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环境超污糟，坐多阵都feel到个身痕痕地，地下油淋淋，基本上个污糟程度系你肉眼见到嘅任何一个地方都系有污积，成个地下都系垃圾同食物碎。食物方面，叫左个碎牛粥同肉饼，叫左唔系鸡粥嘅食物都真系失策嘅，但都真系冇谂到会咁差。碎牛粥冇味唔够热都算，30几蚊可以接受。但个肉饼摆明就系雪到硬晒嘅肉再攞去蒸嘅质地，个味道完全已经冰到冇左肉味。最好笑都系咸蛋蒸肉饼，连咸蛋白都见唔到，似系蒸肉饼+5蚊送咸蛋黄嘅感觉真系唔会再黎
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why Xin Kee Chicken Porridge so famous? Because his original imperial concubine chicken is made from the freshest and tenderest hens, cooked with more than 20 kinds of medicinal herbs, plus top-quality dried shrimps and scallops. The imperial concubine chicken has a smooth mouthfeel, with a hint of medicinal herbs and a hint of wine. A simple bowl of chicken porridge with rich chicken flavor and chicken fat. It is definitely the best chicken porridge I have ever tasted!chicken porridge with preserved eggs is certainly living up to its reputation! 😳 Half chicken spleen and half chicken breast, but the chicken breast doesn’t even have any texture. It’s so smooth! The chicken skin is rich in the aroma of chicken fat, the porridge is full of aroma, and the preserved eggs are equally delicious🤤Xo sauce barbecued pork and smooth egg rice🥇 Don’t be soft on the portion. The barbecued pork and smooth eggs are already perfect👍, and the xo sauce is straight to the next level. It’s perfect👍Sauteed turnip Cake with Xo Sauce～ Don’t talk too much, the cake is delicious and fried with xo sauce is even more delicious!
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星期六约1:30到访这店，点了鸡粥配虾米肠跟热饮午餐，再点了云吞面配汤餐，鸡粥好食，好多鸡，而且鸡好滑，又腌咸左，整体系水准以上； 云吞面就失望d,云吞猪肉多不太爽口，汤底及面都没有特别，而且唔够热！当日例汤系霸王花汤，好多材料，但整碗汤比较油腻。食物基本系合格嘅。但店内嘅管理十分之差，收银位置嘅店员由我们坐下进餐到离开，总是不停吵吵闹闹，整间舖比街市更嘈，她理应是好勤力，而且好落力嘅员工，但情绪似乎有点over, 她不停放声指责其他同事，在进食过程中更目睹，因为她没有守好自己收银位，而放走了一枱未付款嘅客人。 好明白饮食业真系好难请人！
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今次去到一间胡同里嘅粥铺，浓浓嘅人情味扑鼻而来🤤。话唔定就系因为呢种人情味，令到粥铺当中𠮶碗粥，特别嘅滋味呀！🍲旧式墙砖摞成嘅小店，一进去就闻到米香。我叫咗一碗皮蛋瘦肉粥，热气腾腾送上台。粥靓得嚟，绵滑得滞，真系好入口；皮蛋够香，瘦肉又嫩，一啖粥一啖肉，真系心暖暖。😌边食粥边夹啲浓香咸蜀骨，啖啖肉骨汁，鲜味够晒撩人。腌制得啱啱好，唔咸过头，又带点微微甜，外皮脆卜卜，肉质却软嫩。仲有，呢间舖头嘅油条特别爽口，唔似外面啲油腻腻，反而系外酥内软，好似刚刚好搭配我班绵滑嘅粥！总括嚟讲，这间粥铺冇花巧装潢，但系食物真材实料，系咁嘅寒冷天气中，给人暖笠笠嘅感觉。食得饱心又饱肚，下次仲会再嚟添！💯
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13.00叫左鸡粥同米粉，等左20分钟先有碗米粉仲要催左个姐姐几次先有。位置空空，人流唔多，都系要等20分钟甚至半个钟以上，十分不建议食饭你唔赶时间久可以，返工人士最好唔好服务十分差，等候时间耐到一个点我都唔会再食女人街分店。
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