影片
今日去饮早茶都呀姨唔系做野嘅有一个呀姨好串揾另一个，仲串开茶加埋要我地掉位都要搞咗大轮明明一早写好点心纸举手好耐都无人收搞到迟咗无咗优惠本身都明，有规矩要跟哇点知啲态度差到不得了佢地系话「你可以自己出去入纸」「下次早啲嚟呀嘛」「下次醒目啲啦」问你地早茶去到几点又答唔出「唔记得11点定12点」差成粒钟㖞大佬姐系又要我自己去睇野食系ok服务垃圾啰赶走晒啲客你地以后唔洗咁忙啦开心啦我宁愿以后自助形式都仲好过比你地”serve”呀
继续阅读
大集团名下酒楼，「应该」不会太差吧！当晚叫了大闸蟹餐，可能是星期五满座的关系，上菜速度很慢同埋有啲混乱！套餐包一碗鱼𡙡，味道很咸，我哋几个人食咗一啖之后都放晒喺枱面，反映给侍应，即时回应系：「全晚剩系得你哋呢枱客系咁讲」，咁即系我哋错啦！第二轮蟹上枱，其中一只打开是臭的，反映咗都有补返一只俾我哋。大闸蟹餐有七五折，折扣后每位$355，这个价钱合理，不能要求太多，但系当晚真系感觉麻麻。*套餐中较为好食味是茄汁虾碌和糯米饭
继续阅读
讲起「东小馆」有小插曲：一年多前已发现这间食馆了，但碍于当时只有楼梯上落而没有电梯接载，故此止步。 但最近发觉它们在隔离座商业大厦有电梯上落，便「胆粗粗」撘电梯一试呢！一出电梯便有扇玻璃门，推开门即见大堂：光线充足兼且座位整齐排列👉不错。不算是非常宽敞，但不失「自在感」呢！开茶以后，可见食具中有金色筷子，挺特别。但是，我嫌这里的「茶壶」实在太有份量了👉太重喔！我要用双手才能够提起。哈哈！看过了点心纸👉点了三个咸点心及二个甜点，差不多够了。三个咸点心有鲜虾肠粉，香芋蒸排骨及鹌鹑蛋烧卖。先说烧卖：一笼有三件，平日价$44元，价钱合理。款式很怀旧，我喜欢。蛋下面的烧卖很厚肉，大粒，味道不错；点少许辣椒油更是滋味。至于那碟鲜虾肠粉👉一出场造型够特别（肠粉卷作一圈，中间有朵小西兰花作点缀，令人赏心悦目呢！鲜虾真够鲜，大只，不作「假」嘛！排骨也够体头👉大大粒芋头垫底，真爽。还有两款甜点：两件养生芝麻榚及蛋黄千层榚。 这款怀旧千层榚有四小件：有咸蛋黄层夹于中间，不太甜（今时今日，没太多酒楼食肆弄这款糕点了皆因步骤烦复👉有缘碰上已很满足呢！至于养生芝麻榚，一上台已叠有两小笼：一大一小，份量很体贴👉正！只是自己未有试；但拍档试吃后觉得这款榚该用糯米造的因吃下有点儿「黏牙」。三咸点心及两甜点加两位茶芥合共$160元以下，经济实惠。下次再经过，我也会再去的。
继续阅读
今日难得个港岛区就试下湾仔一间楼上小店茶楼, 一边系可以由商业中心搭电梯上, 另一边可以行楼梯上, 虽然酒楼面积比较细, 但座位都可以坐得宽松, 侍应都好有礼貌, 放低一碟小食系爽口云耳, 一碟韭菜猪红, 猪红好嫩滑, 好入味. 椒盐鱿鱼须, 鱿鱼炸得好松脆, 唔觉得好油, 鱿鱼须摆设计特别用好似一个炸龙装上.一龙古法马拉糕, 有黑糖味, 不觉太甜, 蒸得好松软, 蛋黄千层糕, 出面酒楼比较少有得食, 好有蛋黄香味, 层次分明. 葱花炸两肠, 油炸鬼手脆, 肠粉皮嫩滑, 有米香.排骨蒸陈村粉, 肠粉都好嫩滑, 排骨肉肥肉适中.北菇棉花鸡, 棉花软绵绵. 珍珠鸡可以每件叫 , 可以畀食客试多款点心.椰汁红豆糕, 椰汁红豆分明, 杨枝甘露比较失色.
继续阅读
I was enticed to try this dim sum restaurant cause of the half price offer on dim sum during lunch hours (plus, it didn’t look like I would need to wait for a table due to its more pristine location). This is how they lure you, and then once you’ve sat down and look at the menu you realise a lot of the dim sum dishes are single piece offerings with a marked-up price, so in actuality after the 50% discount it works out to be a similar price (per dumpling/piece) as most other dim sum restaurants.I would normally not complain about this, but unfortunately the quality of the dim sum is subpar. A lot of the dishes were soggy, had too much dough in it or just simply didn’t taste as good as other dim sum restaurants I’ve been to.Add to this, the restaurant looks run-down with dilapidated seating and tables. Service was not noteworthy either.
继续阅读