影片
招牌菜
烤南瓜松饼 Roasted Pumpkin Muffin ($17)今回呢个比其他Muffin质感都松软，唔知会唔会因里面有大量南瓜蓉同南瓜粒所致呢？不过又因为有好多南瓜，感觉轻型Ｄ唔油冇咁罪恶感，又有好多南瓜籽增加口感，我就觉得几好食。咖喱牛肉酥 Curry Beef Puff ($20)一定要叫职员翻烤多Ｄ时间，酥皮微暖少少㶶非常松脆，咖喱牛肉馅即系小时候系面包铺食果Ｄ炸咖喱牛肉包一样味，仲几香辣添，如果唔怕肥嘅话呢个真系好食。红豆杏仁士干饼 Red Bean & Almond Scone ($17)顶层的黑朱古力酱经翻热后依然微脆，不错；而表面则洒上厚厚一层半杏仁粒，香脆可口；里面有好多红豆蓉致于饼底，要食到红豆馅就要食到底先食到，但质感似乎欠缺应有湿润也欠缺牛油香，幸好有好多红豆，一齐食就唔会好干嘅。
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Another day of starbucks at tea time to have a good friends gathering. Orderd a BLT sandwich, obviously it's over-done! Too burnt on the toasts and make the overall taste a bit bitter. Disappointed experience...
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Went back for the mocha with the white chocolate pudding and saw the croissant, so got that as well.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Dark Mocha White Chocolate Pudding Frappuccino blended beverage:The dark mocha did not have strong coffee taste which was great and in the drink there where bits of solid chocolate to chew on.The white chocolate pudding was nice because it balanced out the mocha taste and it was creamy and tasted like Nestle's milky bar chocolate.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Ham and Brie croissant:I did not feel like eating meat that day, so I took out the ham, the croissant and the brie alone were delicious, and the brie was creamy and soft.It would probably taste better heated up.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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我一向都好爱green tea latte,所以就叫左杯黎饮Green Tea Latte 推介程度❤❤❤❤❤(我好中意加埋cream饮,因为佢既cream吾同一般cream,佢真系用milk打出黎,吾系买"现成"果d,所以佢果d一d都吾太甜,又滑又香,绿茶又香,吾苦,好正,加埋cream系绝配,价钱又平民!!)总结:Starbucks开始多人欣赏!!我系其中之中,加油回头指数❤❤❤❤❤❤❤❤❤❤ 10分 (10分满)外表♛♛♛♛♛味道♛♛♛♛♛环境♛♛♛♛♛服务太态♛♛♛♛♛气氛♛♛♛♛♛上菜速度♛♛♛♛♛卫生♛♛♛♛♛情侣必到处✓✓✓✓♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥♥♥ⒿⓘⓜⒿⓘⓜⒷⒷ♥♥
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入去，次次堂食都要等位不过为左等下Friend, 都要接受好彩有个窗边位，坐得都几舒服~点了个芝士咖哩牛肉枇 同热Latte外层好Crispy, 阵阵牛油香切开左，D牛肉馅就跌出黎香浓既咖哩仲有啖啖牛肉，正牙(少少 辣)~配埋一杯浓香的奶味的热Latte--> PERFECT ~
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