影片
港铁太子站 C2 出口, 步行约3分钟
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电话号码
53237163
开饭介绍
日式居酒屋饰以月亮和星星，营造谧静舒适气氛。主打各类烧物及清酒，适合朋友饮酒谈心。
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营业时间
今日营业
18:00 - 02:00
星期一至日
18:00 - 02:00
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Had the most incredible meal recently, and I need to gush about every single thing I ate, let’s dive in! First off, the Sinful Tamagoyaki. It’s this fluffy, buttery egg roll that’s sweet and savory in all the right ways. Like, melt-in-your-mouth good. You take one bite and immediately think, “Yeah, I sin for more of this.” Then there was the angler fish liver. Let me tell you, this stuff is rich. Like, “I need a sip of something to balance it” rich, but in the best way. It’s creamy, almost buttery, with this subtle briny kick that makes it feel super luxurious. The miso-glazed black cod was chef’s kiss. The fish itself is so tender it practically falls apart with a fork, and that miso glaze? Sticky, sweet, a little salty Grilled white eel skewers next. Eel can be tricky, but this was spot on. The outside’s got a little char, which adds this nice smoky flavor, and the inside is juicy and soft. That sweet eel sauce they slather on? Perfection. It’s not too heavy, just enough to make each bite pop. Okra might sound boring, but man, it was the perfect palate cleanser. Crunchy, fresh, just a little bit of that slimy goodness (you know what I mean). Sometimes you need that simple veggie to reset, and this did the job. Beef tongue? Yes, please. Thick slices, grilled just right – tender but with a little chew, so you actually feel like you’re eating something substantial. They didn’t over-season it, which is great because you get that pure, meaty flavor. I went back for seconds before I even realized it. Cold udon was next, and wow, so refreshing. The noodles are chewy in that satisfying way, and the light dashi broth they toss it in is just salty enough. It’s like a cool breeze for your mouth after all the grilled and rich dishes. So simple, but so good. Thick-cut lamb chops, these were a standout. The outside’s crispy with herbs, and the inside? Pink, juicy, so flavorful. Lamb can sometimes be gamey, but this was mild and delicious. Washed it all down with yuzu wine, which was perfect. Bright, citrusy, a little sweet but not cloying. That yuzu zing cuts through the richness of the food, so it’s like a little reset with every sip.
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今次来到太子大南街的居酒屋朝 店内装潢充满和风氛围🎏昏黄灯光营造温馨气氛 9点后有全单6折优惠好抵食😍食材新鲜有惊喜 绝对系夜猫子觅食饮酒好去处😋✨冲绳海葡萄沙律海葡萄颗颗爆珠💦搭配酸汁开胃清爽 健康又美味的前菜 ✨香葱吞拿鱼蓉卷吞拿鱼蓉油脂丰腴🐟有香葱提味 味道丰富 卷物扎实内里包有爽脆青瓜有口感✨猪颈肉配韩式辣酱猪颈肉炭烧香脆🐷蘸上韩式辣酱甜辣惹味🌶️ 配酒一流✨牛油烧蛏子蛏子肥大肉厚 牛油香气扑鼻🧈必点海鲜料理 ✨日本蕃薯 $38 烤至焦糖化🍠 自然甜味突出 简单却美味 ✨自家制酱汁鹅肝豆腐 $128 鹅肝酱香浓滑顺 配上炸得香脆细腻的豆腐好特别 推荐一试👍🏻👍🏻✨串烧串烧都有好多款选择🍗试了鸡肩肉 肉质软嫩多汁 而盐烧白鳗串都好正🐟够肥美厚身 烧得外脆内嫩重油脂香🐙烧墨鱼仔配鱿鱼肝酱 墨鱼仔弹牙鲜甜 肝酱浓郁creamy 创意搭配令人惊喜 ✨主食类明太子烧饭团🍙 明太子咸香爆浆 饭团烧得带有饭焦有咬口 三文鱼茶渍饭🍵配上少许芥末味道清新暖胃 ✨特色饮品有多款酒类选择Sake / Gin / Whisky都有😍试了日本苹果果酒🍎果香浓郁微醺 非酒精饮品选择都好多 试了富士山柚子梳打🗻柚子清香解腻 📍朝 (太子) 太子大南街39号地铺
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