 但真係好正, 值得一試.首先講下什麼是懷石料理 - 懷石料理極端講求精緻，無論餐具還是食物的擺放都要求很高（但食物的份量卻很少）而被一些人視為藝術品，高檔懷石料理也耗費不菲。主要乘裝食物的器具有陶器、瓷器、漆器等。師傅 - 係日本人,會為每枱客人精心設計食物, 每枱客人都唔同, 會看你是什麼人(香港人/外國人/日本人), 會否飲酒, 朋友/情侶, 等等 去調製不同的味道.侍應 - 都係日本人(有一個識廣東話)~~所以大部份客都係日本人. 食物 - 用料極之新鮮. 上菜順序

不知為什麼食評這麼高~~~雖然今天是星期六,但連我們在內只有三批客人。如不吃懷石料理, menu選擇不多,我們8时到达,约1/4 叫的食物都已售罄.14件的什錦刺身細實是貴精不貴多,細件得可憐,但成為$450大元每人吃了$300也没有一点饱的感觉...ai. 我們一伙人最後只好轉戰到causeway bay其他的甜品店

17-10-2010呢幢商/食廈的日本餐廳只試剩 7 樓及 18 樓, 是日唔想食生冷嘢, 捉了朋友先試 18 樓呢間. Set lunch 可選兩款食物, 另配前菜, 漬物, 白飯 (可免費添加), 味噌湯, 甜品及餐飲, 結果 2 人叫了 4 款不同的熟食, 完全係「四餸一湯, 白飯任裝」前菜係木魚汁腐皮 (係咪叫「生湯葉」?), 質地滑溜但咬落又幾爽口, 豆味香, 配上清甜的湯汁, 冰冰涼涼, 感覺十分清新, 正 漬物只食了牛蒡, 夠冰涼爽脆, 味道先少少鹹後帶點甘苦, 一般啱口味; 另見朋友食螢光黃色漬大根咬到「確確」聲, 應該幾脆口吧.冷豆腐配唔知乜嘢菜: 夠滑的, 豆味強勁, 配上少少另上的醬油及堆滿面頭的木魚絲, 當然多一份鹹香, 幾好食; 唔知乜嘢菜 (事隔太耐, 唔記得了, 哈哈...) 的莖部分好幼, 食落味道有點似菠菜, 又帶點西芹嗰隻爽脆, 唔知係乜?雜菌燴雞肉丸: 雞肉丸蘸粉炸過, 食落外皮帶點煙韌, 中間就軟軟腍腍;「雜菌」以金菇及靈芝菇為主, 芡汁就好杰又黏黏的, 果然係「燴」呀吓 , 撈點薑茸 (!) 感覺叫無咁膩 /「黐」, 不過整體實在太「中

銅鑼灣恆和鑽石大廈樓上日本食店眾多，要試真係有排試。除左以燒肉，壽司為號召嘅餐廳之外，其中有間同樣係板前割煮嘅食店第一時間引去我注意，呢間並唔係屬於果個名不乎實嘅板前集團，所以更加令我有興趣入去試一試～哈！門口只有簡單的一個木牌寫住はやし，未入去已有好似花之間果種傳統小店感覺。我一個被安排就座在壽司吧檯前，而在坐嘅五位食客全部都係日本人，心諗今次應該無選擇錯誤，絕對唔係港式吧...餐牌上全部都係日文，漢字都唔多隻，侍應又以為我為係日本人只係同我講日文，最後我用我有限嘅日文水平睇完餐牌，叫左呢份温泉蛋豚肉飯定食($130)。呢份定食除左豚肉飯本身同漬物外，仲有一碗熱辣辣嘅烏冬添....漬物種類驚喜度唔高，但見到日本師傅喺你面前細心地放到你面前，再報以一個友善嘅笑容，感覺即時加分。前菜生湯葉真係幾掂，每一塊食落口都有好清新嘅感覺，浸湯暖暖，菜亦夠鮮，好好味！而另一份前菜就係呢個薯仔沙律同樣有驚喜，旁邊一條條果啲係牛蒡絲，一硬一軟嘅口感配合得好好，呢個組合真係絕讚精彩～！温泉蛋豚肉飯送上時已聞到豚肉香味極濃，漲卜卜嘅溫泉蛋白裡透出誘人嘅蛋黃，未食已經流晒口水...烏冬不花巧，湯底清甜好味，烏

Came here for a light dinner, and sat at the counter. Ordered a few cooked dishes and a claypot rice. No raw food nor grilled/fried food tonight. Quality of the food was pretty decent. Unfortunately, service was poor. They were nice enough to bring us 3 sets of utensils/dishes as we were sharing every dish. I did the ordering in Japanese, and they got one of the dishes wrong. The manager turned around and blamed us even though I distinctly pointed to the specific item on the menu while pr

約這位在鰂魚涌返工既好友食飯, 總會選擇銅纙灣這個中間點. 恒和鑽石出名多日本餐廳, 但由於本身在中環返工, 很少機會嘗試, 只到過岩浪一次.上網search恒和的日本餐廳, 見這間的食評不俗, 一於試試. 比朋友早到一點, 甫一坐下便聽到四周的女士們均操日語, 想必無擇錯地方. 朋友未幾便到, 當然快快點菜爭取時間聊天. 見餐牌上午餐選擇也很吸引, 無奈暫時不能吃魚生, 唯有選吃很多人推介的吉列猪扒加本日燒魚. 朋友當然不想錯過試試這裡的魚生飯. 點菜時, 我們真的不敢置信, 女侍應竟說今天壽司飯售罄. 壽司飯售罄, 豈不代表不能點壽司, 魚生飯, 呑拿魚碎飯.....女侍應見我們聽呆了, 還急忙解釋說因為今天太多人點壽司和魚生飯所以有這個情況. 網友們, 你覺得這是合理的解釋嗎? 朋友只好硬著頭皮點了魚生set 跟"白"飯.前菜都很精美, 麵豉湯味道也調得很正宗. 朋友的魚生和我的吉列猪扒及燒銀雪魚很快便上來了. 先說我的主菜, 吉列猪扒炸得很乾身, 味道很好, 而伴碟的椰菜亦淋了很好吃的麻醬. 銀雪魚份量不多, 有2小塊, 但和猪扒一起吃其實是剛好的. 朋友的魚生

