影片
港铁美孚站 A 出口, 步行约4分钟
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开饭介绍
日式火锅放题，主打任食刺身火锅。特设澳洲和牛、黑毛猪豚肉及海鲜拼盘，汤底选择多。
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营业时间
星期一至五
11:30 - 15:30
17:30 - 23:00
星期六至日
11:30 - 16:30
17:30 - 23:00
公众假期
11:30 - 16:30
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
今日临时决定去帮衬，听店员讲老细走咗佬，做埋呢几日就执，虽然店员知道出唔到几多钱粮，但店员都依旧慇懃咁serve我哋，汤底同食物质素依旧保持住水平。呢几日只收现金作店员出粮之用，可以的话，希望大家帮帮佢哋，衬呢最后几日帮衬下
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日日涮一向主打食放题打边炉，但现在推出了多款午餐，有寿司set，井饭及便当，价钱还很亲民。我点了其中一个最贵的寿司set (寿司盛梅$78)，有8 款寿司 (三文鱼，带子，蟹棒，虾及四款白身鱼)，两件军舰(鱼子及海胆)及两件芝士玉子烧，卖相不错，$78 不会要求是超高质，最重要是新鲜吧。同略厌军舰的紫菜不够脆身。另外点了一个鸡扒便当，$58已经有寿司，烧汁鸡扒饭，炸鸡小食及冷冻豆腐，十分丰富。每个lunch set 都包饮品，可以在雪柜中任拣。
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为食花太郎 Fafafoodblog #fafafoodblog美孚 #fafafoodblog日本菜 <除左涮涮锅外便当都唔错>👍🏻呢间喺美孚既日日涮 火锅就见好多亦都食过 lunch 1130至330 pm供应既 lunch便当 都十分唔错 而且环境坐得舒服 😃🍴蒜香一口牛便当 58 蚊🐂外表排列整齐既便当 首先蒜香一口牛 牛肉切成细方粒落足料 牛肉带 d juicy仲有 d蒜香同黑椒香 饭身几软熟🍚 4 件寿司有 甜蛋 腐皮 爽口既鱼 同肥美三文鱼🐟 芝麻豆腐大大件 芝麻酱香 而最后既炸鸡 炸得好香脆 皮同肉中间带 d茨粉 同肥膏 🐤几有口感 点 d柠檬汁十分唔错 以58 蚊 黎讲 仲可以拎杯饮品真系抵食👍🏻🍴杂锦刺身便当 58 蚊🍱首先有冷乌冬 粗身够爽口加埋 d鱼子 配上甜豉油好有口感 豆腐大大件够哂软熟 芝麻酱香浓 两件炸鸡 皮同粉都炸得适中🔥 口感外脆内软🐤刺身有肥美三文鱼 油甘鱼 烟靭既吞拿鱼 鲜甜带子甜虾🦐仲有弹牙既八爪鱼 🐙够哂新鲜 加埋饮品十分抵食#便当 #日本定食 #炸鸡 #芝麻豆腐 #寿司 #刺身 #乌冬 #牛肉粒 #日本饭 Score 平均分 <7.4/10>Taste 味道：👍🏻👍🏻👍🏻Present 外观：👍🏻👍🏻👍🏻👍🏻Decor&Hygiene 环境衞生：👍🏻👍🏻👍🏻Value for $ 性价比：👍🏻👍🏻👍🏻👍🏻Service 服务：👍🏻👍🏻👍🏻~~~~~~~~~~~~~#日日涮地址: 美孚百老汇街69-119号美孚新邨第4期美孚广场3楼平台P01-P02号舖~~~~~~~~~~~~#fafafoodblog #为食花太郎 #fafafoodblog美孚=====================
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非常非常差既一次体验！服务、卫生、食物都非常差！绝对唔会再食！首先服务方面，黎到同经理讲book左9点钟两位，佢听到后冇回应行返入铺，行到中间望返转头不耐烦咁话「小姐呢边啊！」大佬你带位同我讲声我咪跟住行啰。入到去拣左$258 - 120分钟任食特级美国肥牛+刺身+炸物+海鲜盛合A/B。同经理讲完拣咩餐后佢就行开左，一直冇主动提供放题点声纸，亦冇问我地要海鲜盛合A定B。到之后我地再问，佢又不耐烦地话得海鲜盛合A，但出面餐牌写明系可以两样选择一样，如果冇系咪应该系入座前同客人讲定？！放题出食物出得极慢，尤其刺身，出得慢仲要出错，出既数量亦同点既数量完全不符！每次比完纸等到天荒地暗先有得食！另外，店入面既女侍应对广东话应该唔系好熟，听佢地自己倾计都系用普通话。每次同佢地讲任何野都「下？」「下？」「下？」几次佢地先听得明，简单问佢地要两只匙羹，「下」完几次以为佢明，点知行开又冇左回事，要再叫先拎比我，真系沟通到心很累。我地系食120分钟，照道理9点食到11点，但佢地10点3已经将出面既野收哂等收工。即系我最后45分钟系冇得再拎同order任何野食，大佬因为你地收11点所以45分钟前就收哂野咁我拣120分钟好蚀姐，拣90分平啲个餐好过。