明串燒 (已結業)

非常生气非常生气，餐牌入面好多细条款，上面个价钱不一定系买单个价钱，好多都系消夜个价钱，平时贵一倍。串烧就算系烧夜价钱都贵过出面日串烧店好多，牛肉串味道不错但性价比非常低，肉嫩味道好而且香。鸡肉串很多肥油好正好香，味道不错但性价比非常低，肉嫩味道好而且香，但真的太贵了，价格糟糕。猪肉串很多肥羔好正好香，味道不错但性价比非常低，肉嫩味道好而且香，但真的太贵了，价格糟糕。但好的是，坐得舒服，很慢，但有礼貌的服务。食物超贵，两条友寨食串烧都未够一半饱肚都要八旧水。 继续阅读

又一家日式居酒屋,铜锣湾的居酒屋无论楼上还是街店,都相当地多,质素稍差的都好难站稳脚!神级上菜速度,不用5分钟就上左5成!令人怀疑,烧定叮嫁...而且冷气又大,坐唔够一阵D野食就冻晒了...蕃茄沙律质素不错,蕃茄味好新鲜好浓郁,味道好似食生果咁串烧整体食材新鲜,不过肉汁不够,尤其鸭胸, 鸡翼, 均太干,盐需要自己落,不然会很淡突然冇得卖的羊扒跟广岛蚝由安格斯牛柳跟蒜蓉牛油石蚝代替是最有惊喜的2项,牛柳很有肉汁,TBB式:牛有牛味~石蚝蒜味非常香浓很好很好~ 继续阅读

行街心血来潮想食串烧, 误打误撞就选择这间店舖店舖面积不算少, 可是7点左右客人仍不多, 有点冷清烧冬菇没什么惊喜鸡软骨跟平时吃到的差不多, 猪肉露荀加上调味好吃鸡翼跟鳕鱼是全晚水准最好的了, 可能本人偏向喜欢吃鱼, 之后还再叫了多一串呢雪藏货色带子没什么味, 又有点而UN, 不好吃总结来说, 食物水准一般, 价钱偏贵, 服务态度好 继续阅读

又到李氏家族定期聚会，今次主题是日本串烧。大坑一𪸩正合容纳数位李氏成员，怎料已被6位食客抢先一步。继而致电附近的五谷，被要求9时前退还座位，最怕限时限刻吃得不够痛快。反覆思量，想到梵高将军推介过的明串烧，立即转发食评予李氏各成员，一致通过一试。晚上7时半抵达，只有我一位食客先到。灯光较暗，长方形的室内，窄窄的座位一字型的由门口向内伸展；中间吧枱座位后是烧烤位置，正如梵高将军所言，空气清新，通风工作做得不错，没有遗留丁点烧烤味道。在第一会合前，必须把酒项选定。侍应们似乎对酒不太熟悉，除上善如水外并没有其他提议，最终还是要了平和但个性不强的上善如水，因我们选的另一支没有存货。Sake 喝清，就来大瓶的 Asahi，Cheers！第一会合出击：这是第二次接触日式的鸡皮串烧，送来时已一阵香气，色泽金黄、口感香且脆，洒上盐及调味料，相当的惹味，佐酒不可缺的恩物，对比在竹家的第一次接触，确实差别不少。我的一串，盐量多了一点，小部份确过咸，整体味道可接受。烟肉不是太咸，配上车厘茄的酸甜多汁，原味已收到预期的好效果！猪肉较平常的薄身，对食味没甚影响，因露笋份量比重大了，加上多汁鲜嫩，反而少了一份腻意，多了一份清新。烧鸡翼是平凡的串烧食材，但要入味、不过咸或偏淡，腌制是一个关键。明串烧鸡翼的味道恰好，烧功也不错，达到皮香肉嫩的水平，保留了肉汁，可谓接近完美。还有烧豆腐及盐烧牛舌。烧豆腐面放上木鱼碎，底部备有酱汁，豆腐皮跟卤豆腐的差不多，厚身带点软，效果一般。而牛舌肉质软腍，应有的韧性及弹性完全消息了，有欠自然；而盐份与调料亦太著迹了，味道实在过浓了！休息一会，开展第二会合：鸡泡鱼干味道也不错，只是酱汁稍为多放了，使鱼干质地有点过湿及较腍了。鳝鱼尚算新鲜，肉质可接受，味道反而变得清淡，梵高将军所言不虚确实有点点泥味。论烧功、食味及新鲜度一𪸩绝对的优胜。颇有新意的盐烧鸡皮虾卷，鸡皮香脆、紫苏叶清新芳香，虾肉有弹性，构成多层次的口感，食味自然恰好。温馨提示：虾尾有小部份带壳，通常烧焦了，带点苦味，除去后才进食会较佳。盐烧美国安格斯牛柳是晚特价，每串才$15元，实惠之选。每串牛柳盛上小方块的牛油，慢慢随著热力溶化，为原先已香味四溢的牛柳再增添一份香气，光是视觉及嗅觉已令人垂涎万分。牛柳质感软腍，调味也不会过咸，非常的讨好，但牛肉味则欠奉，不过$15元已是非常的超值。跟著来的是黑豚肉大葱串烧，不管它是黑豚肉与否，烧得焦香的猪肉加上大葱的香气，已够迷人了，喜爱大葱的朋友一定不能错过。再来的是鸡肉酿冬菇，菇香撩人，鸡肉有层次，还是不错的选择。此时已感肚饱，但还想多试一、两款烧物。盐烧沙甸鱼比想像中大，要了3尾，味道中规中矩，令我想起 Tapeo 那些充满橄榄油与蒜香的沙旬鱼。最后每人再来一个饱肚的烧鳗鱼饭团，对我来说应该是超饱肚的才对。粒粒干身古铜的饭团绝对吸引，内藏小块的鳗鱼，虽然称不上味鲜肥美、酱汁油润，但胜在足料。整顿充满笑声与欢欣的串烧主题的晚餐于3个多小时完满结束，多谢梵高将军对日菜不断的发掘。最欣赏明串烧对火喉的控制非常纯熟，烧物因而达到黄金色泽与浓香的效果。较体贴的还有明串烧多款特价的串烧，论价格绝对的实惠，就以当晚计算，平均每条串烧才$27元，如果多选择特价的类别，相信平均价会更低。唯一未能适应的是其盐份与调味颇为浓烈，是我吃过的日式串烧中最重味的。幸好明串烧的侍应会不断为我们加茶，否则真要多喝几支大啤。 继续阅读

明益食家。有质素，好抵食的串烧店。推介!Casual Yakitori & HK BBQ shop. Very reasonable price & quality. Super discount on Sundays. Open till late. Highly recommended!_______My wife and I were in the mood to discover new Japanese restaurants again. I was slightly suspicious about the shop at first but we eventually decided to check it out because of it's convenient location. A menu in Japanese, Chinese and English with some photographs was placed outside. After having a quick look, it seemed pretty comprehensive and the price was reasonable. So we took the plunge > ~ Environment ~We arrived at about 6:30 p.m. and there were plenty of seats available. It didn't look big from the outside but actually there were plenty of tables and counter seats, at least 50 tables seats and 15 counter seats