影片
招牌菜
Friend's big day & decised to choice their favour place: here is one of the old Japanese restaurant in Yuen long, probably over 5 years, so one of us (also an old-customer) reserved a table for 5 by 7:00pm.~ we start our order around 7:30pm & finished within 2 hours because we looking for the cut-cake time at home deep-fried soft-shell crab avocado sushi is one of our favour= rice is not too soft & handmade, crab is just right & non-oily really match the taste of fresh thin avocado ! 明太子芒果沙律: salad is one of our favour too, big bowl of freshness veg. with few mango, the sauce which is not that thick & sour become a tipical welcome appetizer to start our big meal sashimi are really fresh & thick-cut which never disappointed us at all, so we finished it within first 15 mins mixed-tempura are over-standard, thin coating without too much oil keep us feel comfortable to eat deep-fried foods; rice-cake : chewable & crispy at the same time; noodle with beef-rib is the only dishes need to be improved cos the soup should be hotter while the noodle is too soft & tender as a whole; normal mochi (with ice-cream centre) is instant one without surprise!
继续阅读
小弟爱吃牛, 爱烧物, 就叫左个"照烧牛仔骨乌冬".点知个所谓照烧牛仔骨黎到𠮶时, 一口咬落去就知出事.....一咬落去... 啲肉"林"到你唔信, 仲要无味.... 完全唔系烧出黎, 完全无咬感可言.....一食落去就知道佢系先用热水煮熟再系咁依烧几下个面....有几野焦焦地咁咬落去好似食"汤渣"咁... 就等于煲完个青红萝卜猪骨汤之后, 攞个猪骨去烧干身, "林"几野"照烧汁"就当系... 不过佢系用牛仔骨啰......咬左一野, 我同个待应讲佢地系"6" 0既, 叫佢同老细讲,我唔会要嫁啦,如果佢唔系一SET, 我食左佢个乌冬, 我真系钱都唔俾好在仲叫左个烧鲭鱼, 系正常0既个待应有问我要唔要转第二样菜,呢下服务死唔去,不过我无转, 钱照俾, 无嘈过, 因为个厨师煮得咁HEA, 信唔过, "加料"风险高, 放弃算....烧牛仔骨过不下百次, 自己都烧过黎食, 好食、唔好食都试过.... 但系煮成咁, 真系第一次见识到...呢间野真系其中一间食过一次就唔会再去食0既地方叫照烧牛仔骨, 希望佢系烧0既...我谂呢个要求唔会系高要求呀??
继续阅读
还完单车, 同朋友仔系元朗食日本野, 因为之前预计有7个人, book左间房, 而房间最低消费系$600, 所以我地宜家要5个人至少食满$600, 我地仲以为$600系好多, 所以都冇睇价钱系咁叫.最后紧系过晒啦, 食左$8xx....系房间食有个好处, 唔使同人迫, 又唔会比人地嘈, 你只要按一下小钟, 服务员就会为你服务, 嘻嘻呢个推介既薯仔芝士年糕, 外面个皮少少脆, 内里芝士劲多, 热辣辣又香口, 软绵绵超好味 饺子鸡翼, 内里让左猪肉, 外脆肉软, 又够味明太子鸡翼, 第一次食, 个名好特色, 内里既明太子有少少辣, 多汁惹味海胆, 好新鲜, 好甜, 配上紫菜青瓜, 更能带出海胆既鲜味和风牛肉粒饭-牛肉粒好林好多汁, 好够味和风豆腐, 都值得一试, 个皮好好食, 烟烟un un, 好似沾左木鱼丝咁汁烧墨鱼筒, 好好食, 墨鱼一d都唔硬, 好香口杂锦天妇罗, 不过不失蟹子沙律, 加州卷, 一般货式三文鱼刺身, 新鲜, 肉质肥美蒿麦面, 麻麻, 冇乜特别, 而且冻得滞
继续阅读
今天真的是新界一天游. 中午和旧上司在天水围吃午饭,下午便和朋友到流浮山附近探朋友,晚上便和朋友睇完戏后便到元朗食寿司.很少来到元朗的我,发觉元朗真的愈来愈大转变. 除了多了日本料理之外,还多了不少菜式. 不过,很少在元朗逗留的我,我的首选,始终也离不开日本料理.由于我们在戏院里吃了大大的爆谷,所以也不算太肚饿,今晚都不是吃的太疯狂.首先来的就是八爪鱼. 八爪鱼大大的,份量也算多的,我们也把八爪鱼作前菜之用.接著便是我最爱的寿司,三文鱼寿司,带子寿司及北寄贝沙律寿司.带子寿司总算大大件及北寄贝沙律寿司也是满盛的,但三文鱼寿司就像薄弱了一点. 不过,唔紧要啦,我也order了一客什锦鱼生饭,内里也一定会有三文鱼.当什锦刺身饭到了,真的令我有点儿失望. 这个什锦鱼生饭六十多元,但份量不及市区的什锦鱼生饭多,无论刺生种类及份量,反而市区的还比元朗这一间日之味多,心想,如果是这样的话,倒不如我留在市区吃吧!不过,如果下一次再来元朗的话,我都想再试试日本料理. 因我知道,元朗还有很多日本料理可以选择麻.
继续阅读
今日去完拜山,食完左下午茶之后去左元朗市中心行....咁晚上8时觉得想食野.咁就同家人去姑妈介绍呢间日本野到食啦.但系见到咁多人都系要拿位啦.我们拿左位但好似要等好久咁..咁我们就去行下街先啦.行完左半小时到先差唔多有位.因为铺细位唔多.不过好食的地方都系多人要等位的.好啦入到去叫左三文鱼, 吞拿鱼, 鳗鱼, 调鱼各一碟寿司(每样2件)...d寿司都唔错几新鲜烧多春鱼(烧得刚刚好)烧羊架(得2件)呢个就唔多推介.因为真系烧得太干同埋无咩羊味芒果蟹子沙津(呢个真系直得推荐,因为芒果好甜.我平时唔食都食过一片后都再食啰,而且成个沙津好大好多成座山咁.芒果亦好够分量.d青瓜条好夹脆.一d都唔似平时个d贵日本餐厅的cheap青瓜沙津.蟹子亦是脆口.十分回味)牛油果软壳蟹寿司(呢个真系好好食.平时出面做的牛油果寿司一定食完一件起最多2件就食不下去.但呢个做得唔腻,个蟹炸得刚刚好,唔系油淋淋的感觉)...叫左2支日本生力
继续阅读