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招牌菜
After many nights of good eat and Western food, I was craving for some homey style food tonight... I decided to venture in. As soon as I sat down, the waiter walked up and give me a pot of hot tea, a pot of hot water and a stainless steel bowl... I starting risnsing my bowls and utensils. They came around again, I ordered daily soup, 黄金虾, fried meat cake and veggie in clay pot. I would rate every dish as "good to excellent", my friend loves 黄金虾 to death... i think he cleaned the plate after I snatched 2 pieces very quickly I'm super satisfied with the quality of the soup. It remains me so much of mom's 爱心汤.... an order would be equal to approximately 5 rice bowls of soup. I drank to the last drip (in fact, I went back again last night with 3 other friends, we ordered similar dishes, and I drank all the soup again ) I bet Ming Kee will see this Wanchai 街坊 (me) many more times!
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这夜在大局过后,众相熟食友意犹未尽想再另找地方闲谈,一行七人便来了这里坐下,晚上十时多只剩下一、两台客人已觉有点奇怪,因咐近并无同类型的店舖,门外又可以泊车,应吸引不少驾车人仕才对.既来之、则安之!有啤酒汽水当然会选择一些较香口的小菜椒盬鲜鱿九肚鱼双拼----干粉上得太厚,一口咬下外层像碎片般剥落.鱿鱼硬身了一点,应该没甚么烹饪的方法能令到九肚鱼质感改变.吃完见到碟底剩下一滩油.啫啫芥兰煲----翠绿的芥兰爽嫩无渣,姜汁下多一些会更吸引.凉瓜炆排骨----凉瓜欠甘味、排骨肉少骨多雪味浓,加上厚厚的茨汁,绝对是廉价快餐店碟头饭的质素.椒盬荳腐----椒盬味道不太浓,荳腐尚算嫩滑.碟底又是剩下一滩油.炸大肠----本身极讨厌这种横切而不是平常一圈圈的猪大肠!因通常出来的效果也会像这晚所见到的一样,就是只得一层薄薄的肠衣!什么质感味道也没有.蚝饼----这不像平常吃的蚝饼而是厚度像一个蛋糕!粉多蚝仔少,入口极之油腻!吃完这些小菜之后,感觉就像吴刚师傅在东华表演饮油筹款,喉咙感到像镀了一层油膜.喝了两罐汽水也冲不掉.汔水啤酒加小菜的价钱不算便宜,店内大叔态度也绝非友善类型,再来的机会不大.
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几个朋友最爱到旧店试小菜, 见食评唔错, 所以约埋去明记一次, 相信都真系只得一次. 食物味道唔错, 不过其实味道同LEVEL既食店有好多, 价钱都系差唔多; 就算第二度贵少少, 面口相信会好D 啰, 服务真系认真一般@.@ 基本上冇咩都唔再去.
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Recently, I find myself struggling more and more to select which 'saved-up reviews' to write as a Priority: I try to avoid the longer ones, or else sometimes I don't take photos of what I eat (perhaps due to inconvenience, esp. when meeting with other business related people ), but even taking these into consideration, I'm still way-way behind in catching up with putting them online by the order of around 150 reviews+. However, having not written much about Cantonese Food lately I guess 明记海鲜酒家 is a good start to get 'something' out of my system Ordered some random dishes for a frugal dinner with friends alike over a beer or 2: dishes include Dried Vegies and Pork Soup, 明记小炒王, Fried Egg Omelette with Scallions, an enjoyable Sweetish Marinated Fried then Braised Pork Ribs, fresh Sea Prawns in Soy Sauce, Steamed Meat Patty (around 15% Fat only, so healthy!), Long Razor Clams with Vermicelli and Minced Garlic. Dessert consisted of Slow-Cooked Papaya Soup with Snow Fungus. Apparently, this place will have its ups and downs but nowadays it seemed back to normal again, and despite being located under Fook Lam Moon, many of the menu items listed only range from the $55-$80 dollar range. VERY AFFORDABLE FOR SUCH A PRIME LOCATION. The Food Quality isn't overly exciting but its definitely better than so many other places, plus its executed to a good enough standard that I have no hesitation in coming back! PRETTY GOOD EXECUTION OVERALL: OUR GROUP OF FRIENDS AGREED THIS PUTS PLACES LIKE 志记 IN SHAM SHUI PO AND MANY OTHERS INTO SHAME, WHEN THAT HAS SO MANY GOOD REVIEWS ON OPENRICE BUT IN FACT SERVES RUBBISH FOOD IN COMPARISON & FOR ALMOST SIMILAR PRICES TOO DESPITE THE RUN-DOWN DECO AND LOCATION, I SHOULD ADD....HERE, WORTH A MID '4' AT MINIMUM.
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Walking into 明记 I was not expecting any gourmet meal. If so I would have walked a few steps over to Fook Lam Moon instead. All I wanted are simple dishes with a little "wok chi", and seafood that isn’t like those chain production of which you can only detect the sauce without seafood freshness or sweetness. 明记 was able to deliver exactly just that.For a simple dinner we started of with the house soup 粉葛鲮鱼汤(例汤) . Very standard 老火汤 with the sweetness of the fish and earthiness of the 粉葛 completely extracted to the concoction with long hours of simmering. We had high expectation for the Premium Soy Sauce Jumbo Prawns (豉油王海虾) as the fragrance of the soy sinfully permeated the air when it descended to our table. We were not disappointed, as every bite of the bouncy and succulent prawn carried the ocean freshness complemented by the savory soy sauce. This is definitely finger-licking good even down to the prawn shells! The Steamed Crab with Egg White and Chinese Wine (花雕蛋白蒸花蟹) was just as good, if not better than the prawns. Although the crab wasn’t very large in size, once again the brininess and sweetness of the crab was intense and alluring. The perfectly steamed egg white custard infused with the crab “liqueur”( crab juice and wine 花雕) was divine! It’s like my favorite soothing kani chawanmushi, but one step further!For the greens, we ordered a Chinese Broccoli Claypot (啫啫芥兰煲), which was essentially Chinese broccoli sauteed with ginger and wine. The clay pot filled with only the thickest, juiciest part of the Chinese broccoli was sizzling hot (and we could hear the sound) when it arrived at our table. The ginger and Chinese wine once again created an incredible scent that could just be the next best-selling aromatherapy! We were all surprised that this unassuming dish could be so enjoyable! The only misstep of this dinner was the Tofu Vegetarian Delight (麒麟豆腐). There was nothing wrong with the ingredients used, which included tofu (布包豆腐), shitake mushroom, bamboo fungus (竹笙), and some greens, but the gooey brown sauce was bland and pretty much destroyed the whole dish. It was the only dish that we couldn't finish that day.The staff was really nice and was chatting with us and a lot of regulars. They were funny at times and one conversation after another we were even chatting a bit with the table next to us. I really like this kind of homey, comfy environment where everyone was down to earth and friendly, like your long-time neighbors! There were also a lot of people getting takeout orders of their BBQ items such as boiled chicken and clay pot dishes. I even saw someone returning an empty clay pot which was given to the customer with the takeout order! With nice food and nice people, I am sure I will just be one of those people if I live in this neighborhood!
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