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Been craving sushi very often lately and decided to come here and WOW i was disappointed. Upon arrival I already noticed that there were no other customers - a sign that suggests they probably dont get rid of their sashimi stock quick enough for fresh fish to be sourced. I started hoping that they would surprise us as I was the one who suggested coming here with my mom and would get blamed if things turned out very bad. I did not expect standard to be same as sushi ta-ke/toku seeing that the sushi set costed only 190 - but it was probably evenworse than genki sushi. (Sushi shin set lunch is around the sameprice but MUCH better) . I have no idea why this place has 16 smiles on openrice!? I have stopped writing here for a while but my meal here was so horrible that I feltthe need to warn other people about it. WASTED A MEAL EATING HORRIBLE SUSHI . The only edible thing here was the salad with a standard japanese dressing. The Sashimi was stale and poorly cut. The tuna had so much tendon it was chewy and all the fish were tasteless and DRY! I am much happier eating at a place like senryo. The waiter's attitude wasn't too bad but I guess he probably knew the food sucked (even the chawanmushi was bad) so didnt bother to ask how our meal went. never again. btw my mom had the uni rice and it was no good either with 2 tiny pieces of uni and someunfresh ikura on top.
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......Have been here a few times and even posted pics below.It is good to revisit here as this is still one of my favourite Japanese restaurants in town.The food selection seems to have been streamlined a bit however, but the food done by the Japanese Chef Owner is still of a very high standard.
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朋友对寿司冻嘢麻麻哋, 但又想食日本料理, 我提议到这传统的板前吃午餐.叫咗两个一汤两菜饭 ($185) 一齐吃, 括前菜, 白饭, 面豉汤, 腌菜, 甜品和咖啡.豚肉生姜烧 : 呢个好大碟, 食极都食唔完 .本日烧鱼: 肉质好的, 又嫩滑, 但份量略嫌较少.豆腐沙律:用料新鲜 胡麻鲷鱼茶渍 (+30): 鲷鱼用芝麻酱汁腌过, 有肉汁, 细细件, 容易入口, 而绿茶倒在白饭上, 味道似茶泡饭. 余下的绿茶直接品味, 一滴也不会浪费 服务态度不俗, 环境清静, 感觉舒服.
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今次食怀石料理. 唔平, 但真系好正, 值得一试.首先讲下什么是怀石料理 - 怀石料理极端讲求精致，无论餐具还是食物的摆放都要求很高（但食物的份量却很少）而被一些人视为艺术品，高档怀石料理也耗费不菲。主要乘装食物的器具有陶器、瓷器、漆器等。师傅 - 系日本人,会为每枱客人精心设计食物, 每枱客人都唔同, 会看你是什么人(香港人/外国人/日本人), 会否饮酒, 朋友/情侣, 等等 去调制不同的味道.侍应 - 都系日本人(有一个识广东话)~~所以大部份客都系日本人. 食物 - 用料极之新鲜. 上菜顺序
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不知为什么食评这么高~~~虽然今天是星期六,但连我们在内只有三批客人。如不吃怀石料理, menu选择不多,我们8时到达,约1/4 叫的食物都已售罄.14件的什锦刺身细实是贵精不贵多,细件得可怜,但成为$450大元每人吃了$300也没有一点饱的感觉...ai. 我们一伙人最后只好转战到causeway bay其他的甜品店
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