影片
开饭介绍
由前港姐谢宁创办的曲奇饼品牌，以手工蝴蝶酥最为闻名，口味包括黄金亚麻籽蝴蝶酥、黑白芝麻蝴蝶酥、椰丝芝麻蝴蝶酥等。
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营业时间
今日营业
11:00 - 21:00
星期一至日
11:00 - 21:00
以上资料只供参考，请与餐厅确认详情
食家推介
蝴蝶酥就食得多，曲奇四重奏早前出咗款新酥饼，以招牌酥皮制成花卉之形，喻意花开富贵、迎春接福，钟意食甜店当然要试吓😆 曲奇四重奏嘅包装一向都唔错，而且一直以蝴蝶酥为主力卖点，今次终于都出新品，新款酥饼外形亦比起一般蝴蝶酥更特别。每盒花漾酥点有两层，每层9片，总数18片。✨Flower Pastry 花漾酥点 $208酥皮同蝴蝶酥一样出色，烤焗程度合适，表皮唔会太㶶亦唔会太浅色👍🏻 甜度刚刚好，入口松脆，面层会有一小片金箔，令观感提升不小，但只系上层嘅9片有，下层系冇嘅，感觉有啲吝啬😂🔍整体感觉：礼盒包装同酥饼外表都做得好靓，样子加哂分。至于味道同口感亦都保持到一贯水准😋 唯一美中不足嘅就系金箔，哩样真系扣咗分，明明样子做得咁靓，𠮶一小片金箔都唔系每片有，真系感觉唔够大气。
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友人结婚，送左一张曲奇既礼券俾我，好彩系铜锣湾有分店。原来系一盒八件既蝴蝶酥。个铁盒细细个，粉红色底上面印左蝴蝶同花花，都有d浪漫感觉既。铁盒用胶纸封口，无添加防腐剂所以好快就会过期，大概一个月食用期左右。八件既蝴蝶酥都系独立包装，方便分享。独立包装既蝴蝶酥再有一张薄薄既牛油纸包住。蝴蝶酥的确酥脆，感觉有d厚实，唔够松化，最欣赏甜味好轻微，唔会甜过龙。质素都ok啦，不过绝对唔系惊为天人，我自己就唔会特登买黎食。
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Was given the Christmas Gift Set as our 2020 X’mas present but hadn’t got the time to write a review about it until now. The set was sectioned into 3 parts - classic cookies, X’mas ginger cookie and toasts, & flavoured palmiers. I came across this handcraft cookie shop when I was given a set by a friend in the past. It seems like this shop has launched its own line of cookie sets a number of years ago and still is well respected among gift buyers. They are known for their atypically favoured cookies and personally they are not too sweet and their taste is quite delicate. Keep up the good work and looking forward to their upcoming productions!
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说来惭愧😅😅😅呢盒嘢其实系中秋节果阵🌝啲vendor 送俾我嘅过节礼物我到宜家先舍得去攞嚟食😋不过食好嘢永远唔会太迟嘅打开个盒嗅就嗅到好大阵牛油味食落就唔会嘅，淡淡味唔腻嘅个边劲脆再加上粒粒砂糖咬到一半都唔会散晒🧈🧈🧈唔洗惊食到"呢呢heahea"一次过始终唔可以食太多怕肥怕热气🐷隔几日再攞出嚟食结果发现个盒都几存气👍👍👍脆度同一开始食果阵差唔几而且牛油纸上都无油🧈证明蝴蝶酥依然新鲜无出油摆喺公司几日已经无晒当然最后两块都系我包办可想而知几受欢迎😋🥳同事们都话我期待试佢其他味道有绿茶呀、朱古力等等🍵🍫可能下次个vendor再送其他味俾我食呢😋（虽然已经离开旧公司）
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I have bought their cookies for a few times. The cookies are nice and crispy. I highly recommend their double-chocolate cookies, which tastes chocolaty. If you like dark chocolate, you must try it. Besides, it offers a new taste which is Szechuan Spicy. It is not very spicy but it must be a nice try. The combination of butter cookies and Szechuan spicy is matched, and you wont feel nauseating.
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