surrounding the open kitchen/grill. The tables for two were small though and some tables, not all, were positioned pretty close apart (a bit like in "Sakaegawa" but still generally more spacious than there). Excellent ventilation - absolutely no smell whatsoever! Probably due to the high ceiling and the strong air-conditioning (warning: it's really quite strong - like many old school Chinese restaurants)! ~ Selections ~Akira basically do Japanese yakitori with grilled shellfish as well as some Hong Kong style BBQ items. The price was between HK$10-$15 per skewer for most items - other than seafood, goose liver and other fancier items which could cost up to about $50-70. First a beer. A big bottle of Asahi cost HK$30 :You might know this already but some Asahi, and or many other famous brands, are actually brewed in Mainland China. I don't think they are required to tell you the origin of the beer. Anyway, I believe the Asahi here is the Chinese version (just check the bottle and you'll see it doesn't say it's made in Japan). So the taste was more similar to a Tsing Tao beer than Asahi (those brewed in Tsing Tao as opposed to other breweries) I actually prefer this as it's less dry and easier to drink. Furthermore, sochu by the glass, sake and red wine are also available at reasonable price. These were complimentary:These carrots, cucumbers and lettuce were provided at the very beginning together with a dipping sauce for the yakitori. Both the sauce and the veggies were somewhat similar to those you get at "Nantei". The sauce was some type of diluted miso with some sweet sauce. Quite interesting. The veggies were all very crisp and fresh. That's a nice authentic start. The cool chief in a beanie cap fired away efficiently. Our orders came pretty quickly, in less than 10 minutes. The first batch was already quite good: The asparagus pork roll was quite good. The pork was reasonably thick and the asparagus was very fresh and sweet. Less than HK$15. Good value! Much better than those at "Mutekiya". Similar to those provided at Nan Tei (The TST branch is much better - the one at Happy Valley really pissed me off and I'm never returning there.) The scallops were grilled with a bit of black pepper but not with salt (at least not really detectable). The scallops were fresh but I'd prefer a bit more salt. But less salt means it's the fresh sweetness shines through. All in all, quite good too!The sweet potatoes, at the top left corner of the photograph, were grilled just right. Nice and sweet. Delicious! The shishito, i.e. green pepper, was also good. Nice, big and quite juicy. Easily overcooked but wasn't here. A nice licorice taste as a palate cleanser and also to cool the internal heat (together with the beer). Again, not more than HK$10. We saw a shell fish promotion at the "Chef's recommendation" menu:These were sea whelk