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由于朋友生日，一直未能去尝试过东海既寿桃包，所以今日决定去一试。我们一行6人选定了信用咭优惠套餐，$780蚊就可有7𩠌1汤1甜品(蜜汁义烧、拍青瓜云耳、皮蛋肉松豆腐、蒜茸开边蒸龙虾、果皮蒸六头鲜鲍鱼、白玉翡翠、客家沙姜鸡、山珍佛跳墙、燕窝炖蛋白)，而且加$33仲可换埋经典菜(镇江小排骨、芥末虾仁)，最后我们仲选了原笼蒜香班肉蒸饭、金莎蛋黄鲜鱿、虾籽野菌豆腐煲及原只蛋黄寿桃包。果然不负所望，食物保持水准，套餐仲可以食龙虾、鲍鱼、燕窝，令人惊喜尤其客芥末虾仁、家沙姜鸡、原笼蒜香班肉蒸饭。虾仁配上芥末汁不太传统，令人有新鲜感之余，而且非常醒胃。沙姜鸡不太肥，好香鸡味。班肉蒸饭原笼上，班块仲好新鲜，整个蒸饭充满鲜味。东海既寿桃包唔驶讲「出色」，即叫即做，蛋黄油而不腻。
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went there with a group of colleagues, and ate the Hairy Crab.Price: Overpriced of its quality. Nearly no Yolk in the crab, but charging 198$ each. Have some small sizzling dishes and portion is small. Frozen quality and very oily.Service was horrible.1. on the table next to us, the wooden board holding the sizzling pot broke and nearly pour boiling oil on a customer. No apologies, just change table, amazing.2. The 寿包 came before any other dish. Isn't it crazy? Then we asked them to serve as dessert, he said, you can leave them there and eat later as dessert. Amazing conversation afterall.3. We gave them the credit card, didn't come back after 10 minutes. So I search at the cashier finding they lost my card on the way. Remember its a 1/3 full restaurant and after 10 minutes, they found my card downstairs in the other cashier with a bunch of old bills. Just amazing.With this ghetto service and inferior decoration, per head charge was 400$. Just amazing that its still operating.
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Six of us went to eat the Hairy Crab promo set menu and it was delicious! It began with chinese fish maw soup, which was full of flavour and had large pieces of nutritious ingredients.Next came xiao long baos (little pork dumplings filled with soup). They were big!Then fresh prawns stir-fried with celery. The prawns were fresh and the celery still crisp and green. Simple, light dish.Then the hairy crabs! The advertisement boasts that we get one male and one female each, but we actually received two male hairy crabs each. Perhaps they'd run out of females? Service was good because they allowed us to each one crab each first, and then brought out the second round of crabs so they would'nt get cold while we're eating the first one. Each person was provided with scissors and a tool to extract the crab meat.When the crabs were finished, all remaining dishes were served. We had toast with garlic and crab roe paste, crispy skin chicken, glutinous rice with chinese sausage. We were so full and still managed to fill a take-away box!The meal was also served with two little bottles of chinese wine (similar size to little sake bottles), which went nicely with the crab.The finish off, we had ginger sweet soup with glutinous rice balls, and massive peach-shaped 'birthday' buns with egg yolk and lotus seed paste inside.Total price $1880 for 6 people
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只有两个人，但想吃开心的东西，所以便选择「饮茶」了，因为始终都是中国人吧。先来炸物。首先上枱的是春卷，无须多说，外脆内嫩，好吃。另一款炸物是第一次品尝的，脆皮豆腐卷，脆脆的外皮包住软滑的豆腐，口感很好。很难想像如何将滑滑的豆腐包在脆皮内再炸，真好功夫。再来的当然是蒸品。虾饺是少不得的，味道很好，有鲜虾味。要挑剔的话，就只是皮不是薄到见底那一种吧。另一款被受喜爱的是凤爪，藔得腍腍的，非常入味，正。自己也十分喜爱肠粉，今次选择的是牛肉肠，肠粉够滑，不错。但始终都是叉烧的较惹味一点。饭类选了盅饭，排骨味是也。软软的饭粒渗有甜甜的排骨鲜味，真的很可口。另外还了一个牛腩米粉，真是很美满的一个午餐。
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约咗朋友下午去旅游展,为方便,去湾仔呢间酒楼地方坐位濶落服务侍应生服务好,快,OK食物九菜猪红~有麻辣味,猪红滑,不过味精比较多,OK啦清汤牛腩米粉~牛腩OK,米粉不过不失(都唔会冀望系新竹米粉),不过,个"清汤"都唔清,"浓"到"抢"哂牛腩啲味,败笔烧腩~皮松肉香,不过比较冻,都OK啦虾饺~虾鲜,皮软,正脆皮叉烧包~外皮脆不肥,正梅菜生煎包~包身软,梅菜足,香,够热,正牛肉肠~有加马蹄,不过唔系好够热,OK啦蒸排骨盅饭~香,够热,排骨够味,不过的饭湿咗哟,都OK流沙包~皮软够热奶黄香滑,正整体OK,但系贵咗啲,如何有时间,去陆羽好啲。
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