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食记 (15)
等级4 2020-11-28
1436 浏览
赞1.环境一流,全海景2.野食系相当好,白灼虾有海虾拣,爽甜,紫菜汤甜,紫菜滑溜,椒盐鲜鱿外脆内爽,炸得出色3.服务好到加零一,主动帮客换碟,又主动帮客换纸杯4.咁既岛上面,竟然有手工啤酒,点估到呀?弹无乜 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-11-27
789 浏览
The best thing about hiking in HK is that you always finish your hike eating good food.The scallops are super fresh. I assume they get them from the sea nearby. I especially like the seaweed soup. The seaweed apparently is taken from the beaches nearby. Deep fried squid is very nicely cooked!A perfect ending to our hike at Po Toi island 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-09-26
1287 浏览
When daily schedule has become increasingly demanding, visiting somewhere evokes the sense of retreat, or just an escape from the urbanity, that is something I would really appreciate.take a boat to Po Toi Island, one of the hundreds of Hong Kong’s outlying islands for some quality seafood.🌟stir fry abalone with Ginger and Scallion - this holy trinity of Cantonese cooking provides a fragrant base ~the perfect herbal allies🌟 deep fry squip with salt and pepper ~ super crispy🌟 steamed shrimps Geographically, Hong Kong’s waters with connection to South China Sea, Pearl River Delta, and in proximity to Vietnam, it gives our markets so much diversity in seafood. The only question is, where to find the best of the best? 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-05-30
1523 浏览
三五成群, 冇得飞, 就留港消费.同朋友一起,行下山,食下野, 睇下海,人生几何, 难得有机会,一齐放松下.估不到在 浦台岛的酒家,有那麽高水准的海鲜.虾 又大又甜🦐扇贝 鲜味椒盐吊片又香又爽🦑😋紫菜汤炒饭炒面又不油腻,总之,试过就知什麽是鲜味. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-05-05
1053 浏览
同猪先生尼到蒲台岛睇风景,上午尼到行完一阵岩岩好lunch hour,拣左衣间餐厅食海鲜,假日虽然多人不过唔洗等叫左一个紫菜汤,一蝶蒜茸炒菜心同一条清蒸石蚌紫菜汤好大窝,系四人份量,两个人叫可能会饮唔晒,不过猪先生够大食我地清晒所有野,个汤好多料,除左紫菜,有虾,肉丝,好好饮,紫菜份量非常多,两个人如果叫汤可能叫多碟餸就够炒菜心亦好大碟,不过就要成八十蚊鱼系可以自己去拣,好大条同好新鲜,个鼓油做得好好,蒸得唔错 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)