影片
豚肉生姜烧饭 $38豚肉是腩肉薄切，肉和油层，层次分明，有肉汁，不会太干过熟，虽然表面不是很多汁，因为汁不是很浓稠，不是会挂在肉上那种，浓稠度似吉野家牛肉饭那种，但是带猪肉味，姜味不算凸出，甜甜的烧汁，伴上椰菜和洋葱红萝卜，拌饭很好，一向不好饭的我，也吃得干干净净，但味道偏甜，可能未必人人喜欢，如果加上酸姜中和甜味会更好吃，以前在佐敦上班，久违了的豚肉生姜烧饭依旧美味。三文鱼刺身饭 $48三文鱼刺身算是多，厚薄适中，而且算新鲜，蟹子也很多。
继续阅读
这天二人体验了黑暗中对话，再去电影中心看"天才少年的奇幻旅程"，活动太丰富，时间太匆忙，最后在附近找了一间寿司小店宵夜，店员极力推介他们的外卖服务。这天男A终于知道女A是不吃鱼生(刚才还是女A提意去食寿司的)当然寿司不是单有鱼生，例如有男A喜欢的甜蛋寿司，味道不错，但这不是女A的喜好。女A比较喜欢辣的东西，例如中华沙律和海螺寿司(这个辣是男A的角度)。寿司的SIZE正常，味道都算系咁啦。而且女A心想，寿司比生化minions cookie好食太多了。
继续阅读
走过佐敦，一间不太起眼的寿司店，为满足米仔食日本野的要求，就走了入这间店。。。入座，台上已有点菜纸，点菜后交给店员，寿司不久就在我们眼前。。先食军舰，材料新鲜，紫菜干脆。辣味三文鱼军舰，捞得不错，辣得黎又唔攻鼻，三文鱼份量够。芥辣三文鱼军舰、玉子寿司，是米仔的至爱。三文鱼寿司，厚厚肥美三文鱼，值得一赞!葱花吞拿鱼卷。加州卷物。三文鱼牛油果反卷。葱花吞拿鱼卷是我的至爱，如果三个卷物，饭的比例少一点会更好。。。总括而言，整体食物质量都不错，价格不贵，大家行过佐敦时，不妨可试试这间寿司店喔！
继续阅读
小弟为油麻地街坊, 已帮衬呢间外卖小舖年多, 第一篇决定要帮佢一写!!!组合B, 我的最爱!!新鲜当然不在话下啦!!!一共八件寿司, 其中以三文鱼&三文鱼腩、带子最为抵食!!角切刺身饭, $48 (唔记得真名)咁平既价钱, 佢用料都不错, 呢款饭通常都系刺身寿司舖, 专去下栏旧货。但佢无!!! 可能我食唔出啦...每次都食得好开心饭既份量都蛮多, 男孩子都吃得饱另外, 随打包附送既豉油 芥末, 都系佢自己调校既....虽然唔系特别出色, 但都系无出面现成.....辣到跳舞既芥未, 同喊到飞起豉油
继续阅读
One major problem with being a tourist in Hong Kong is going to tourist areas - if it's not standing in an overcrowded space with someone trying to sell you something you don't want, it's the overpriced food, doing the ‘authentic' Dai Pai Dong experience is more expensive than eating at a proper restaurant outside these haunts.The best bit of advice I can give any tourist is getting out of these areas, into a residential area, brush up on your Cantonese numbers and manners and find a place to eat good food geared to locals.However, I digress. In around the market precinct I had to get my family of 6 fed, quick smart. As I have mentioned, this presents challenges in finding places to eat. Even the chain restaurants are sometimes a gamble. We're happy sitting at a 4 person table, but even that may not be available in a busy period.So when we looked at this little tiny place, we thought 'nope' but in fact they accommodated us with grace and good service. A big tick for service.Another big tick was for value. We rolled out of there eating more than we probably should have, thanks to a case of 'big eyes, little belly'. I reckon paying $5 for fresh salmon boat sushi is a bargain and the Unagi is excellent value as well. The mandatory plates of gyoza and I'm happy too.There's only a slight downer - in Australia, all sushi is offered with soy, wasabi and picked ginger. Unfortunately, the ginger wasn't there. Not a show stopper, but it would be a little extra for the customer. I would have been happy to pay for it.Honestly, it isn't high end sushi. You'll have better and pay huge amounts for the privilege. You'll likely have worse and pay way more than you should for that dubious privilege. Ninoen is good, honest sushi at a very good value price in an area known for fleecing tourists. That gets it a big thumbs up from me. Service gets another thumbs up from me. Beer is 7-Eleven prices, not restaurant markup, another thumbs up.
继续阅读