影片
电话号码
2696 9864
特色
饮o野倾计
营业时间
星期一至四
07:30 - 23:00
星期五至六
07:30 - 23:30
星期日
07:30 - 23:00
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招牌菜
食记 (114)
In a bit of a hurry, so decided to grab a bite at Starbucks. Went for the cranberry turkey ciabatta {sandwich} - which, although rather quaint, ended up being surprisingly satiating. The turkey was actually rather tasteless, but the sauce used to flavour hit covered up this fairly well. The cranberry sauce and cheese accented this flavour well and the lettuce within added more nutrition together with a refreshing crispness. This was a very well-floured bread! And after the meal, I still had quite a lot of flour on my hands. But it did help accent the taste of the bun -- which was surprisingly tasty on its own. The tea was a 'venti' {large} Earl Grey. One thing I do appreciate about Starbucks is that they provide condiments off to the side and let the customers serve themselves. It is a much better arrangement than at their competitors where this is not provided (or at least not consistently provided). I prefer honey as a sweetener and this is seldom offered in other cafes.
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经过starbucks，见到新推出既圣诞新产品几吸引，就忍唔住买咗了。Rum & Raisin Bread Pudding热辣辣既面包布丁淋上冰冰既云尼拿汁，冷热交融，绝配！虽然呢个面包布丁名不副实，冇rum酒味，提子干少，但胜在好够蛋味，又滑溜冇气泡，吃罢很满足啊。姜饼人三个字：无姜味。红莓肉桂卷无肉桂味，红莓好少。拖肥果仁鲜奶咖啡很甜。嗜甜如我...OK，接受得了。姜汁鲜奶咖啡比较喜欢agnes b. cafe既ginger latte。因为agnes b.𠮶只饮到底有好多姜丝， 而Starbucks则偏甜。小发现：Cinnamon rolls呢包野来历不明（我见识少，不知出处），只见它放在收银位角落，俾＂Cinnamon＂既字样吸引到便傻傻地付出$25买下了。本来冇咩期望，点知...一食就有惊喜！好好味啊！好有肉桂味，好香，甜甜软软，很对我的胃口～对我而言starbucks出既肉桂卷系无味架，其实试过好多Bakery/Coffee shop既肉桂卷都无乜肉桂味，得面个层糖浆死甜）不过贵，25蚊得3小粒（竟然同个包装一样得3粒，没有骗人的包装，但骗了我的心灵）。但真系十分喜欢。之后想再买返（又话贵又要买），但发觉唔系间间分店有，例如屯门分店我就无见过。下次都系黎返呢度买吧。
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I actually don't really LOVE cream. I just... eat the sponge when I have crunch cake However. If you are intended to try this autumn special Salted Caramel Mocha, I would say as soon as you take your first sip, the fluffy froth on top plus the cool, slightly-melting whipped cream on top, and the rich chocolatey caramel mocha with a kick of sea salt, it is just absolutely indulgent. How about without the cream?It could be that this time there is less caramel on top. Or it's just not as satisfying when u have tried the devil version. Trust me the calories are no longer a big deal.
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对于Starbucks Coffee 这间连锁式咖啡店，我想也是年青人唯之熟识...但对于我倒也奇怪很多时也是过门而不入，今日眼睛郤被漂亮之餐厅告示板上忌廉抹茶$39.而吸引上、脚步迟迟未能举足，既然如此，就偷来一刻钟、讲自己松弛一下据我个人经验，一杯从未在店子饮上的饮品、要上（小甜）绝不会是错误的选择，最终也正实我的说法无错入口甜度来得刚好，滑而细之沙冰结合在抹茶身上、加上棉棉的忌廉，味道鲜明而清新、挺喜欢只是这间分店位子有限、一个人买后要找上位子真是有点儿难度。
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今期星冰乐新口味 , 无 cream , 无咖啡 , 合我心意 ^^上次试左抹茶红豆 , 今次到日式焙茶 + 伯爵茶啫喱印花咭痴满左送 topping o个格好耐 , 不过直未用 ,饮抺茶红豆o个次 , 我问店员有咩 topping 可以拣 , 佢数完比我听之后 , 我话想曲奇碎 , 店员好友善咁同我讲 ...建议我留返下次饮其他味道先用 , 因为抺茶红豆本身己经够甜再加曲奇碎会太甜 , 同埋会饮唔到曲奇o既味道于是我今次买 hoijcha + tea jelly , 一心谂住茶味应该较淡味所以我就用左张贴纸咭 , 加左曲奇碎 ...丫呀 .... 系我 d 曲奇碎定系本身杯野都好甜 ??虽然焙茶味好香 , tea jelly 都系甘甘地无甜味但成杯野就好似饮紧多甜o既日式冻奶茶咁 ....而曲奇 ... 加左只系有食到有粒粒粉状o既野 , 系无曲奇味o家 ><" 连朱古力味都无 ... ## 今次o既不愉快经历 , 唔知系咪因为我 d 曲奇累事 =(不过我应该唔会试多一次喇 , 始终我最爱都系绿茶味 ^^
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