grilled in some type of sweet soy sauce and with, I believe, sake and mirin.I'm not a big fan of shell fish but I thought it was not bad. The texture was a bit softer than the spicy sea whelk pot you get at some Si Chuan eateries. My wife liked it. Actually, the quality was not bad at all and perhaps close to the grilled seafood specialize "Hamayaki Taisho" at Tai Hang. But when it comes to grilled shellfish, Hamayaki Taisho is still the best.At about HK$48 for four, no complaints! The duck breasts were excellent! Perfect timing. Very aromatic. Taste slightly smoked with a hint of salt. Very meaty yet juicy and tender. The slightly strong taste matched very well with the fresh leek, which also absorbed a bit of the smoked and grilled duck. Much better than many smoked duck breasts provided by hotels. You might have to pay HK$50 or more in a hotel for this quality with a bit of green. But that's exactly what made it even more amazing and urged me to write this review before Sunday - it was only about HK$15 per skewer! Highly Recommended! The tsukune was also very good. Not as good as the homemade ones at Nishiki (TST) or Mutekiya (those at Ishiyama should also be homemade but in ball shape - which is seldom good). However, you'd be surprised at how varied the quality of pre-made tukune are. Some taste incredibly dry and had no cartilage inside. The chef's skill is certainly a key factor as well. Anyway, those provided here had chicken cartilage and the timing was good so that the tsukune was a bit crispy on the outside but also tender and juicy at the inside. Again, it should be around HK$10-$15 per skewer. Highly Recommended. This was the grilled eel I ordered. I had a taste of it and unfortunately that was that soil taste which I really dislike. I confirmed that the eel was from Mainland China with the friendly staff, which almost invariably had the soil taste. The soil taste was a lot milder than those I had at "Hachirin" but I still didn't like it that much. Having said that, I could finish the whole skewer. But still: Not recommended. Prawn wrapped in chicken skin and siso leave: This was chicken skin, siso leaf prawn roll. Unfortunately, I felt that the siso leaf's tanginess overwhelming the other tastes, in particular the taste of the prawn. Contrast this to the "siso maki" at Nishiki, where a piece of siso leave was wrapped around minced mirin marinated chicken. In the siso maki, the tanginess of the siso will not overwhelm the grilled and marinated chicken. I don't think the siso matched well with the prawn. Just OK.