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2
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港铁铜锣湾站 F1 出口, 步行约5分钟
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营业时间
星期一
全日休息
星期二至日
18:00 - 22:00
公众假期
18:00 - 22:00
公众假期前夕
18:00 - 22:00
以上资料只供参考,请与餐厅确认详情
食家推介
招牌菜
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好开心揾到呢一间餐厅,环境优美,坐得舒服。食物卖相精致,非常有特色,味道方面亦都非常之好,尤其是西瓜汤,清甜可口,里面有好多海鲜,好足料,两款特色下料理亦都非常之好味,大力推介!服务都值得一赞,侍应服务周到,绝对会推介朋友嚟帮衬!
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早前食左同栋的颜府非常出色,见到月下酌做紧半价 promotion 所以一试。一开 lift 门,一张貌似结婚签到果d长枱就顶住左窄窄的走廊,要好迫咁步入餐厅。部长 serve 我地坐低,但我比张枱顶住只脚,望一望竟然系淘宝款升降茶几果d手柄,部长只系叫我坐过一格。。。我真系未见过 fine dining 会用升降枱。好明显呢度似酒吧劈场,无疫情时做完晚巿较低张枱,立即变酒吧亦得,得左!再来到 service,呢个价位真系唔会 expect 一张 out focus 的menu 放入 iPad 比客睇. 睇得辛苦,选择又不多,期间部长多次催促落单。我们两人相对而坐,而餐碟偏长形,部长上菜时却会专登竖放? 令观感非常突兀,说好的 fine dining 呢?食物方面,不过不失,食得出食材系冰鲜货。招牌素叉烧唔好食,浪费 quota. 呢个价钱呢个质素呢个服务,半价左都嫌贵!
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生日饭朋友话黎呢度庆祝,见到个地点已经好期待,因为系铜锣湾高层大厦,相当高级。呢啲专食fusion 中菜,叫左$388 set menu。菜式每人一碟咁上,优雅又卫生。第一款系陈年花雕醉鸡卷大家估唔估到长条形既炸物系咩伴菜,一开始我谂住系豆腐,食落先知系茄子,而味道系超级好味,外层劲香脆,同埋落左类似7味粉调味,入面就好鲜甜嫩滑,真系好有惊无喜既味道,醉鸡鸡肉爽滑,同埋食到淡淡既酒香。第二款系南瓜蟹肉蛋白羹,食落好似中式糖水咁好味。同埋口感丰富,有丝丝嘅蟹肉、幼滑既南瓜同滑嫩既蛋白。第三款系拔丝紫水晶咕噜肉我最惊咕噜肉外皮好淋,但呢款保持左个香脆!第四款系鲍鱼炒饭估唔到炒饭可以配鲍鱼咁高级嘅配搭最后系炖香梨甜品
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Only the 2 of us, so decided to go for the set. There were 3 sets to choose from, and we went for the most expensive $8xx one, which included some signature items on the menu. The restaurant doubles as a bar (with those beer pong tables) after 10pm, and it showed. There were fingerprints on the windows, wires taped to the floor going to different speakers, sticky stains on the floors, and bits of white specks on my chair. Also, the wine list would be the list you find in bars, not nice stuff you find in nice restaurants. (I had a headache after having a glass of their red wine .) However the chef seemed to have made an effort in his creations. The dessert- coconut with pigeon’s nest actually was very good.
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