影片
开饭介绍
元朗老店于港岛开设首间分店，粥品选择丰富，必吃新鲜生滚煲仔鸡粥，鸡肉以瑶柱、虾干、药材及香料制成，小食如蚬芥鲮鱼球、红烧乳鸽等都是招牌菜。
继续阅读
营业时间
今日营业
07:00 - 00:00
星期一至日
07:00 - 00:00
*最后落单时间: 23:00
以上资料只供参考，请与餐厅确认详情
-
网上订座服务暂停
相关文章
This restaurant consistently mixed up the order every time, and it almost seems they do it deliberately. When we call them about the issue, they always responded with bad attitude and just asked us to cancel the order if we are not happy and they wont redeliver(as we live nearby we request the right food to be redelivered, and they can pickup the wrong order). Ended up my two young kids have no appropriate dishes to eat, we end up have to cook additional food for the kids. Food order platforms need to blacklist this restaurnsy and prohibit this type of behavior, or else loyal customers will just switch platform to ensure we have a happy food purchasing experience
继续阅读
喺元朗四围游走，曾经仲帮衬过新记鸡粥。由细细个到依家，新记鸡粥呢个名，喺脑海中都消失咗，直到今日去筲箕湾买𩠌，见到一间茶餐厅，够光猛又企理，加上疫情期间，坐得松动嘅餐厅真系好重要，再望吓个名，原来新记鸡粥由元朗开到去筲箕湾喇。即叫即炸嘅鲮鱼球，热辣辣！大大粒够晒弹牙，而且入面完全无细骨，啖啖肉。当然要加上蚬蚧汁，更加惹味。作为招牌嘅贵妃鸡粥，粥完美索晒鸡嘅精华，充满鸡嘅油香。而鸡肉好滑，咸香味十足，个人钟意加上少少糊椒粉，更加好味。食粥又点少得肠粉呢，今日就叫咗个叉烧肠粉，肠粉好滑，而入面嘅叉烧好足料，唔错。炒到干身，够镬气，而河粉仲keep到好滑，加上辣酱就更加滋味啦。除咗粥品同炒粉面饭，呢到连小菜都有，我哋就叫咗鱼香茄子煲，咸香味十足，热辣辣，份量又多，配白饭一流。
继续阅读
今日叫左个炒面，太硬，无惊喜同埋叫左个贵妃鸡拼熏蹄饭，配既姜蓉应该加左醋，好难食，做多左熏蹄都系比d头头尾尾差过元朗果间至于员工就会系小朋友果边上菜，同埋成日行过嚟同小朋友讲嘢，有啲骚扰食客
继续阅读
曱甴送饭🪳🪳🪳🪳🪳🪳叫外卖食饭送小强🫠🫠🫠🫠🫠真系即呕🤮🤮🤮🤮之前都听闻呢间野污糟冇谂过系有小强😵💫😵💫😵💫唔会再有下次🤢🤢🤢
继续阅读
下昼五点几放工，烦恼紧晚餐食乜，因为整紧牙又失声，唔可以食硬野，呢个时候，经过新记，见到玻璃贴左下午茶餐牌，竟然有好似早餐咁样嘅通粉餐！因为讲唔到野，我就指下指下个餐牌，咁收银呀姐都有耐性睇下指边个餐嘅。拎到返屋企，先知原来汤同通粉系分开上，咁有啲人应该都会几钟意，唔驶浸淋啲通粉。但我个人黎讲就略嫌个汤唔够热。仿鲍鱼丝同火腿丝都好多，食落几和味。至于炒蛋多士同柠茶就真系平平无奇，毕竟呢度系出名食粥～
继续阅读