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营业时间
今日营业
06:30 - 23:30
星期一至日
06:30 - 23:30
以上资料只供参考，请与餐厅确认详情
呢杯系我1980年童年时的味道，几十年后又可以喺新钊记饮到，奶茶香气浓郁，茶味同奶香完美融合，口感醇厚绵密，每一口都温暖舒心，就会谂起细个喺石梨贝同离开咗嘅爸爸𠮶一种情怀，回味！
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今日去咗筲箕湾一间茶记度食下午茶，礼拜日下午嘅时候店面都几多人，都等咗一阵位，嗌咗个全日常餐煎鸡扒公仔面配火腿奄列同埋牛油多士烘底要加多两蚊。个面底中中等，稍嫌硬，鸡扒有啲油腻，唔系好大块，火腿奄列就普通，配多士一齐食好好味。再嗌咗杯冻华田，味道浓郁冻得刚好，相当出色。整体食物质素算系中等水平🤔环境方面，店内人流较多，稍嫌吵杂。服务态度良好，处理订单有效率👍。价钱方面，食物价格公道，份量适中。
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呢间垃圾冰室，服务态度极差，啲嘢食又少，叫个星洲炒米都要等十世先嚟，星洲炒米放到好辣，第一次食到咁辣，服务员，我同佢讲如果冇星洲炒米就取消左去，又唔出声就咁走咗去，依家咁嘅服务态度点得，唔出声𠮶刻已经好想反枱走人，真想闹爆呢间垃圾冰室，以后我都唔会再帮衬呢间嘢，劣评🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬喺筲箕湾千祈唔好拣呢间冰室🙂↔️🙂↔️🙂↔️🙂↔️真系食到一肚气
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已改名为新钊记冰室食饭当天被员工安排到冷气较大的地方就坐落单时被告知例汤已售完 不会有例汤落单后视察到卡位位置及墙上都满怖黑色一点点的污渍😥我们落单后 有一名疑似熟客的顾客坐下我们叫著同一的餐点 但他却有比普通碗还要大的例汤才发现根本不是没有例汤进食期间传来阵阵厨房的恶臭我及同行的友人脚部都感到越来越痕痒😥回家后发现脚的表面生满了一粒粒既痕痒又红肿的粒粒🥲怀疑环境极不卫生 已列入黑名单 不会再光顾😥
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Whoever stopping by Shau Kei Wan, I must recommend to try their cookie crust egg tart which costs only HKD 3. You may have no expectations of their quality, but once bite, I can guarantee the quality gives surprises.Cookie crust egg tart was a handful size. Custard was neither too milky nor yellow-ish. Perfect balance of eggy flavour and sweetness. Just set but not too runny. Creamy with a hint of sweetness. Cookie crust was buttery and holding up nicely (I accidentally cracked mine during taking the picture). Perfect bottom thickness to hold up the custard while remained thin. Absolutely a surprise! Pastry crust one was freshly out from the oven. It was burning hot that steam came through from the custard. Custard was again silky smooth but neither rich nor heavy. Right amount of custard and just filled the tart crust. Pastry crust was flakey. Absolutely tasted like oil free, obviously in fact not. Holding the whole tart nicely. Keeping its shape on every bite. Just another huge surprise! There were many more bake goods I wish to try and will save for my next visit! Highly recommend and it's a must when stopping by Shau Kei Wan!
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