食物細節每樣都好有誠意，白飯同漬物都好食過人，Ｄ小食如potato salad+–條條的???都超正，miso soup又好好好飲主菜要咗温泉蛋豚肉飯，Ｄ肉同Ｄ肥加埋香滑温泉蛋同Ｄ汁滲進超正玉米，唯有追加白延續美味dessert 個果凍都要讚

Lunch starts from around $100, upto $190 for 3 Courses + Rice and Miso Soup set. Here's a summary of the multiple choices available: - Red Wine Sauce with Hamburg Steak - Great Quality Sashimi with mostly High End White Fishes(+ $40) - Kurobuta Tonkatsu (Very High Quality!) - Potato Croquette - Grilled Fish (sauce dipping version instead of salt-crusted version, different from night time) - Teriyaki Style Grilled Hiramasa - Nice and moist. - Fried Tofu and Mochi - Nigiri Sushi - Quite good. -

This review is one of several meals here & I've finally figured its about time to write up the 1st review. Note that the dinner quality is substantially higher than the lunch menu as expected, since this is a sophisticated 割烹 style which sells Kaiseki dinner, whereas lunch is more restricted to less sophisticated Set Lunches more resembling those in Izakayas. The quality of food here could appear a bit 'bland' for people used to eating normal Japanese food, as those are stronger in taste. On

有時候日本菜總是給人感覺是以壽司優先,但其實對於我來說會席又或者是熟食才是領略日本菜.板前割煮並不是現時的板字頭集團,這裏是日本人所主理的料理店.不過還是嘗試下午餐就感受該店的實力店內去到師傅面前坐下.顧客也不是多.相比今村等的壽司店,這裏顯得冷清.但總聽到日本客的聲音.來這裏不想食刺身,當然選擇這裏的一湯二菜或三菜的套餐.自己選了吉列豬扒以及本日日燒魚,徒弟則奉上小食,以池魚肉配上酸汁,這是來得有誠意的.美味而開胃. 吉列豬扒不是什麼黑豚等等上品豬肉.此終一百四十元的二菜定食不能要求高.炸得表面脆口.因品質問題,沒有鬆軟.但仍合格.相比宇津木,這裏就差了一點.一件豬扒份量都不少.一碗也剛好的,途中看到可以添飯接著是燒魚,是用上池魚鹽燒,切成二小件.燒得恰到好處,池魚本身肉質不算滑,但也不太感受到.是件不俗的燒魚，飯下水剛好，如果沒有美味的飯總少樂趣.食完後再來飲味噌湯.甜品則是雪糕配上二件蘋果粒,蘋果來得清甜.想不到還有杯飲品.因自己不飲咖啡,就要奶茶.人客不多,坐得清閒,最少給人一點空間.服務態度也不錯,食物質素不算高.可以有待改善.開了四年還算新手.雖然師傅會用自己前整理食物,

(有圖) Itamae Kappo Hayashi 板前割煮, 吸油紙的啟示!http://hk.myblog.yahoo.com/goodboy_philip/article?mid=31617金融海潚荷包縮水但係想食正宗日本菜? 避開夜晚時段, 日頭去食啦! 繼續試下銅鑼灣鑽石大廈既日本野! 接近晏奏兩點, 好幾間日本食店都落場, 黎到呢間 "板前割煮", 好唔好食, 又睇落去?板前割煮地址: 火銅鑼灣軒尼詩道525號恒和鑽石大廈18樓由於已經接近晏奏落場時候, 人客好疏落, 只有幾枱日本人呢! 而 menu 上既選擇, 例如拖羅飯, 炸豚肉都係無哂...menu 上令我有興趣既只剩低雜錦天婦羅 set!漬物、沙律、御飯、味噌湯同天婦羅: 一口氣上, 第一眼只睇個飯, 因為 lunch 食飯, 味道固然係重要, 不過飽唔飽都要諗啊! 你知啦, 經濟唔好, 最緊要有啖飯暖肚啊! 嗚哇...雜錦天婦羅 (魷魚、青椒、蝦、鎗魚同蓮藕): 自己好怕熟既魚, 因為怕腥, 不過呢個鎗魚無咩野 woh, 炸完一 d 都無話乾身同 "鞋十十"; 食到最後一件蝦, 望望吸油紙, d 油少得離奇, 雖

上星期六同女友試下呢d既日本懷石料理lunch我地咁左兩個2餸1湯set即係total有4個餸(1) 雜箘雞肉丸 --- 好細碗, 不過麻麻地好食, 係特別d(2) 刺身 (3款) --- 每款有2塊, 一般, 唔算好好味, 可以接受(3) 天婦羅 --- 有蝦同d雜菜, 呢個okay, but 我女友就話林晒(4) 吉列黑豚肉 --- 即係吉列豬扒lor, 呢個最好味!!!個set 仲有麵豉湯 (勁好飲), 前菜 (一般), 甜品 (唔錯), 同餐飲 (唔飲都得, 好難飲)Overall 黎講, 可以接受, but 完全唔值咁既價錢lor~~~