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招牌菜
因为附近返工,都会经常帮衬呢间Starbucks,但已经唔止一次,佢哋冲出嚟嘅饮品同水系冇分别,讲紧俾$40买杯有冰嘅水饮,同我直接拎呢几十蚊去买枝Sanpellegrino都冇咁嬲。一次系咁两次系咁都算啦当你哋忙,但今次喺我冇request任何少甜嘅情况下,杯嘢仲难饮过水,其实$40都系钱,可唔可以尊重吓消费者?其他分店就算几忙都唔会出现呢个情况,平时都唔会点发表评论,今次真系忍无可忍,可想而知杯野有几难饮
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约咗人响附近, 又未够钟, 谂住揾间嘢坐低饮杯嘢嚟等。 其实因为武汉肺炎,周围d食市都冇乜人, 咁我又见唔系好肚饿, 就入starbucks食少少嘢, 谂住自己嚟个christmas tea, 点知坚濑晒嘢。。。。。。。 我叫咗杯朱古力, 系佢嘅signature chocolate, 个staff仲好似好细心咁问我要唔要cream, 我话要, 点知坐低一打开, d cream少到冇咁滞啰。。。。 杯嘢都成40 蚊,仲要系得个甜字, 仲叫自己做signature, 佢丑唔丑架?!我仲叫咗个earl grey chiffon蛋糕, 谂住见佢几靓, 哗!!!! 点知真系伏到不得了!!! 个cake好似唔知放咗几耐咁, 我expect嘅chiffon cake系松软嘅,湿润嘅, 佢个cake都痴线架, 硬架!!! 仲衰过响便利店买几蚊旧嘅雪芳雪糕, 佢呢个系卖成36 蚊架!!! 原来真系得个样, 佢件cake又唔系大, 但系外面就好似放咗好耐干晒水咁, 又硬又鞋, 入面真系叫软少少嘅, 都唔知有冇1cm蛋糕。。。。 真系食到妈妈声!!!都唔知系咪佢而家冇乜生意,d cake卖唔晒就卖隔夜嘢, 真系坚干, 又干又硬, 好难食, 仲衰过杯朱古力 呢d铺都真系唔好再帮衬!!!
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The counter staff continued chatting even though I had been standing in front of her ready to made the order. I repeated my chipotle chicken toastie 3 times since she did not quite understand which toastie I wanted, and she was still chatting with the two other staff next to her. I told her I wanted it "toasted" so she placed it into the heater/oven. It came out as refridgerated cold after. TBH that was simple and I do not quite understand how that went wrong, except that the staff was unattentive to customers and kept chatting along the way.
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On such a hot summer day, the best place to have a good rest after a long walk would definitely be taking a comfortable seat in the Starbucks Coffee shop at Alexander House, Central.After having several delicious freshly made croissants (please read from my previous post), my wife and I walked all the way from Wanchai to Central. Our tired legs started to ring the bell when we got to Alexander House. Without much hesitations, we have got into a huge Starbucks shop on the second floor of the building. Both of us have decided to try something we have never had before. I have chosen a Hojicha Frappuccino and my wife purchased an Ice Shaken Strawberry Green Tea Lemonade.On the very first sip of my Hojicha Frappuccino, it was fabulous. It cools my body down immediately. The taste of the hojicha was great. It was not as strong as their other signature frappuccinos, such as, Caramel, Java Chip and Double Chocolaty Chip. With a little whip cream on the top, it added a little sweetness, creamy flavour. When it got to the last sip, however, it was full of ice and water. Nonetheless, I would give this a 4.5/5 ratings.The Ice Shaken Strawberry Green Tea Lemonade, on the other hand, had a fruity sour taste. At the beginning, I could not tell if it was made of strawberry. After having a few more sip, I could slow tell strawberry was added in there. As it was made of lemonade, a little sour was a must. It was very enjoyable and rejuvenating.
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早餐不知吃什么好,随便走进Starbucks,食物柜的Chocolate Chip Muffin ($18)看似吸引, 便点了一件试试Muffin看似很浓朱古力,加热后朱古力微溶,甜度刚好,不会太腻。可是蛋糕糕身质感松散,咬下时蛋糕碎会散满周围,有点麻烦。
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