见佢地收野我咋咋林问佢地拎雪糕纸order埋雪糕(个餐包每人一杯movenpick/韩国雪条)，问个侍应又九唔搭八乜都唔清楚话要问经理又盛，拎张雪糕纸姐咁简单都要问几次！好差好差！食物方面，汤底拣左蕃茄鱼汤同寿喜烧汤底，蕃茄鱼汤淡过水、寿喜烧汤得个甜字。呢个价钱黎讲牛肉质素不过不失啦！但海鲜盛合、刺身一啲都唔新鲜！见隔离枱不停食烧虾仲同经理赞啲虾好爽以为好好食啦，点知叫到黎食，虾既肉质非常散！所以话咩质素铺头就会吸引对食物质素咩要求既人...如果你对食物冇要求既即管可以黎食下既。另外烧物烧出黎完全唔够干身，烧冬菇系湿既...烧菠萝系用罐头菠萝...🤷🏻♀️其实食完都唔觉系有烧过😅卫生方面，入座张枱执完都劲油腻，要叫佢地再抹先得。另外地下亦非常污糟，眼见隔离枱有新一班客入座亦冇好好清理。到走既时候厕所仲要爆水管，成地都系咸水...总括而然，中过一次伏真系可一不可再🤷🏻♀️
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All-you-can-eat hotpots/ steamboats/ shabu shabu are a thing across Asia and particularly here in Hong Kong.Been here countless times because it is near the neighbourhood and it is literally that good! Love to come here with my family, and it makes my dieting journey a lot happier ! We come here because it makes me eat a lot more veggies than I would usually.Meat and seafood quality has always been good, condiments and vegetables are always fresh. They offer beef of 4 gradings (US fatty beef, US prime rib, Australian wagyu and Japanese wagyu); standard US pork and chicken (leg) meat. Soup base variety is excellent - I’ve tried ALL the soups as at the date I’m making this post, and I recommend the Sukiyaki (甜豉油汤) and Tofu Soy (豆乳汤) for those who want a special Japanese twist to the hotpot. If you’re on a diet and want something with a milder flavour with less sodium, I recommend Tomato Dried Fish (鱼干蕃茄汤) and Seaweed (昆布汤). If you want a heavy brothy flavoured soup, then I would recommend you to go for the Collagen Chicken (骨胶原鸡汤) or Beef (牛清汤)!Vegetables are always well cleaned and well dried before served at the buffet tables, and this is a plus because it preserves the freshness. There’s is also unlimited serving for drinks and ice-cream You are rest assured to find something for everyone! Suitable for family gatherings We ordered each a lunch set at HK$78 and HK$98; we had choice of beef, pork and chicken. A bird’s eye view of our lunch situation Buffet vege and condiments table Sauces : There’s too much I can’t remember, but my favourite is it’s Yuzu vinegar, garlic, spring onion and sesame oil ~Drinks and dessert!🍸 🥤
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