影片
开饭介绍
Chura 环境轻松舒适, 灯光柔和, 设计简约。餐厅为不同数目的客人设有多类的餐桌, 例如一个人可座Tatami品尝食物, 三人可座独立卡位, 6人或以上已可坐在tatami和室 。客人可享有独立的空间, 适合朋友或家人共聚，宴会等。 餐厅提供正宗的日本冲縄菜。
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营业时间
星期一至日
11:30 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
友人做audit，而家系非常之忙，难得仲记得本宫o既生日，最难得系开OT中仍要请本宫食饭，本宫谂O左好耐，终于行到彩星，睇到一直都好想试下o既冲绳料理，所以就去试下。一入到去，装潢好有feel，好多客人都系日本人，连小二都唔系本地人...一o黎就有2碟side dishes，系3条细鱼仔，好好味，点知埋单时一睇，成30蚊一碟，2碟就成60蚊，痴线ga! 咁贵，简直系抢钱，又冇问人要唔要!想叫海葡萄，点知冇... 唉~ 叫o左苦瓜炒猪肉，其实本宫一直都唔食苦瓜，叫e碟o野只系睇下究竟有几好味，点知... 苦瓜仍然系苦，一d都食唔到回甘... 友人话如果去到我o地e个年纪，食苦瓜仍然觉得系苦，只有一个原因，只系因为我o地唔系人上人...叫o左碟花生豆腐，好古怪，因为本宫真系食唔惯冻o既豆腐，仲要系好硬o既豆腐，仲要系成旧都系豆腐，但又有花生味... 超越古怪...西京烧银雪鱼，好好味，原来点面豉，系好味过点沙律酱...墨鱼汁炒饭，又系好好味，d饭好粘，好得意，我o地争食tim~寿司又系好好味，又好新鲜，尤其果碗唔知系咩~ 好滑，但又唔似昆布... 好得意...友人拎o左支醋玩，佢话好似养鬼仔~ 哈哈~间o野唔太差，但系如果只计有特色o既冲绳料理... 好明显，佢唔系我杯茶... http://hk.myblog.yahoo.com/ultrabearhk/article?mid=610
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梦想之中的冲绳之旅落实遥遥无期，趁请食饭，就请刚从那边公干点来的友人吃一餐，让她不用看价钱地发板推介一下冲绳名物吧。花生豆腐球是很卡娃依的一款，总的来说就是又白又滑，日本豆腐总是有种本地豆腐没有的浓厚豆味，再加上花生味，实在是相得益彰。经理极力推介的kinki鱼刺身，或许是即㓥的关系（当然也是因为价钱的关系，这鱼占了全餐的一半价值啊）吧，在白身鱼来说鱼味也相当足够地鲜甜。这次吃过新鲜的kinki之后，看来平常要先腌过的吃法，好像就有点浪费啊？吃过刺身后鱼头再给炸过后再上，虽然这么细小的鱼仔，鱼头余下的肉已经不多，但炸脆过的鱼骨也有些咬口，爱吃鱼头鱼骨应该会喜欢。寿司拼盘色彩很绻烂，这集团的寿司总不能差得到哪里，出色或许谈不上，但新鲜程度和鲜味都稳定地不俗，赤贝和吞拿鱼都是相对较深刻的款式。芝士牛舌将平常一片片上的牛舌改成粒粒状，虽然牛舌本身的味道较淡，但加上了芝士同焗， 令整体味道和质感也与日常的大有不同，很有新意。最后是真正的冲绳名物海老炸海葡萄。早知道海葡萄是没有味道的，但质地很特别，炸粉以内爽爽的一团，加上海老带回一点味道，是个很不错的中和。相比正宗的冲绳料理，这餐应该算是比较「重口味」的选择吧？真正健康淡味又相宜的冲绳料理，还是等真的到了冲绳，有著蓝天与白云作调味之时再尝好了。（3／178）
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猪肋骨汤面定食: 主食 猪肋骨大大件, 部份肉质略实, 面质ok; 前菜有 爽爽的腌青瓜, 凉拌菜丝; 寿司有 小巧的青瓜卷, 甜甜的腐皮寿司; 另有 滑滑的蒸蛋, 清清的味噌汤; 苦瓜炒猪肉定食: 主食 苦瓜味道不算苦, 既爽且甘, 周边都是满满的蛋花, 伴炒的肉片及豆腐则略咸; 味噌汤内布满洋葱, 蛋花, 豆腐碎, 很清的味道;甜点: 浓厚朱古力味雪糕, 好味店舖位于地库, 满座的时候, 周遭声音变得有点吵耳; 店内座位空间舒适, 侍应服务有礼, 满有笑容, 赞
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Initially, we would like to go back to En (Russel Street, CWB) for the all-u-can-eat Crab shabu shabu...then we found that En closed down sometime ago Therefore, we decided to try Chura as it belongs to the same group.I have read some of the reviews and pretty agreed with them...we found that the food here are over-priced...the quality of the food is okay but not impressed...we believe we can have tons of other choices given the prices they charged. Anyhow, let me share with you my comments as follows:1) Starter - meatballs...the taste is fine but too pricey...