星藝廚坊 (已結業)

成日lunch都唔知食咩好就會求其食個兩餸飯其實已經食過好多次D餸大部分都每日一樣偶然會有新菜式今次揀左芥蘭炒臘味臘腸正常 芥蘭都唔苦 不過好多油蒸肉餅有d魷魚係面 豬肉都 好入味 好好送飯湯 好夠味 味道係典型茶記例湯入面都會有d湯渣俾你食下我個人認為佢嘅野都幾油次次食到底都會有層油有次食過火腩 豬味好濃 都係有層油係底生炒骨就太酸 所以真係唔知食咩懶得行嘅情況先會食不過38蚊有兩個餸有個湯係呢邊黎講都係抵食嘅 呢個價錢只限外賣自取

工廠區少有餸飯！仲要$38二餸飯送例湯抵食！不過份量就因人而異！男士會比較多餸菜多飯！但女士則份量較為之少.可能因為怕女士食唔晒會浪費食物？所以大食少少份量都唔夠飽肚！餸菜款式都有好多款！黑椒豬扒：甜甜地但又有少少黑椒嘅辣味.豬扒有3小件.餸飯係一流！尖椒回鍋肉：超級之辣，有勁多尖椒仲要連尖椒子.食完辣到飛起！愛辣人士極之推介！裡面有五花腩大約3-4片，五花腩好入味，辣之餘仲有少少甜味！例湯大大碗，仲有湯料！不過餸菜有少許油膩！

During the holiday season, boyfriend and I went to D2 Place to check out the Sanrio Christmas Market along with their Christmas decorations. Wanting a bit of food, we went into the first cha chan teng we encountered. It was pretty big and there were some people eating. Menu is in Chinese only. There is no English and no 10% service charge.The sets all came with a drink. I usually don't take a photo of the drink unless it's impressive  or out of the ordinary. Well, this was out of the ordinary as

這食店位於工廠大廈，是典型的香港茶餐廳，那就是凡事講求速度，另外對環境和食物質素的要求不可過高。一進店，店主問明人數後，極速給你分配桌子。剛坐下拿起餐牌，侍應極速出現在你身旁，問你想點什麼餐。這樣敏捷，真的給了我一點壓力！幸好，我說我要先看一看餐牌時，對方很有禮貌地說等會再回來為我點餐。結果點了一碟肉絲炒麵跟凍奶茶，另一碟是涼瓜牛肉飯配例湯。正如上面所說，對茶餐廳的食物不可有過高要求，肉絲炒麵和涼瓜牛肉飯都是合格的，不過總體來說還是有點過於肥膩。例湯味道好，凍奶茶大得驚人，簡直是一般茶餐廳的1.5倍份量。不過想一提的是，這餐廳空調不足，特別是最初店內顧客比較多，我簡直是吃得出了一身汗，後來顧客漸少，才覺得稍為涼快一點。

Quite a large restaurant, with plenty of seating, and ok lighting. Lots of menu lists all over the walls, which would be helpful if only i could read Chinese.  And no English menu available. Have previously eaten a hi tea here of french toast in was fairly standard. On my second visit i manage to order my goto favorite Fried beef flat noodle, which also was fairly standard and it feed me. I also managed to order another favorite of mine... another common hk restaurant specialty drink fruit punch

九龍荔枝角青山道區一帶工廠大廈林立，雖然許多工廠生產線都轉移北上神州，但基層貨倉和寫字樓仍有不少繼續營運。荔枝角附近一帶上班的寫字樓人士及工程地盤人員早午晚三餐都要到就近的餐廳飯堂解決，而這間「星藝坊廚」算是頗受歡迎的工友飯堂之一，午餐時段舖外都有好多人在排隊買兩餸飯外賣，因為星藝廚房的食物出名抵食夾大件。而晚上茶餐廳則變身成為火鍋海鮮中菜館，火鍋小炒晚飯也很受街坊們歡迎！ 「星藝坊廚」的餐房空間相當寛濶，每邊牆都貼滿菜式推介，到枱上面的餐牌都同樣好多，真有點花多眼亂，有燒味飯，炒粉麵飯啦，連台式肉燥飯、中式蒸魚、蒸肉餅、焗飯等都有。早餐由上午7時起開始供應，有中有西多款選擇，喜歡吃粥腸粉又想飲杯咖啡的同樣可以滿足，大可以來個中西合壁的茶記早餐才去上班啊！ 午餐時段舖外都有好多人在排隊買兩餸飯外賣，因為星藝廚房的食物出名抵食夾大件 自助茶水 早餐供應時間 7am-11:30am ▲混醬腸粉 + 燒賣 (3粒) + 奶茶 HK$30 ~ 所謂燒賣實際是魚肉燒賣，而腸粉當然是來自批發商，但仍保持新鮮軟滑，整體可以接受

本人因現在荔枝角工作，但是食飯時間不足夠，所以隨意買一些麵包充肌，但是時常看到同事買飯盒回來食，才知道這間星藝坊廚頗受歡迎，所以從昨天開始姑且一試，首先，因為是兩餸飯的關係，而他們基本上也有十多樣選擇，昨天就試了咖哩牛肉和生炒排骨，今天就試了咖哩牛肉和蝦米水蛋，全部都不錯，尤其是咖哩牛肉，肉質夠稔，咖哩汁也不算很辣。所以每天咖哩牛肉再配搭其他選擇的話，應該不錯。而且咖哩牛肉應該是招牌菜，所以不會轉變。其次，由於只有外賣關係，所以排隊也不浪費時間。