(In this regard, it's worth noting that the chicken skin prawn roll at Mutekiya was very well done.) I ordered a glass of sochu (excellent: many restaurants don't do it by the glass in order to force you to purchase a whole bottle). They had a Mugi (wheat) sochu and one Imo (potato) sochu. I ordered "Iichigo" with ice. I also ordered a few more skewers to go with the sochu as I was quite enjoying the food and the whole place. Luckily, we were able to ask the waiters to turn down the air-con a bit. If I remembered correctly, the chicken wings were also less than HK$15. Again, these were very well done. Meaty, slightly crispy, very juicy and tender. Safe bet. Recommended. Then I ordered yet another - These were grilled tako (octopus), It was very fresh and crisp. Again, definitely worth HK$10 Yet another few extra orders plus two glasses of red wine (house red from chili, quite good).This time my wife ordered Yaki Onigiri with Tarako, grilled rice balls with fish roe (well, as I'm typing this, my wife insisted that this is "Tarako" and not "Meitaiko". Tarako is a non-spicy version. I never realized that the meitaiko was supposed to be spicy anyway.) Decent size and properly grilled. Crispy on the outside but still sufficiently moist to taste the rice with the fish roe. The piece of seaweed was also nice. Probably slightly grilled and quite aromatic. Nice and filling! My Kawa (chicken skin) was very good too! I don't like the really dried up version lie some restaurants do. Those provided here were mostly crispy but still a bit of fat left. Recommended!And another Tsukune - very good! The bill came down to just about HK$220 for all the above. Excellent value! ______In conclusion:Service: They don't talk much but were polite and friendly. Very efficient. Environment: Generally spacious. Tables a bit small but acceptable. Cold air-con. Very good ventilation.Drinks: Decent selection of proper sochu, sake and red wine. Asahi is good value.Food: Duck breast, most yakitori were excellent. Seafood were also not bad (other than the eel).HK BBQ: There is also a super discounted menu (again, after 10:00) serving Hong Konger's BBQ favorites, e.g. chicken sausages, squid balls, marinated pork chops, honey glazed chicken wings and a few more. Price ranged between HK$6 to 10! Open till late: Open till 2:00 a.m.! Wonderful. Excellent for a quick snack after drinks and karaoke! Price: Very reasonable even without any promotion. Selected items at further reduced prices after 10:00 p.m. during weekdays and Saturdays. Discounted price whole day on Sundays! Remember Akira on Sundays!Highly recommended! P.S: "Akira" is a famous ground-breaking science fiction manga.This review is written on a Saturday. I want to get this published A.S.A.P because - Sunday is Akira Day! 总评：服务：眼明手快 - 态度良好、大厨及侍应门全部超级爽手。环境：灯火通明 - 楼底高，多数位宽敞(但有D位好似"荣川"那么窄及细)。冷气好劲。全无油烟味。酒水：明月入怀- 够全面。啤酒抵饮($30大枝)。有杯装烧酒叫。亦有红酒及清酒。烧物：柳暗花明又一村-鸭胸、厚肉、有肉汁、够入味! 推介。-鸡肉软骨串及鸡翼都烧得刚好，有鲜味，有肉汁。推介。-露笋猪肉卷:露笋鲜甜，猪肉唔错。-烧海螺OK。抵食。但大坑的"浜焼大将"好像好一点。-其他(除了鳗鱼有点泥味外)都相当唔错。价钱: 明码实价 一般都是HK$10-$15一串。十点后部份串烧更有特价(HK$6 一串)及提供港式BBQ烧物(如墨鱼丸，蟹粉包心丸，鸡肉肠，蜜汁鸡翼等。约$6 串!）星期日更全日都有特价! 夜明:弃暗投明 - 营业至凌辰两点! 宵夜一流!有质素，认真抵食!诚意推介! 继续阅读