10
0
0
电话号码
26682566
营业时间
今日营业
18:00 - 23:00
星期一
全日休息
星期二
18:00 - 23:00
星期三至日
12:00 - 15:00
18:00 - 23:00
*最后落单时间:14:30/21:30
付款方式
Visa Master 现金 美国运通 银联
座位数目
23
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
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食记 (13)
等级3 2019-04-17
1046 浏览
Chef from Nadaman. Worked at the Imperial Hotel in Tokyo. With those credentials, how can one resist.The restaurant is in a slightly off beat location in Happy Valley. Simple and straight forward to find it. No problem.On this particular Sunday, we came to this beautiful little restaurant that is not typical of Happy Valley. Very modern Japanese, clean and subdued. Wonderful.We ordered the $588 lunch Kaiseki. And also a 180ml of cold sake.Uni, seaweed with Edamamae bean cream. A nice and refreshing start.Steamed egg custard with foie gras and crab meat. Frankly, we cannot see the foie gras inside but there was a distinct taste of foie gras. Very happy with this simple course.Sashimi - Nice small samplying. Hirame fin meat, toro and shimaji. Nice touch.Fried chicken with a yellow mayo. Not bad.A dumpling in clear soup. The dumpling was wrapped in a piece of cherry blossom leaf, to commemorate the cherry blossom season. Inside, is a piece of fish on top of a rice ball of sticky rice.  Very tasty.Large pot of rice cooked with tiny shrimps. Nice finish.A funny looking dessert of a fruit syrup on top of a sticky mess of granola. Not my favorite.They don't serve coffee.Sake recommended to us was very reasonably priced and adequate for this meal. Not the best but acceptable.The overall quality of the food was good, because they do use quality ingredients. And the kaiseki, judging from the lunch version, has dishes that were given careful thought to both taste and presentation, befitting of the kaiseki label. The food seems carefully prepared and definitely reminds me of the Nadaman clean execution. Would be nice to know what other sort of dishes he can make which is less formal and may be more fun. This is classical stuff and has its place.Service was nice and attentive. But then unfortunately we were the only customers there. The price for the lunch kaiseki set is not that different from that of Nadaman. I prefer to be here because of the more intimate setting. We have booked another return lunch for this month.The young looking chef is very professional but definitely not snooty. Married to a local Hong Kong girl and they have young kids. I hope they will do well.Apparently they must have miscalculated, and later to find out kaiseki and at these prices may not enjoy enthusiastic support from the local population at Happy Valley. I really hope they can make it through to some good times. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-04-04
671 浏览
早几天有长辈👴🏻生日🎂,当然要请他吃餐好的!贵点也不要紧啦~最重要好食麻~所以朋友就推荐我来铃木吃怀石料理了!Omakase Kaiseki (原本的价钱是$880,不过有几道菜我加钱转了)海胆甘鲷蒸物(另加$80)海胆份量不少~物超所值啊!五款刺身5款入面我最喜欢😘肉质细嫩的吞拿鱼,超级甜的甜虾!和蒸牛肉球这道菜是用和牛制成的!肉质超软的~煎饱鱼(另加$350)虽然贵,但好好食!整个口都是鲜味☺️蟹肉海胆黑松露釜饭我最最最难忘就是这个饭,从没想过海胆加黑松露味道是那麽夹的!苹果味蕨饼味道好特别啊!非常清新~这里的确是不便宜,但细节位都很用心!用料名贵~来这里庆生的话是不错的选择喔! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-01-28
875 浏览
走进店里就只看到玲木师傅一个人厨房还有一个师傅店里的食物就由两个人完成哥说是非常的努力和辛苦座位上的餐纸每张都不一样的会印上不同的字句这次点了个厨师发版餐先来个餐前小吃つまみ海胆和海胆布甸没想到连布甸的海胆味道也是浓烈之後是黑松露和鱼的蒸蛋好滑啊下一道刺身五款包括了帆立贝,班,赤身,深海池鱼,牡丹虾刺身新鲜师傅在早早已经切片准备好以减少客人的等待时间不过刺身方面没什麽装饰在相比之下显得空虚之後回到熟吃白子和真鲷加上水菜和大根汁配衬得可好也能互相发挥出食物的味道主菜和牛扒最後的渍物清理味蕾後就是味噌汤和鲷鱼饭食在下多添加了一碗忘了还有甜品哈整体而言不过不失不过在下比较大食这里的份量比较少适合小食量的客人由於店里只有两个师傅出餐的速度不是快希望大家没时间别来吃又要投诉来了就慢慢等着慢慢享受师傅用心的料理真的辛苦大家了 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2018-12-21
2056 浏览
怀石料理。精致,细腻,优雅。作为减吃过後的第一餐,吃最好的食物,小口小口地吃,让胃纳慢慢适应,回复当年勇。第一道是上面放了海胆的温泉蛋,加一点松露酱,下面垫着渍吞拿鱼。除了吃意大利菜,不太喜欢松露酱,嫌太重味,盖过其他滋味。这个就只有一点,轻轻地调味。流心蛋黄厚稠,海胆清甜的汁则较稀,配搭一流。第二道有两个选择。海胆下面是糯米饭,浸在汁里,烟韧而不硬。另一款是菠菜蒸蛋配白味噌。三个食材的味道都很出,白味噌浓但不过重。五款刺身。带子软嫩。鱿鱼很黏,嚼劲一流。虾亦黏滑又鲜甜。每一啖都是细腻的滋味。蕃茄切成粒,和牛油果做成沙律,是个清新的过场。和牛嫩又丰腻,肉汁丰盈。鱼有两款。右边的烧完少少乾,少油脂的鱼跟和牛成强烈对比。广岛蚝釜饭分成4碗刚好。虽然蚝不是特别鲜甜,但蚝的味渗入饭,吃起来很够味,是很天然的调味。黏糯的饭,少少软,不错。茶渍饭,加芝麻酱是第一次。没想到效果这麽好,饭没被茶汤浸腍,清清的茶汤跟芝麻酱很夹。甜品有云尼拿雪糕,水果啫喱配乳酪,一个清,一个浓,相映成趣。饿了几天,还以为不够饱。吃完甜品,才发现不知不觉地,胃已满。大满足。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2018-11-11
1315 浏览
听闻金钟香格里拉酒店滩万料理的铃木先生,在跑马地经营日本餐厅。前几天晚上,我便带同家人来试试,我们一行六人点了周年套餐(店员说这是铃木先生最新设计的menu),第一道菜式是我的至爱——海胆、Tuna和黑松露作的头盘,非常美味,忍不住地另外再「散叫」一客,另外一道菜是Snow crab配上牛油果和蕃茄的沙律,也是要赞,好清新好回味!而且烧鱼、和牛、刺生都很有水准,一边吃一边叹着吟酿米酒,好正!!之後再来一道oyster釜饭和鲷鱼茶渍饭(套餐有两款饭选择的),简直十分满足,连平时不喜欢吃饭的小朋友,也让着要添饭!不得一提,这𥚃环境舒适、店员友善,令人吃得开怀下次再想食怀石料理的时候,不用到金钟了,随随便便地走到跑马地这间日本餐厅就是! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)