$30 each2) Peanut tofu ($45) - I guess everyone loves this tofu cos it has a very interesting texture...I don't know how they made it to give it a perfect dome shape and it has a touch of peanut taste, not too strong and the whole tofu is so smooth. AWESOME!3) Sea grapes - tiny little portion and they charged you $57...much more expensive than all other Jap restaurants in CWB4) Sashimi combo - we were stunned by the price charged on this sashimi combo, only $288 and you can have a variety of different lovely fish??? Unbelievable, huh? Then, we reckoned that the cut of the fish is only half of the size of a regular sashimi platter! The taste of the sashimi is so-so, not impressed and not enough to share 5) Fried fish cake - overall it's fine but I don't know why, I didn't really taste the fish???Once again, the portion is verrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrry small...tiny 2 little pieces 6) Pan fried bitter melon with pork - finally, the "biggest" portion of the evening...we love the bitter melon but the pork is tasteless...oh well7) Fried squid ink noodle ($70) - small portion as usual...the taste is fine but a bit too greasy...we looked through the menu to find something more filling and there we go, a noodle plate. If you are a squid ink noodle fan, I suggest you to try it at 东宝at North Point Market...really yummy there 8) A bottle of 360ml cold sake - $320I believe this would be my only visit to Chura cos I am certain that I can always locate another Japanese restaurant(s) which can satisfy me in both qualitative and quantitative sense
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第一次到Chura是多年前的事、后来渐渐変成我的饭堂之一。持续了好几年。毎次都是去午餐为主、以冲縄料理而言、是OK的。但晩饭的话、以他的価钱（OverHKD500/人）、老实说、可以有更多更好的选择。我最爱是冲縄之海葡萄、在香港或日本（冲縄以外之地区）好少Order到。在这里可以找到。其他冲縄料理菜式：豚肉苦瓜、红酒牛舌等等、都是在这里我最爱的选择。但Lunch Menus可以Lunch Set Order、晩饭的话以正価。Lunch抵食得多。不知为何、渐渐没有到这间餐厅。周末突然记起我最爱的红酒牛舌、于是来了近2年没有来的饭堂。来到是星期六下午约2点。过了最多人的时段、午市到3点便完结。门面漂亮了、内里却没改变。仍然是一个可漫漫吃饭的地方。客人仍是日本人为主、当然也有香港人。Lunch Menus亦没有改变、豚肉苦瓜、红酒牛舌仍在。我点了红酒牛舌Set Lunch。他的牛舌做得很好、非常足味。份量很多。饭后来杯雪糕或饮品、悠悠的午餐、这儿绝対是不二之选。
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