今日下午兩點幾同幾個朋友經過星藝厨房，見個場夠大，咪入去試下咯，坐咗好耐，冇人招呼，其中一個阿姐仲黑口黑面，佢仲翻白眼，好冇禮貌大大聲講：＂得得⋯＂方死我地聽唔到咁，呢個時間冇乜客，佢個服務態度好差咯，劉德華講過，今時今日嘅服務態度係唔得嘅，香港地就俾呢種人影衰曬，同埋張檯成舊油漬，我地要求唔算太高係咪，個環境乾淨D，服務態度好少少啦唔該！做服務業最基本嘅宗旨都冇，都唔知個老細點請人嘅，質素極差，唔會再幫襯！非常之失望咯！

We were a group of 8 and had a fantastic seafood hot pot dinner. The quality and freshness of the seafood ingredients was consistent throughout. Prawns, abalone, fish, clams & shell fish were all mouth-wateringly succulent and tasty. Flavours all so natural! A variety of meats and vegetables were also equally good. Hot pot broth was spot on in accentuating the freshness and flavours of the ingredients.The tables are well spaced and all patrons comfortably seated enabling relaxed free flow of con

厭倦了連鎖快餐店的盆菜，今年心血來潮試一試這小菜店的盆菜。有3個Size, 試中間6至8人$888的。足料，鮑魚好味，湯汁好濃郁！食材都好豐富，啖啖肉，唔會只得芋頭托底！有大蝦，蠔豉，花膠，西蘭花，雲耳，髮菜，支竹，燒肉，腩肉，等等，滿意呀

成日經過呢間鋪都見好多人係出面排隊買2餸飯，但因為今日6個人仲要係lunch hour, 所以其中一個就話呢間容易搵位就入去試試，果然即刻有張枱入到去，地方都幾大，亦見每邊牆都貼滿哂菜式名啦，相啦，飲品推介啦同甜品介紹咁，到枱上面啲餐牌都同樣好多，真係花多眼亂，有燒味飯，炒粉麵飯啦，台式肉燥飯啦，中式蒸魚呀，蒸肉餅等啦，焗飯啦，但最出奇係冇湯粉麵，最後我叫左XO醬豬頸肉炒出前一丁，睇相都見豬頸肉都好多，味道都幾好，唔會太辣同太油，係茶餐廳質素。但特別要提既係呢到叫凍飲，同好多餐廳一樣加$3，但係好大杯，因為個杯係啤梨形，所以好抵飲

呢間可以話係午餐飯堂之一，喺荔枝角返工其實唔太多選擇，星藝廚房最近質素有所提升，應該係換咗廚房之故！食物出名抵食夾大件，除咗適合附近一帶寫字樓人士，附近嘅工程地盤人員都好多嚟幫襯，因為佢嘅大碗飯真係好飽！起碼有兩碗半白飯咁多！今日食咗豉椒排骨炒麵、咖啡紅豆冰！豉椒排骨炒麵啲面炸得好香脆，上面嘅豉椒排骨亦都炒得好香口，啲汁啱啱好，不過食得呢味餸，預咗晏少少都會飯氣攻心，因為有啲油膩，實會有啲口乾！另外個咖啡紅豆冰，真係相當唔錯！紅豆大大粒，夠淋又夠甜，份量非常之多！只係加＄9！都算係抵！總之同事諗唔到食乜嘢都會來幫襯呢間餐廳！

逢友人來訪，喜歡帶他們來「星藝廚坊」，這𥚃小炒美食多様化，味道好極了，特別是海鮮類美食，最鍾意美極茄汁鴛鴦蝦, 㰓豉蒸大鱔和京都一字排，尤其是㰓豉蒸大鱔很入味，強烈推薦

肥媽上月尾唔舒服入咗醫院，當晚同細妹&Joey妹探完佢，已經8：30pm, 細妹提議入去食啲嘢，我就邊喊邊跟咗佢哋入去。餐廳頗大，客人唔多，我哋坐卡位，地方寬敞。由於太擔心肥媽冇乜胃口，我點咗一碗叉燒湯麵，價錢已算係餐牌中最平，但都要$52。叉燒同麵分開上，賣相可以，叉燒旁邊有幾條菜，感覺幾好，可惜味道就……叉燒又乾又硬，似食緊臘腸，我食咗一半已食唔落！湯麵質感竟然似米線，滑漏彈牙，但淡茂茂，唔入味，感覺湯還湯，「麵」還「麵」！唯一可取之處係寫單同收錢個叔叔態度唔錯，細妹叫咗馬拉盞炒什菜配絲苗白飯餐想唔要飯轉米粉佢都話可以。食完大約9：20pm，埋單後離開，發現已拉半閘，始終嗰區係工廠區，夜晚偏靜。$52咁嘅質素嘅叉燒湯麵，又貴又唔好味，唔值得介紹俾大家。

我覺得荔枝角的茶餐廳越來越貴，又不好食！今晚要食晚餐又一個人，見佢餐牌上有個單身貴族晚餐，有個即炒小菜同老火湯，所以就試下。漁香茄子很有鑊氣，味道ok,老火湯都好好味！員工服務態度又有禮！見佢有海鮮火鍋粥可訂位食，下次有機會要食下。