影片
食家推介
招牌菜
I was walking around in Sham Shui Po and got a bit hungry. I remember my friend told me about a dumpling shop that she goes all the time so I went to look for it. It was a bit hard to find because it is located in the wet market. Anyway, I finally got there. I ordered my favourite fried dumpling with mince and leek. They were so crispy and smell so good. The mince and leek were seasoned perfectly. The dumplings tasted so good with their special spicy sauce. The imitation shark fin soup was so tasty as well. I couldn't resist to order one because everyone else is eating it around me. The fish mince was not fishy and a bit chewy. The soup was very thick and filling.
继续阅读
Sham Shui Po is as place that always bring the most interesting foodie finds. And on this day, I found something pretty spectacular.Located behind some market stalls, is a shop that serves noodles and rice. It's not pretty to look at. In fact, it looks like it's been here for a long long time. Every table is full and there are people waiting. Seating is cramped and you share a table with strangers. This place has not mention in any media or foodie blogs. There were no magazine clippings on the wall. Nothing. Yet it was busy with a steady stream of people sitting down, eating and leaving.Boyfriend and I walked by, curious and sat down. There is not English name on the shop. Just Chinese. The menu is found on the wall. Surprisingly, the menu is in English and Chinese!Beef Stew with Rice in Special Sauce ($30). Boyfriend ordered this and it was ... ok. Nothing really spectacular with this. The beef was moist. The sauce it was braised in wasn't as rich as most other places that did something similar.Pork and Chive Dumpling Shanghai Noodle Soup ($28). First, super value for money. Most places only give you 4 dumplings. This place? SIX! SIX DUMPLINGS! FOR $28!!The dumplings were large in size. The skin not too thick and not too thin. It was smooth with no starchy aftertaste. They were stuffed with chives and pork. These were quite possibly the best dumplings I've ever had in Hong Kong.House Special Fish Soup ($15 for small size). We chose a small size bowl of house special fish soup as it was the house special. For a small size, there was quite a decent portion size. The fish meat was shaped in thin strands. It had a strong fish taste and had a nice bouncy texture. These were pretty good and I think I could have downed another bowl.A great find when I least expected. Service was friendly. Surprising as most places like this would just give you gruff service. Will definitely return again if in the area.
继续阅读
夏天中午时天气炎热时，去午餐都只是想在家的附近进行，行多步或是要乘车去别处都懒得去，不过今天收拾了懒惰的心情去了深水埗食喜欢的韮菜饺拉面食店「明发」。十一时多去到时已经开了，选了最入的枱就坐下了，看到了价钱升了一些，不过都是叫了平时会叫的酱爆肉饭、韮菜饺拉面和手打鱼肉汤。酱爆肉饭($30) 爆香了猪肉涂上了一些甜甜的酱汁，旁边有有一些的生菜，猪肉爆香了十分之入味，配上了甜甜的酱汁味道一流，如果叫了多菜少肉感觉健康感重了一些，仍然保持到水准。韮菜饺拉面($28) 数一数有七个的韮菜饺，大小上都几大，入面的馅料很多，猪肉味浓但都就没有猪臭味，马碲都是大大粒，要皮都几薄，食落味道十分丰富，大粒的马碲十分爽口和有质感，加上了一些辣萝卜来食，辣感不太重所以每一次都下很多来食，下面的拉面仍然十分之爽身，又是味道可以之选。手打鱼肉汤($19) 下了一些的胡椒粉就可以食，鱼肉没有腥味，粉感不重，每一口都充满了鱼肉的感觉，配少少的生菜来食很有怀旧的感觉，保持水准的小食。其实只要自身不太懒，总可以找到一些好味的食物，虽然食完行了一阵已经全身湿透，但心中仍然觉得值得的。
继续阅读
下午六时多，独自一人来这里吃晚餐，之前第一次来是买外带一打回家煮的。之所以会懂这间在基隆街不起眼的小店，是因为有一次朋友买外带用来打边炉，自那次就爱上它了。今次堂食，要了上汤椰菜饺，共十只（$28）。椰菜饺皮薄馅靓，不懂拿筷子的我，一不小心就戳破饺子皮。馅料包括椰菜、冬菇、肉碎、马蹄，都非常新鲜足料。正在戒口减重的我，也可以吃得滋味又健康！
继续阅读
又到深水捐窿捐罅揾好食，终于捐到去北河街街市附近食饺子，位于基隆街及南昌街附近，店舖隐藏在绿色的小排档后面，门口坐著2位正在努力包饺子中的靓姐，我谂这饺子店都是家庭式作业的，门口及内里墙上都贴着老板娘同王祖蓝的合照。坐底眼见饺子材料又新鲜及即场系面前包，感觉好fresh ，所以分别点了生煎韭菜饺 (大)、上汤椰菜饺、鱼肉碗仔翅及豆腐花，同友人开心 share。生煎韭菜饺子，皮煎得香脆、咬落去没有脆到硬实实，猪肉及韭菜好新鲜，韭菜冇起渣，饺子里锁住肉汁好juicy，同埋没有油腻既感觉，掂 !!! 笔者喜欢加埋醋嚟食，有另一番味道。上汤椰菜饺，饺子皮薄放汤后仍然原整无缺，猪肉及椰菜同样好鲜甜。至于鱼肉碗仔翅，就唔似一般街头的碗仔翅咁杰身浆口，不过味道较为略淡，碗中有一丝丝的猪肉及数条鱼肉，鱼肉冇腥味，弹牙，总括嚟讲 哗!!! 讲到豆腐花，第一啖好滑、第二啖好香，第三啖一试难忘，老板娘话系佢地自己亲手造的，还有佢透露了一个好少... 好少... 好少...既秘方就系豆花中落了少许姜汁，所以豆腐花香滑中带点微微既姜味，想食甜些可自行加红糖，及有冻有热可供选择，拣热食最好，因为新鲜食物同店舖招牌名一様真系名副其实既「金牌」
继续阅读